Black Forest Brownie Bombs

$- 1 box of brownie mix (plus the specified ingredients on the box: typically eggs, oil, and water) - 1 cup cherry pie filling - 1 cup whipped cream cheese (at room temperature) - 1 teaspoon vanilla extract - ½ cup powdered sugar - ½ cup dark chocolate chips - ¼ cup chopped pecans or walnuts (optional) - Fresh cherries and mint leaves for garnish These ingredients create a rich and delightful treat. The brownie mix serves as the base. You add eggs, oil, and water as the box directs. Cherry pie filling adds a sweet and tangy burst. The whipped cream cheese mix gives a delicious creaminess that balances the flavors. You can also jazz up your bombs with optional toppings. Chopped pecans or walnuts add a nice crunch. Fresh cherries on top make it look fancy. Mint leaves bring a bright touch to the dessert. Each ingredient plays a vital role in making these brownie bombs truly special. {{ingredient_image_2}} - Preheat your oven according to the brownie mix package. - Prepare your baking dish by greasing it or lining it with parchment paper. This helps with easy removal later. - In a large bowl, mix the brownie mix with the ingredients on the box. This usually means eggs, oil, and water. - Stir gently until mixed. Be careful not to overmix, as that can make the brownies tough. - Pour the batter into the prepared baking dish and spread it evenly. Bake according to the package instructions. A toothpick should come out with moist crumbs when done. - Let the brownies cool completely on a wire rack. - While your brownies cool, take another bowl. - Mix the whipped cream cheese, vanilla extract, and powdered sugar until smooth. Use a hand mixer or whisk to ensure no lumps remain. - Crumble the cooled brownies into small pieces in a large bowl. You can use your hands or a fork to break them up. - Gently fold in the cherry pie filling. This adds a burst of flavor and keeps the cherries intact. - Take small portions of the mixture, about 1 inch in size, and roll them into balls. Make sure they hold their shape by pressing them firmly. - Place the brownie balls on a lined tray and freeze for about 30 minutes. This makes them firm for dipping. - While they freeze, melt the dark chocolate chips. Use a microwave-safe bowl or a double boiler for a gentle heat. - Dip each brownie ball in the melted chocolate, using a fork to coat completely. Let any excess chocolate drip off before placing them back on the tray. - If you want, sprinkle chopped pecans or walnuts on top while the chocolate is still wet. - Chill the tray in the refrigerator until the chocolate hardens, about 15-20 minutes. Serve your brownie bombs chilled, and enjoy the delightful taste of this sweet treat! Preventing overmixing Mix the brownie batter just until combined. Overmixing can make your brownies tough. Stir gently to keep them soft and chewy. Cooling brownies properly Let brownies cool completely in the pan. This helps them set and makes crumbling easier. Use a wire rack if you have one for better air circulation. Microwaving vs. double boiling You can melt chocolate in the microwave or using a double boiler. For the microwave, heat in short bursts. Stir between each burst. This helps prevent burning. For the double boiler, place a bowl over simmering water. Stir until melted. Achieving a smooth consistency Make sure your bowl is dry before adding chocolate. Any moisture can cause it to seize. Stir slowly and thoroughly for a smooth finish. Garnishing with cherries and mint Top each brownie bomb with a fresh cherry and a mint leaf. This adds color and makes them look fancy. The cherry also adds a pop of flavor. Serving suggestions Serve these brownie bombs chilled on a nice plate. You can stack them for a fun display. They are perfect for parties or as a sweet treat at home. Pro Tips Use High-Quality Chocolate: Choosing a good quality dark chocolate will enhance the flavor of your brownie bombs significantly. Look for chocolate with at least 60% cocoa content for a richer taste. Chill for Perfect Dipping: Ensure the brownie balls are well-chilled before dipping. This helps them maintain their shape and makes it easier to coat them in chocolate without falling apart. Vary the Nuts: Experiment with different nuts such as hazelnuts or almonds for a unique twist. Each nut variety adds a distinct flavor and texture to your brownie bombs. Store Properly: Keep the brownie bombs in an airtight container in the fridge to maintain their freshness. They can also be frozen for longer storage if you want to enjoy them later. {{image_4}} You can get creative with flavors in Black Forest brownie bombs. Adding cherry liqueur can enhance the taste. Just a tablespoon or two can make a big difference. You can also try other fruits. For instance, raspberries or strawberries work well. They add a fresh twist and bring out new flavors. If you're looking for gluten-free options, use a gluten-free brownie mix. Many brands offer great taste without gluten. You can also make these brownie bombs vegan. Swap the eggs with applesauce or flaxseed meal. Use a plant-based cream cheese for the filling. These changes keep the dessert delicious for everyone. When it comes to coatings, don’t limit yourself to dark chocolate. Milk chocolate or white chocolate can give a different taste. You can also add sprinkles or crushed nuts on top. They add fun textures and colors to your brownie bombs. Try different combinations to find your favorite! To keep your Black Forest Brownie Bombs fresh, you can choose between refrigeration and freezing. - Refrigeration: Store the brownie bombs in an airtight container in the fridge. This option keeps them soft and ready to eat. - Freezing: For longer storage, place them in a freezer-safe container. Separate layers with parchment paper to prevent sticking. Both methods work well, but freezing locks in freshness for a longer time. When stored properly, these brownie bombs can last for about one week in the fridge. In the freezer, they can stay good for up to three months. - Signs of spoilage: Look for changes in color or texture. If they develop an off smell or strange taste, it’s best to toss them out. Always check for any signs before serving. Yes, you can use homemade brownie mix. Just make sure it has the same texture and flavor. Follow your favorite recipe and bake it as usual. After cooling, crumble it just like the boxed mix. This gives you a unique touch. To make these brownie bombs without cream cheese, you can use whipped topping or a dairy-free cream. Mix in a bit of yogurt or silken tofu for a creamy texture. Adjust the sweetness to balance the flavor. The best way to melt chocolate is in the microwave or a double boiler. For the microwave, heat in short bursts of 20-30 seconds. Stir in between to keep it smooth. If using a double boiler, heat gently over simmering water. This method helps prevent burning. Yes, you can make these brownie bombs ahead of time. Prepare them up to the dipping step, then freeze them. When you are ready to serve, melt the chocolate and dip them. This keeps them fresh and makes your event prep easier. This recipe for delicious brownie bombs is simple and fun. We covered needed ingredients, step-by-step baking, and tips for perfect texture. I shared ways to change flavors and adjust for diets. You learned how to store them for the best taste. Enjoy making and sharing these treats with your friends and family! They are sure to be a hit at any event. Happy baking!$

Black Forest Brownie Bombs

Delicious brownie bites filled with cherry and cream cheese, coated in chocolate.

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Prep Time 30

Cook Time 45

Total Time 1 15

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

1 box brownie mix (plus the specified ingredients on the box: typically eggs, oil, and water)
1 cup cherry pie filling
1 cup whipped cream cheese (at room temperature)
1 teaspoon vanilla extract
0.5 cup powdered sugar
0.5 cup dark chocolate chips
0.25 cup chopped pecans or walnuts (optional)
to taste fresh cherries and mint leaves for garnish

Instructions

Preheat your oven according to the instructions provided on the brownie mix package. Prepare your baking dish by either greasing it or lining it with parchment paper.
In a large mixing bowl, combine the brownie mix with the specified additional ingredients (usually eggs, oil, and water). Mix gently until just combined.
Pour the brownie batter into the prepared baking dish, spreading it evenly. Bake following the package instructions, or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownies to cool completely in the pan on a wire rack.
In another bowl, combine the whipped cream cheese, vanilla extract, and powdered sugar. Mix until smooth and creamy.
Once the brownies have cooled completely, crumble them into small pieces in a large bowl.
Gently fold the cherry pie filling into the crumbled brownies, ensuring the cherries remain intact.
Take small portions of the brownie mixture and roll them into balls, approximately 1-inch in diameter.
Place the brownie balls on a lined tray and transfer the tray to the freezer for about 30 minutes.
While the brownie balls are chilling, melt the dark chocolate chips in a microwave-safe bowl or using a double boiler until smooth.
Remove the brownie balls from the freezer and dip each ball into the melted chocolate, allowing excess chocolate to drip off.
If desired, sprinkle chopped pecans or walnuts over the chocolate-covered brownie balls while the chocolate is still wet.
Place the tray in the refrigerator and chill until the chocolate has hardened, about 15-20 minutes.
Once the chocolate is set, serve the brownie bombs chilled, topped with a dollop of whipped cream and garnished with a fresh cherry or mint leaves.

Notes

For best results, ensure the brownies are completely cooled before crumbling.

Keyword brownies, cherry, chocolate, dessert