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- 2 cups cooked, shredded chicken - 1 cup BBQ sauce - 12 mini hamburger buns - 1 cup dill pickles, sliced into rounds - ½ cup coleslaw mix - ¼ cup mayonnaise - 1 tablespoon apple cider vinegar - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh parsley, finely chopped These ingredients create a tasty BBQ chicken slider. The chicken gives protein. The BBQ sauce adds sweet and smoky flavor. The mini buns hold everything together. Dill pickles add crunch and tang. Coleslaw provides texture and creaminess. - Sliced jalapeños for heat - Shredded cheese for extra creaminess - Different types of BBQ sauce for varied flavors - Avocado slices for healthy fats You can mix it up! Adding jalapeños brings spice. Cheese makes it rich. Different BBQ sauces change the flavor profile. Avocado adds a creamy touch. - Large mixing bowl - Whisk - Baking sheet - Serving platter - Knife for slicing buns - Spoon for serving Having the right tools makes cooking easier. A mixing bowl helps combine ingredients. A whisk mixes the dressing well. A baking sheet is perfect for warming buns. A good knife helps slice buns neatly. First, grab a large mixing bowl. Add 2 cups of cooked, shredded chicken. Pour in 1 cup of your favorite BBQ sauce. Mix well, so every piece of chicken gets coated. This step is key for rich flavor in each bite. Next, take a separate bowl. Combine ¼ cup of mayonnaise and 1 tablespoon of apple cider vinegar. Add 1 teaspoon of garlic powder, plus a sprinkle of salt and pepper. Mix until smooth. Then, add ½ cup of coleslaw mix. Stir it all together. Let it sit for a moment to blend the flavors. Now, it’s time to build your sliders. Start with 12 mini hamburger buns. Spoon the BBQ chicken mixture onto the bottom half of each bun. Make sure it’s a nice, heaping portion. Add a few slices of dill pickles on top for crunch. Finally, add a spoonful of coleslaw on top of the pickles. Place the top half of the buns on each slider. For a warm finish, preheat your oven to 350°F (175°C). Arrange the assembled sliders on a baking sheet. Bake for 5-7 minutes. This step makes the buns crispy and warm. Be careful when taking them out; they are hot! To get the best shredded chicken, use cooked chicken breasts or thighs. Cook them in water or broth for more flavor. After cooking, let them cool slightly. Use two forks to shred the meat. This method gives you nice, even shreds that mix well with BBQ sauce. Choosing the right BBQ sauce is key. A sweet sauce pairs well with chicken. Look for options that have a balance of tang and sweetness. If you want to try something new, mix a smoky sauce with a bit of honey. Homemade BBQ sauce lets you control the flavor. Serve these sliders on a wooden board for a rustic look. Add extra dill pickles on the side for crunch. A small bowl of coleslaw complements the sliders and adds freshness. Pair with chips or a light salad for a complete meal. Enjoy them at parties or family gatherings! {{image_4}} If you want to change things up, consider using pulled pork or tofu. Pulled pork adds a rich, smoky flavor. Cook it low and slow for the best taste. For a plant-based option, use tofu. Press and marinate it before grilling. This gives the tofu a nice texture and flavor. Both options pair well with BBQ sauce and pickles. Finding gluten-free buns is easy today. Many stores sell gluten-free mini buns. You can also make your own using almond flour or coconut flour. This allows everyone to enjoy the sliders without worry. Just ensure your BBQ sauce is gluten-free too. Always check the label for hidden gluten. Looking for a lighter coleslaw? Try using Greek yogurt instead of mayonnaise. It adds creaminess while cutting calories. You can also include chopped apples or carrots for extra crunch and sweetness. Adding some lemon juice can brighten the flavors, making your coleslaw fresh and zesty. This way, you keep all the fun flavors but make it a bit healthier. To keep your BBQ chicken sliders fresh, store them in an airtight container. Place them in the fridge. They will last for up to three days. If you want to keep them longer, consider freezing them. To freeze sliders, wrap each one tightly in plastic wrap. Then, place them in a freezer bag or container. This method protects them from freezer burn. They will stay good for up to three months. When you're ready to eat, just thaw them in the fridge overnight. To reheat your sliders, preheat the oven to 350°F (175°C). Place the sliders on a baking sheet. Heat them for about 10 minutes. This method keeps the buns soft and the chicken warm. You can also use a microwave, but be careful; it may make the buns soggy. Enjoy your sliders warm and tasty! Yes, you can make BBQ chicken sliders ahead of time. Prepare the chicken and coleslaw a day before. Store them in the fridge. When you're ready, just assemble the sliders. They taste great even after a day in the fridge! If you don’t have coleslaw mix, try shredded carrots or chopped cabbage. You can also use chopped lettuce. These options give a nice crunch. Mix them with a bit of mayonnaise and vinegar for flavor. To add spice, mix in some hot sauce or cayenne pepper. You can also use spicy BBQ sauce. For an extra kick, add sliced jalapeños on top of the chicken. These additions will give your sliders a fiery twist! Yes, you can use shredded jackfruit or chickpeas as a meat substitute. Both options soak up BBQ sauce well. For a hearty texture, try lentils. Top with the same coleslaw and pickles for a delicious veggie slider! In this blog post, we covered how to make tasty BBQ chicken sliders. You learned about the key ingredients and tools, and I shared step-by-step instructions for prep and assembly. We explored tips for great flavor and possible variations using other proteins or healthier options. Lastly, I explained the best ways to store and reheat sliders. With these insights, you can create your own delicious sliders and enjoy them any way you like! Now, it's time to gather your ingredients and start cooking!

BBQ Chicken Sliders with Pickles

Get ready to indulge in BBQ Chicken Sliders with Pickles that are perfect for your next gathering! This easy recipe combines tender shredded chicken with zesty BBQ sauce, topped with crunchy dill pickles and creamy coleslaw for a burst of flavor in every bite. In just 30 minutes, you can create 12 delicious mini sliders that are sure to impress. Click through now to discover the full recipe and impress your guests with this tasty treat!
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Ingredients
  

2 cups cooked, shredded chicken

1 cup BBQ sauce (either homemade for a personal touch or your favorite store-bought variety)

12 mini hamburger buns

1 cup dill pickles, sliced into rounds

½ cup coleslaw mix

¼ cup mayonnaise

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

In a large mixing bowl, combine the cooked, shredded chicken with the BBQ sauce, stirring well to ensure each piece of chicken is thoroughly coated with the sauce.

    In a separate bowl, prepare the coleslaw dressing by whisking together the mayonnaise, apple cider vinegar, garlic powder, and a sprinkle of salt and pepper. Once combined, add the coleslaw mix and stir until it’s evenly coated with the dressing. Set this mixture aside to let the flavors meld.

      Preheat your oven to 350°F (175°C) to warm the buns.

        On a baking sheet, arrange the mini hamburger buns. You may slice the buns in half if preferred, which makes it easier to customize each slider.

          Generously spoon the BBQ chicken mixture onto the bottom half of each slider bun, ensuring a nice heaping portion for every bite.

            Place a few slices of the dill pickles on top of the BBQ chicken, adding a tangy crunch to each slider.

              Add a small spoonful of the coleslaw on top for a delightful crunch and extra flavor.

                Gently place the top half of the buns onto each slider to complete them.

                  Optional: For a warm, crispy finish, pop the baking sheet in the oven for about 5-7 minutes, or until the buns are lightly golden and warmed through.

                    Once done, carefully transfer the sliders to a serving platter, taking care not to let them topple over.

                      Finally, sprinkle chopped parsley over the sliders for a vibrant, fresh garnish before serving.

                        Vorbereitungszeit: 15 Minuten | Gesamtzeit: 30 Minuten | Portionen: 12 Slider

                          - Präsentationstipps: Serve the sliders beautifully stacked on a rustic wooden board or a vibrant platter. Accompany them with extra dill pickles and a small bowl of coleslaw on the side, allowing guests to tailor their sliders to their liking.