Buffalo Chicken Sliders

$- 2 cups shredded cooked chicken - 1/2 cup buffalo sauce (adjust according to your preferred level of heat) - 1/4 cup ranch dressing - 1/2 cup shredded cheddar cheese - 12 slider buns I love using shredded cooked chicken for these sliders. It gives a great texture. You can use leftover chicken or rotisserie chicken for ease. Buffalo sauce is key here. You can adjust the heat to match your taste. I find that ranch dressing adds a nice coolness to the spicy chicken. Shredded cheddar cheese melts well and adds rich flavor. Slider buns are perfect for these bite-sized treats. They hold everything together nicely. - 1 cup shredded lettuce - 1/2 cup diced tomatoes - 1/4 cup sliced pickles - Optional garnishes: sliced green onions Fresh toppings make these sliders even more fun. Shredded lettuce adds a nice crunch. Diced tomatoes bring freshness and color. Sliced pickles offer a tangy bite that contrasts well with the spicy chicken. You can also add green onions for a bit of extra flavor. They make the sliders look great too! - Olive oil for brushing the buns - Salt and pepper to taste Brushing the buns with olive oil helps them brown nicely. It adds flavor and makes them crispy. A pinch of salt and pepper enhances the taste of the sliders. You can adjust these seasonings to your liking. It’s all about making the flavors pop! {{ingredient_image_2}} In a large bowl, combine the shredded cooked chicken with the buffalo sauce. You can adjust the buffalo sauce to make it spicier or milder, based on your taste. Add the ranch dressing next, mixing well. Then, stir in the shredded cheddar cheese until everything is well coated. This creamy and spicy mixture will be the heart of your sliders. Start by carefully slicing each slider bun in half. You should have a top and bottom for each slider. Place the bottom halves on a large baking sheet. Now, take your chicken mixture and spoon it generously onto each bottom bun. Make sure every slider gets a good amount of that tasty filling. Next, place the top halves of the buns over the chicken mixture to create little sandwiches. Preheat your oven to 350°F (175°C). To keep the buns from getting too brown, cover the assembled sliders loosely with aluminum foil. Bake them in the oven for about 15 minutes. After that time, take off the foil and let them bake for another 5 minutes. This will make the tops turn golden brown and crispy. While they bake, you can prepare your fresh toppings to add later. To get the perfect buffalo chicken sliders, keep these tips in mind: - Prevent browning: Cover the sliders loosely with aluminum foil when baking. This stops the tops from getting too dark too fast. - Crispy tops: Brush the tops of the buns with olive oil. This gives them a nice golden crust. Bake until they are just right. Want to spice things up? You can easily add more flavor: - Try mixing in extra hot sauce for more heat. - Add a dash of garlic powder for a savory kick. - Consider using a different ranch or blue cheese dressing for a new twist. Serving buffalo chicken sliders is all about presentation and flavor: - Place the sliders on a big platter. Garnish with parsley or sliced green onions for color. - Offer toothpicks to make them easy to grab. - Serve with extra ranch dressing on the side for dipping. Enjoy every bite! Pro Tips Adjust the Heat: If you prefer a milder flavor, reduce the amount of buffalo sauce or use a milder variety. You can also mix in some honey to balance the heat. Make Ahead: Prepare the buffalo chicken mixture in advance and store it in the refrigerator. Assemble the sliders just before baking for a quick and easy meal. Cheese Variations: Experiment with different types of cheese, like blue cheese or pepper jack, to customize the flavor profile of your sliders. Serving Suggestions: Serve with a variety of dipping sauces, such as extra ranch, blue cheese dressing, or even a spicy aioli for your guests to enjoy. {{image_4}} You can switch up the flavor by using different sauces. Try BBQ sauce for a sweet twist. Blue cheese adds a rich taste, while sriracha brings a spicy kick. Each sauce gives your sliders a unique flair. Don’t be afraid to mix and match. You might find a new favorite! If you want to change the protein, use shredded turkey instead of chicken. It’s just as tasty! For a plant-based option, try shredded tofu. The texture soaks up the sauce well. Both options keep the sliders light and delicious. Get creative with your toppings! Jalapeños add heat and crunch. Sliced avocado brings creaminess to each bite. You can also add crispy bacon for extra flavor. The right toppings can make your sliders stand out and impress your guests. Experiment with different combinations to discover what you love! To store leftover sliders in the fridge, place them in an airtight container. You can stack the sliders, but keep a piece of parchment paper between layers. This helps prevent them from sticking together. Leftover buffalo chicken sliders last for up to three days in the fridge. Always check for any changes in smell or appearance before eating. To freeze prepared sliders, wrap each slider tightly in plastic wrap. Then, place the wrapped sliders in a freezer-safe bag or container. This helps keep them fresh. You can freeze them for up to three months. When ready to eat, thaw the sliders in the fridge overnight before reheating. The best way to reheat buffalo chicken sliders is in the oven. Preheat the oven to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil. This keeps them moist. Bake for about 10-15 minutes, or until heated through. You can also use a microwave, but this may make the buns soggy. If you choose the microwave, heat in short bursts, checking often. Buffalo chicken sliders last about 3 to 4 days in the fridge. To store them safely, place the sliders in an airtight container. You can also wrap them tightly in plastic wrap or aluminum foil. This helps keep them fresh and tasty. Yes, you can make these sliders in advance! Prepare the chicken mixture and store it in the fridge for up to 2 days. You can also assemble the sliders ahead of time. Just cover them well and store them in the fridge. Bake them just before serving. Great side dishes for buffalo chicken sliders include: - Celery sticks with blue cheese dressing - Carrot sticks - Potato chips - Coleslaw - French fries These sides add crunch and balance to the spicy sliders. You learned how to make buffalo chicken sliders step by step. We covered the key ingredients and tasty variations. I shared tips for baking and serving your sliders perfectly. Don't forget to experiment with different toppings and sauces. Store any leftovers properly for future enjoyment. Whether you’re hosting a party or enjoying a quiet night, these sliders are a hit. Try your hand at this easy recipe, and you'll impress everyone at the table. Enjoy your cooking adventure!$

Spicy and savory sliders made with shredded chicken, buffalo sauce, and ranch dressing, perfect for parties.

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Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer

Cuisine American

Servings 12

Calories 250 kcal

Ingredients

2 cups shredded cooked chicken
0.5 cup buffalo sauce
0.25 cup ranch dressing
0.5 cup shredded cheddar cheese
12 pieces slider buns
1 cup shredded lettuce
0.5 cup diced tomatoes
0.25 cup sliced pickles
to taste olive oil for brushing the buns
to taste salt and pepper
optional sliced green onions for garnish

Instructions

In a large mixing bowl, combine the shredded cooked chicken with buffalo sauce, ranch dressing, and shredded cheddar cheese. Stir thoroughly until all the chicken pieces are evenly coated with the sauce and cheese.
Preheat your oven to 350°F (175°C) while you prepare the sliders.
Carefully slice each slider bun in half, creating a top and bottom half, then arrange the bottom halves on a large baking sheet.
Generously spoon the buffalo chicken mixture onto each bottom bun, ensuring each slider has a hearty portion of the stuffing.
Gently place the top halves of the buns over the buffalo chicken mixture, creating little sandwiches.
Using a brush, lightly coat the tops of the buns with olive oil, then season them with a pinch of salt and pepper for added flavor.
To prevent excess browning, loosely cover the assembled sliders with aluminum foil.
Bake in the preheated oven for approximately 15 minutes. After this time, carefully remove the foil and continue baking for an additional 5 minutes or until the bun tops turn golden brown and crispy.
While the sliders are baking, prepare the toppings. In a separate bowl, mix together the shredded lettuce, diced tomatoes, and sliced pickles for a fresh topping mix.
Once the sliders are finished baking, allow them to cool for a couple of minutes before carefully assembling. Serve the sliders warm with the prepared lettuce, tomato, pickles, and any extra ranch dressing on the side for dipping.

Notes

Arrange the sliders on a large platter, garnished with sprigs of parsley or sliced green onions for a pop of color. Provide toothpicks to hold the sliders in place, making them easy to grab and enjoy!

Keyword buffalo chicken, party food, sliders