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To make a delicious blueberry chia seed jam, you need a few key ingredients: - 2 cups fresh blueberries (or frozen, fully thawed) - 1/4 cup maple syrup (or honey, depending on your preference) - 2 tablespoons chia seeds - 1 tablespoon freshly squeezed lemon juice - 1 teaspoon pure vanilla extract - A pinch of salt These ingredients work together to create a sweet and tangy jam. Blueberries are the star, bringing a burst of flavor. You can add more depth to your jam with optional ingredients: - A dash of cinnamon for warmth - A splash of orange juice for brightness - Fresh herbs like mint for a twist Feel free to experiment with these options to make the jam your own. Each addition can change the flavor profile in fun ways. Using fresh blueberries gives you the best flavor and texture. They are juicy and sweet. However, frozen blueberries work just as well. They are often picked at peak ripeness, so they retain their taste. Just let them thaw before using. Choose the type that suits your pantry. Both options will lead to a tasty blueberry chia seed jam. Start by adding your blueberries to a medium-sized saucepan. Use a fork or potato masher to mash them. This should take about 1-2 minutes. You want the berries to start breaking down and releasing their juices. The more you mash, the more flavor you get! Once your blueberries are nicely mashed, let’s make it sweet! Stir in maple syrup or honey, lemon juice, and a pinch of salt. Mix everything well. This is where the magic begins. The flavors blend, and the jam starts to take shape. Next, bring the heat up a bit to get your mixture boiling. Once it’s bubbling, reduce the heat and let it simmer for about 5 minutes. Stir occasionally to keep it from sticking. The heat helps thicken the jam and deepen the flavor. After simmering, take the saucepan off the heat. Now, add chia seeds and vanilla extract. Stir well to mix everything together. Let it sit for about 10 minutes. This is important! The chia seeds will absorb liquid and thicken the jam. When the jam has the thickness you like, transfer it to a clean glass jar. Let it cool completely at room temperature before sealing. Store your jam in the fridge for up to two weeks. If you’re sharing, I bet it won’t last that long! For the complete recipe, check out the Full Recipe. To check the jam's consistency, use a simple spoon test. Dip a spoon into the jam and lift it out. If it drips off slowly, it is ready. If it runs off quickly, simmer it a bit longer. The chia seeds will help thicken the jam, so give it time. Remember, it will thicken more as it cools. Sweetening your jam is easy. After your jam cools, taste it. If you want it sweeter, add more maple syrup or honey. Stir well to mix in the sweetener. You can adjust as you like. Everyone's taste is different, so make it yours. Use a non-stick saucepan for easy cleanup. If any jam sticks, soak the pan in warm water. Rinse and scrub gently to remove the residue. Having a clean workspace is key. Keep a damp cloth handy for quick spills. This will make your cooking experience more enjoyable. {{image_4}} You can make your jam even better by adding other fruits. Try mixing in strawberries, raspberries, or even peaches. Each fruit brings its own taste and color. For example, strawberries add a sweet touch and a lovely pink hue. Just mash them with the blueberries at the start. You can also use a mix of berries for a colorful jam that's full of flavor. If you want a sugar-free jam, you have options. Replace maple syrup with a natural sweetener like stevia or monk fruit. These sweeteners keep the jam sweet without added sugar. Just remember to check the package for the right amount to use. This way, you can enjoy your jam without the extra calories. Adding spices can take your jam to the next level. A pinch of cinnamon or nutmeg adds warmth and depth. You can also try adding a splash of almond extract for a nutty flavor. Experiment with these spices in your jam to find what you love best. Remember, a little goes a long way! To keep your blueberry chia seed jam fresh, store it in a clean glass jar. Make sure the jar is airtight to prevent air from spoiling the jam. Always use a clean spoon when scooping out the jam. Avoid cross-contamination to keep it safe from bacteria. Your homemade blueberry chia seed jam will last in the fridge for up to two weeks. After two weeks, check for any signs of spoilage before using it. If it develops an off smell or unusual texture, it's best to toss it. If you want to keep your jam longer, freezing is a great option. Pour the jam into freezer-safe containers, leaving some space at the top for expansion. You can also use ice cube trays for smaller portions. When ready to use, thaw the jam in the fridge overnight. This way, you can enjoy your blueberry chia seed jam anytime! Yes, you can use frozen blueberries. Just make sure they are fully thawed. Frozen blueberries work well and still taste great. They may take a bit longer to break down during mashing. Chia seeds are small but mighty! They are packed with fiber, protein, and omega-3 fatty acids. They help with digestion and keep you feeling full longer. Plus, they add a nice texture to the jam. You can spread this jam on toast, pancakes, or yogurt. It also works well in smoothies or as a topping for desserts. Try it in oatmeal for a tasty breakfast twist! Yes, you can can this jam. Make sure to follow safe canning practices. Use sterilized jars and a boiling water bath to seal them. This way, you can enjoy your jam even longer. To adjust sweetness, simply add more maple syrup or honey. Start with a little at a time and taste as you go. This way, you get the perfect sweetness for your taste buds. For the full recipe, check out the complete instructions above. We covered the main ingredients for blueberry chia seed jam, including tips and variations. You learned how to make it, from mashing to storing. Remember to use fresh or frozen blueberries for the best taste. Experiment with different fruits and spices to find your perfect flavor. This jam is healthy and easy to make, enhancing your meals or snacks. Enjoy the fun of creating a tasty treat that fits your taste!

- Blueberry Chia Seed Jam

Get ready to indulge in the sweetness of homemade blueberry chia seed jam! This easy and delicious recipe uses just five simple ingredients, including fresh blueberries, maple syrup, and chia seeds, to create a delightful spread perfect for toast or scones. In just 30 minutes, you’ll have a luscious jam full of flavor. Click through to explore the full recipe and elevate your breakfast game with this tasty treat!
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Ingredients
  

2 cups fresh blueberries (or frozen, fully thawed)

1/4 cup maple syrup (or honey, depending on your preference)

2 tablespoons chia seeds

1 tablespoon freshly squeezed lemon juice

1 teaspoon pure vanilla extract

A pinch of salt

Instructions
 

In a medium-sized saucepan (preferably non-stick for easy cleanup), add your fresh or thawed blueberries. Using a fork or a potato masher, gently mash the blueberries for about 1-2 minutes until they start to break down, releasing their lovely juices.

    Once the blueberries are softened (this should take around 3-4 minutes), stir in the maple syrup (or honey), freshly squeezed lemon juice, and a pinch of salt. Mix well to combine all the flavors.

      Increase the heat slightly to bring the mixture to a gentle boil. Once boiling, lower the heat and allow it to simmer for about 5 minutes, stirring occasionally to prevent sticking.

        After simmering, remove the saucepan from heat and add in the chia seeds and pure vanilla extract. Stir well to ensure the chia seeds are evenly distributed throughout the mixture.

          Let the mixture sit for about 10 minutes. During this time, the chia seeds will absorb the liquid, transforming the mixture into a delightful jam-like consistency.

            After 10 minutes, taste your jam. If you find it needs a touch more sweetness, feel free to stir in additional maple syrup to achieve your desired flavor.

              Once the jam has reached the thickness you prefer, carefully transfer it to a clean glass jar. Allow it to cool completely at room temperature before sealing it with a lid.

                This jam can be stored in the refrigerator for up to two weeks—if it lasts that long!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: Approximately 1 cup

                    - Presentation Tips: For a charming homemade gift, serve the jam in a small glass jar and tie a pretty ribbon around the lid. It pairs wonderfully with toasted bread or buttery scones, making for a delightful breakfast treat!