Indulge in the ultimate dessert experience with this irresistible Banana Caramel Nut Cheesecake! Creamy, sweet, and loaded with flavor, this cheesecake features a crunchy graham cracker crust and a luscious caramel topping that will leave everyone wanting more. Perfect for gatherings or a delightful treat at home, your taste buds are in for a real treat. Click through for the full recipe and step-by-step guide to create this heavenly masterpiece!
For the Crust:
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup packed brown sugar
1 teaspoon ground cinnamon
For the Cheesecake Filling:
16 oz cream cheese, softened to room temperature
1 cup granulated sugar
3 large eggs, at room temperature
2 ripe bananas, mashed until smooth
1 teaspoon pure vanilla extract
½ cup sour cream
¼ cup all-purpose flour
½ teaspoon baking powder
For the Caramel Sauce:
1 cup granulated sugar
6 tablespoons unsalted butter, cut into pieces
½ cup heavy cream, warmed
Pinch of fine sea salt
For Topping:
½ cup chopped mixed nuts (could include walnuts, pecans, or almonds)
1 ripe banana, sliced for garnish