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To make Bisquick sausage balls, you need a few key ingredients. They are simple and easy to find. Here’s what you need: - 1 pound breakfast sausage (pick spicy or mild) - 2 cups Bisquick mix - 1 cup shredded sharp cheddar cheese - 1/2 cup grated Parmesan cheese - 1/4 cup milk - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper - 1/2 teaspoon red pepper flakes (optional) These ingredients create a tasty and satisfying snack. The sausage gives it a hearty flavor, while the cheeses add creaminess. The spices bring everything together. If you want to boost the flavor, consider these optional ingredients: - Fresh herbs like thyme or rosemary for a fragrant touch - Jalapeños for extra heat - Smoked paprika for a smoky flavor - Cream cheese for a richer texture Adding these items can change the taste and make your sausage balls even better. Feel free to experiment with what you have at home. Serve these sausage balls warm for the best taste. They are perfect for parties, game days, or family gatherings. Here are some great ways to serve them: - Pair with your favorite dipping sauces like ranch or barbecue sauce - Serve with a side of pickles for a crunchy contrast - Add a fresh salad to balance the richness of the balls These options will make your Bisquick sausage balls a hit at any event. Enjoy the fun of sharing this tasty snack! For the complete recipe, check out the Full Recipe section. Start by preheating your oven to 375°F (190°C). This step is key to ensure even cooking. Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy. In a big bowl, mix together the breakfast sausage, Bisquick mix, shredded sharp cheddar cheese, and grated Parmesan cheese. Make sure everything blends well for great flavor. In another bowl, whisk the milk, Dijon mustard, garlic powder, onion powder, black pepper, and red pepper flakes if you like heat. This mixture adds depth to your sausage balls. Pour this liquid mix over the sausage and cheese blend. With your hands, knead the mixture gently until it forms a soft dough. Don’t overmix, as this can change the texture. Now, scoop out portions of the dough. Roll them into 1-inch balls. Place them on the baking sheet with some space between each ball. This allows them to cook evenly. Put the baking sheet in your preheated oven. Bake for 20-25 minutes. You’ll know they’re done when they turn golden brown. The inside should reach 160°F (71°C) for safe eating. Once baked, take the sausage balls out of the oven. Let them cool for a few minutes. This makes them easier to handle. For a fresh look, sprinkle some chopped parsley on top before you serve. These simple steps will make your Bisquick sausage balls tasty and inviting. Enjoy your snack! To get the best texture, mix the dough gently. Overmixing can make the sausage balls tough. You want a nice, soft dough that holds its shape. Rolling them into 1-inch balls helps them cook evenly. If you want a crispier outside, bake them a minute or two longer. Using fresh ingredients can really boost flavor. Fresh sausage has a richer taste than pre-packaged ones. If you can, use freshly shredded cheese. Packaged cheese often has anti-caking agents that affect melting. Fresh cheese gives you that gooey, tasty experience you want. One common mistake is not measuring ingredients correctly. Too much Bisquick can make the balls dry. Also, don't skip the milk; it adds moisture. Another mistake is overcrowding the baking sheet. Give each ball space to cook evenly. Finally, check the internal temperature. They need to reach 160°F for safe eating. These tips will help you create the best Bisquick sausage balls. For a complete guide, check the Full Recipe. {{image_4}} You can switch up the cheese in your sausage balls. Try using pepper jack cheese for a spicy kick. Mozzarella adds a nice meltiness. Experiment with goat cheese for a tangy flavor. Mix two or more cheeses for extra depth. Each option brings a unique taste to your snack. To make gluten-free sausage balls, simply use gluten-free Bisquick. Check the sausage label to ensure it is gluten-free too. You can also add almond flour or oat flour as a substitute. These options keep the texture light and fluffy. Enjoy great flavor without gluten. Adding veggies can boost nutrition and flavor. Finely chopped bell peppers and green onions work well. You can also add spinach for a pop of color. For spices, consider cumin or smoked paprika. These add warmth and depth to your sausage balls. Don't be afraid to get creative with your mixes! After you enjoy your tasty sausage balls, let them cool completely. Place them in an airtight container. Store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. To freeze your sausage balls, first let them cool down. Arrange them in a single layer on a baking sheet. Freeze them for about one hour. Once frozen, transfer the sausage balls to a freezer-safe bag. They can stay in the freezer for up to three months. This way, you can enjoy them later! When you're ready to eat the sausage balls again, preheat your oven to 350°F (175°C). Place the sausage balls on a baking sheet. Heat them for about 10-15 minutes, or until they are warm. You can also use a microwave. Just heat them for about 30-60 seconds, but the oven gives a better texture. Enjoy your snack fresh and warm! Yes, you can use turkey sausage. It works well in this recipe. The flavor will be lighter, but still tasty. Just choose your favorite brand. Bisquick sausage balls last about 3 to 4 days in the fridge. Keep them in an airtight container. This helps keep them fresh and tasty for snacking. Several sauces go great with sausage balls. Here are some tasty options: - Honey mustard - Ranch dressing - Barbecue sauce - Hot sauce Feel free to mix and match to find your favorite! You can find the Full Recipe for Sassy Cheesy Sausage Balls above. It has all the details you need to make this delicious snack! Bisquick sausage balls are easy and fun to make. You learned about key ingredients, plus extra options to boost flavor. Following my steps, you can bake these tasty treats perfectly every time. I shared tips to avoid mistakes and achieve great texture. You can also try fun variations or find storage ideas for leftovers. In the end, these sausage balls are a hit for any gathering. Enjoy every bite!

Bisquick Sausage Balls

Get ready to impress your guests with these Sassy Cheesy Sausage Balls! Perfect as a party appetizer or game day snack, these savory bites combine flavorful sausage, sharp cheddar, and a dash of spices for an unforgettable treat. With easy-to-follow instructions, you'll whip up a batch in no time. Click through to discover the full recipe and bring a burst of cheesy goodness to your next gathering!
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Ingredients
  

1 pound breakfast sausage (choose spicy or mild based on your preference)

2 cups Bisquick mix

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1/4 cup milk

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional, for an extra kick)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper; this will help prevent sticking during baking.

    In a large mixing bowl, thoroughly combine the breakfast sausage, Bisquick mix, shredded sharp cheddar cheese, and grated Parmesan cheese. Ensure that all ingredients are well integrated for consistent flavor in each sausage ball.

      In a separate bowl, whisk together the milk, Dijon mustard, garlic powder, onion powder, black pepper, and red pepper flakes (if you're including them for added spice). This will create a flavorful liquid mixture that enhances the sausage balls.

        Pour the milk mixture over the combined sausage and cheese blend. Use your hands to knead the mixture gently until it forms a soft, cohesive dough. Take care not to overmix, as this could affect the final texture.

          With a tablespoon or your hands, scoop out portions of the dough and roll them into 1-inch balls. Ensure that they are evenly spaced on the prepared baking sheet to allow for even cooking.

            Place the baking sheet in the preheated oven and bake for 20-25 minutes. The sausage balls are ready when they are golden brown and fully cooked; the internal temperature should reach 160°F (71°C).

              Once baked, remove the sausage balls from the oven and let them cool for a few minutes before serving. For a touch of freshness and color, garnish them with chopped parsley just before serving.

                - Prep Time: 15 mins | Total Time: 40 mins | Servings: Approximately 24 balls