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- 1 cup white chocolate chips - ½ cup cream cheese, softened - 1 teaspoon pure vanilla extract - ½ cup blue cornflakes, crushed - ½ cup shredded coconut - ¼ cup blue sprinkles - A pinch of fine sea salt These ingredients create a creamy and sweet treat. The white chocolate chips give a rich base. Cream cheese adds richness and tang. Vanilla enhances the flavors, making them pop! - A dash of almond extract - Mini chocolate chips - Chopped nuts These add-ins can boost flavor and texture. Almond extract gives a nutty touch. Mini chocolate chips add a chocolatey surprise. Chopped nuts bring crunch and depth. - Extra shredded coconut - Extra blue sprinkles - Decorative platter or tray For a beautiful presentation, use more coconut and sprinkles. They make the truffles look festive. A decorative platter adds charm and draws attention. {{ingredient_image_2}} To melt the chocolate, use a microwave-safe bowl. Add the white chocolate chips. Microwave them on high for 30 seconds. After each time, stir well. Repeat this until the chocolate is smooth and melted. Be careful; if you heat it too long, it can burn. Stirring helps to spread the heat evenly. This step is key for a great texture. Next, grab a separate mixing bowl. Add the softened cream cheese and vanilla extract. You can use a hand mixer or a spatula to mix. Blend until it is smooth and creamy, with no lumps left. This mixture will add a rich flavor to your truffles. Make sure it is well combined before moving on. Once your chocolate is melted and cool, pour it into the bowl with the cream cheese mix. Stir gently until both mixtures blend into a creamy texture. This is where the magic happens! The melted chocolate gives the truffles a sweet touch, while the cream cheese adds richness. Mix well. Then, add a pinch of fine sea salt to enhance the taste. This helps balance the sweetness, making your truffles even more delicious. To get truffles that look great and taste even better, start with a chilled mixture. Once you chill the mixture for about 30 minutes, it will firm up nicely. Use a small cookie scoop for even portions. This helps each truffle be about 1 inch in size. If you prefer, you can use your hands to shape them. Just remember to work quickly so they stay firm. Adding a pinch of fine sea salt to your truffle mix makes a big difference. It balances the sweet taste of the white chocolate and cream cheese. The salt enhances the flavor, making each bite more exciting. Don’t skip this step. It may seem small, but it really elevates the taste. After shaping your truffles, chill them for about 15-20 minutes. This helps them set up properly. If you want to store them, keep them in an airtight container in the fridge. They stay fresh and tasty this way. Plus, chilling makes them firmer and easier to handle when serving. Enjoy your delicious Blue Christmas Truffles! Pro Tips Use Quality Chocolate: Opt for high-quality white chocolate chips for a smoother melt and richer flavor in your truffles. Chill for Better Coating: Chilling the truffle mixture before shaping makes it easier to roll into balls and ensures a neater coating. Experiment with Coatings: Feel free to try different coatings like crushed nuts or colored sugar to customize the truffles for various occasions. Storage Tips: Store truffles in an airtight container in the refrigerator to maintain their freshness and prevent them from becoming too soft. {{image_4}} You can change the coatings on your Blue Christmas Truffles. Instead of blue cornflakes, try crushed pretzels or nuts. You can also use graham cracker crumbs for a different texture. If you want a flavor twist, mix in some peppermint extract or almond extract with the cream cheese. Adding these flavors brings a new spin to the classic truffle. You can make these truffles for any holiday by changing the color scheme. For Valentine's Day, use pink or red sprinkles. For Halloween, go with orange and black. Use food coloring to tint your white chocolate. This way, you can match your truffles to any theme or celebration. If you want a healthier version, swap the cream cheese for Greek yogurt. This change lowers the fat and adds protein. You can also use dark chocolate instead of white chocolate for a richer taste. Consider using unsweetened coconut or even nut butter for added flavor and nutrition. These swaps keep the fun while making your treat a bit healthier. To keep your Blue Christmas Truffles fresh, store them in an airtight container. Line the container with parchment paper to prevent sticking. Place a layer of truffles in the container, then add another layer of parchment paper before stacking more truffles. This keeps them safe and makes them easy to grab. These truffles can last up to two weeks when stored properly. You’ll want to keep them in the fridge. The cold helps maintain their soft texture and flavor. If you notice any changes in smell or texture, it’s best to toss them. You can freeze Blue Christmas Truffles for later. To do this, place them on a baking sheet in a single layer. Freeze them for about an hour until firm. Then, transfer them to a freezer bag or container. They can last for up to three months in the freezer. When you’re ready to enjoy them, move them to the fridge overnight. This way, they thaw slowly and stay tasty. You can use dark or milk chocolate. However, the truffles will taste different. Dark chocolate will add a rich flavor, while milk chocolate will make them sweeter. Keep in mind, the color will change too. Blue truffles may lose their festive look. If you want to keep the blue color, stick with white chocolate. Packaging truffles as gifts is fun and easy! You can use small boxes or clear bags. Line them with festive paper. For a personal touch, add a handwritten note. You can also tie the bags with colorful ribbons. This makes the gifts look special and inviting. You can find pre-made blue Christmas truffles at local bakeries. Some specialty shops sell gourmet treats too. Online stores may offer them, especially during the holidays. Check sites that focus on homemade or artisanal sweets. Always read reviews to find the best quality! In this post, we explored how to make Blue Christmas Truffles. We covered the key ingredients and optional add-ins for extra flavor. You learned step-by-step instructions for melting chocolate and mixing it with cream cheese. I shared tips for shaping your truffles and balancing sweetness. We also looked at fun variations and storage tips to keep them fresh. In my view, these truffles are perfect for any occasion. Enjoy making and sharing them with friends and family!

Blue Christmas Truffles

Delicious truffles made with white chocolate, cream cheese, and festive blue toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup white chocolate chips
  • 0.5 cup cream cheese, softened to room temperature
  • 1 teaspoon pure vanilla extract
  • 0.5 cup blue cornflakes, crushed into small pieces
  • 0.5 cup shredded coconut
  • 0.25 cup blue sprinkles
  • a pinch fine sea salt

Instructions
 

  • Melt the Chocolate: Begin by placing the white chocolate chips in a microwave-safe bowl. Microwave on high in 30-second intervals, stirring thoroughly after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat.
  • Prepare the Cream Cheese Mixture: In a separate mixing bowl, combine the softened cream cheese and vanilla extract. Using a hand mixer or a spatula, blend them together until the mixture is smooth and creamy with no lumps.
  • Combine the Mixtures: Once the white chocolate has melted and slightly cooled, pour it into the bowl with the cream cheese mixture. Stir well to combine until the two mixtures are thoroughly incorporated and creamy in texture.
  • Enhance the Flavor: Add a pinch of fine sea salt to the truffle mixture. This will amplify the sweetness and balance the flavors, giving the truffles a delicious depth.
  • Chill the Mixture: Transfer the bowl to the refrigerator and chill for about 30 minutes, or until the mixture has firmed up enough to handle easily.
  • Shape the Truffles: Once the mixture is sufficiently firm, use a small cookie scoop or your hands to portion out the mixture, rolling each piece into a ball about 1 inch in diameter.
  • Coat with Cornflakes: Roll each truffle in the crushed blue cornflakes, ensuring that they are completely coated for a delightful crunch.
  • Add the Snowy Coconut: Next, roll the coated truffles in shredded coconut to give them a beautiful snowy appearance.
  • Sprinkle for Festivity: Finally, sprinkle blue sprinkles generously on top of the truffles for an extra festive touch.
  • Set the Truffles: Arrange the finished truffles on a parchment-lined tray. Chill them in the refrigerator for another 15-20 minutes to help them set properly.

Notes

For an enchanting holiday display, arrange the truffles on a decorative platter.
Keyword blue, chocolate, dessert, holiday, truffles