BBQ Chicken Power Bowl

$- 2 boneless, skinless chicken breasts - 1 cup BBQ sauce - 2 cups cooked quinoa - 1 cup black beans - 1 cup corn kernels - 1 red bell pepper - 1 ripe avocado - 1 cup cherry tomatoes - 1/4 cup fresh cilantro - 1 lime - Salt and pepper to taste The BBQ Chicken Power Bowl packs a lot of flavor and nutrition. Let’s look at what you need. Start with the chicken. I like using boneless, skinless breasts. They cook evenly and stay juicy. Use your favorite BBQ sauce for that smoky sweetness. Quinoa serves as a great base. It’s rich in protein and fiber. Make sure it is cooked and well-fluffed. Next, add black beans for some extra protein and fiber. They also add a nice texture. Corn brings sweetness and crunch. You can use fresh, frozen, or canned corn. The red bell pepper adds color and a bit of crunch. Avocado gives creaminess, while cherry tomatoes add a fresh burst. Fresh cilantro brings a wonderful herbal note. The lime adds a zesty finish, enhancing all the flavors. Don’t forget salt and pepper. They tie everything together. Now that you know the ingredients, you can get started! Check out the Full Recipe for details. - Preheat the grill or grill pan. This step is key for a great sear. - Season the chicken with salt and pepper. This adds flavor to the meat. - Apply BBQ sauce to the chicken. Spread it evenly for a tasty glaze. - Grill the chicken and control the timing. Cook for about 6-7 minutes per side. - Brush additional BBQ sauce during grilling. This enhances the flavor as it cooks. - Rest and slice the chicken. Let it sit for 5 minutes before cutting. - Mix the quinoa and vegetables. Combine cooked quinoa, black beans, corn, bell pepper, and tomatoes. - Create the base for each serving. Divide the quinoa mix into four bowls. - Arrange grilled chicken and avocado on top. Place the chicken and avocado nicely for a colorful dish. For more details, check the Full Recipe. - Achieving the perfect grill marks To get those beautiful grill marks on your chicken, start with a hot grill. Place the chicken on and do not move it for about 3-4 minutes. Then, rotate it 90 degrees to create crosshatch marks. Flip it after 6-7 minutes. This way, you lock in the flavor and moisture. - Checking chicken for doneness To make sure your chicken is fully cooked, use a meat thermometer. Insert it into the thickest part of the chicken. It should read 165°F (75°C). If you don’t have a thermometer, cut into the chicken. The meat should be white with no pink inside. - Suggestions for additional toppings You can add more fun to your BBQ Chicken Power Bowl with toppings. Try sliced jalapeños for heat, shredded cheese for creaminess, or crunchy tortilla strips for texture. Fresh herbs like basil or parsley can add a fresh taste and color. - Using different BBQ sauce varieties Experiment with different BBQ sauces to change the flavor profile. Try a sweet, honey-based sauce for a sticky glaze, or a spicy chipotle sauce for a kick. You can even mix sauces for a unique taste. Each variety can totally transform your bowl! {{image_4}} You can change up the protein in your BBQ chicken power bowl. Instead of chicken, try tofu or shrimp. Tofu is a great choice for a plant-based meal. It absorbs flavors well and gives a nice texture. Shrimp cooks quickly and adds a seafood twist to your bowl. For grains, you can swap quinoa for brown rice or farro. Brown rice is hearty and adds fiber. Farro has a nutty flavor and chewy texture. Both options keep your bowl filling and delicious. If you want a vegan or vegetarian option, skip the chicken. Use grilled mushrooms or chickpeas instead. Both add protein and taste. Just make sure your BBQ sauce is vegan-friendly. For gluten-free variations, ensure the BBQ sauce is gluten-free. Most brands offer gluten-free options. Use quinoa or brown rice as your grain base since they are naturally gluten-free. This way, everyone can enjoy a tasty meal! For the full recipe, check out the details provided earlier. To keep your BBQ Chicken Power Bowl fresh, use airtight containers. Glass or plastic containers work well. Make sure they seal tightly to keep air out. Store in the fridge within two hours of cooking. This helps keep the chicken tasty and safe to eat. You can store leftovers for up to three days. When it's time to enjoy leftovers, reheat them carefully. The best way is to use a microwave. Heat in short bursts, stirring often. This prevents the chicken from drying out. If you prefer, you can use a skillet on the stove. Just warm over low heat, stirring gently. Avoid using high heat, as it can ruin the flavor. Yes, you can freeze the BBQ Chicken Power Bowl. Store it in freezer-safe bags or containers. Be sure to remove as much air as possible. When you’re ready to eat, thaw it in the fridge overnight before reheating. Enjoy your meal without worry! A BBQ Chicken Power Bowl is a tasty and healthy meal. It combines grilled chicken, quinoa, and fresh veggies. The bowl is colorful and full of flavor. You start with a base of fluffy quinoa. Add black beans for protein and corn for sweetness. Then, toss in diced red bell peppers and halved cherry tomatoes for crunch. Finish with sliced avocado and fresh cilantro. The BBQ sauce adds a smoky touch, making each bite exciting. You can find the full recipe above to try this delightful dish. To change the heat in your BBQ Chicken Power Bowl, try these tips. Use a milder BBQ sauce for less spice. You can also mix in sweet chili sauce for a hint of heat without making it too hot. If you like heat, add sliced jalapeños or a dash of hot sauce. For a smoky flavor, try chipotle sauce. Always taste as you go. This way, you can find the perfect balance that suits your taste. This bowl pairs well with many sides and drinks. Try a light salad with mixed greens and a simple vinaigrette. Cornbread or whole-grain bread can also be nice additions. For drinks, a refreshing iced tea or lemonade works well. You may also enjoy a light beer or sparkling water. These sides and drinks enhance the meal and make it more enjoyable. This BBQ Chicken Power Bowl combines healthy ingredients for a tasty meal. You learned how to grill chicken, assemble the bowl, and store leftovers. Don't hesitate to mix and match flavors to suit your taste. Try different proteins or grains for fun variations. Enjoy this meal with friends or family, making it a go-to recipe. Keep experimenting to find your perfect spin on this dish!$

Get ready to elevate your meals with this delicious BBQ Chicken Power Bowl! Packed with grilled chicken, fluffy quinoa, black beans, and fresh veggies, this recipe is perfect for a nourishing lunch or dinner. Discover how to create this colorful and flavorful bowl that’s both satisfying and healthy. Click through to explore the full recipe and enjoy a taste of BBQ bliss in every bite!

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Ingredients

2 boneless, skinless chicken breasts

1 cup BBQ sauce (you can use your favorite homemade recipe or a quality store-bought option)

2 cups cooked quinoa (well-fluffed and cooled)

1 cup black beans, drained and rinsed thoroughly

1 cup corn kernels (choose between fresh, frozen, or canned, based on availability)

1 red bell pepper, diced into bite-sized pieces

1 ripe avocado, sliced into wedges

1 cup cherry tomatoes, halved for a burst of freshness

1/4 cup fresh cilantro, finely chopped

1 lime, cut into wedges for a zesty finish

Salt and pepper to taste

Instructions

Begin by preheating your grill or grill pan over medium heat, ensuring it's hot enough to give the chicken that perfect sear.

While the grill heats up, season the chicken breasts on both sides with salt and pepper, enhancing their flavor.

Generously brush one side of the chicken breasts with BBQ sauce, ensuring an even coating for maximum flavor.

Place the chicken on the hot grill, BBQ sauce side down. Grill for approximately 6-7 minutes per side. During the last few minutes of grilling, brush the other side with additional BBQ sauce. Cook until the chicken is fully cooked through, with an internal temperature reaching 165°F (75°C).

Once grilled, remove the chicken from the grill and tent it with aluminum foil. Allow it to rest for 5 minutes, which will help retain its juices. After resting, slice the chicken into attractive strips.

In a large mixing bowl, combine the cooked quinoa, black beans, corn, diced red bell pepper, halved cherry tomatoes, and half of the chopped cilantro. Toss everything together gently to ensure an even mix.

Distribute the quinoa mixture into four serving bowls, creating a hearty base.

Lay the sliced grilled chicken and avocado on top of the quinoa mixture in each bowl, artfully arranging them for visual appeal.

Optionally, drizzle a little more BBQ sauce over the top for added flavor, and finish by garnishing with the remaining cilantro.

Serve with lime wedges on the side, inviting guests to squeeze fresh lime juice over the bowl for an extra burst of brightness.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4