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- 2 cups cooked chicken, shredded - 1/2 cup Buffalo sauce (adjust based on spice preference) - 1 cup cream cheese, softened - 1/2 cup shredded cheddar cheese - 1/4 cup ranch dressing - 1/4 cup green onions, finely chopped - 4 large flour tortillas - Fresh lettuce leaves (for garnish) - Celery sticks (for garnish) Choosing the right chicken When making these roll-ups, use cooked chicken. You can use rotisserie chicken for ease. Just shred it up. If you prefer, boil or bake your chicken. Make sure it is fully cooked and tender. This way, it mixes well with the sauce. Adjusting spice levels Buffalo sauce can be spicy. If you love heat, add more sauce. If you prefer mild flavors, use less. You can also mix in some ranch dressing with the Buffalo sauce. This will tone down the heat while adding creaminess. - Mixing bowls - Hand mixer (optional) - Sharp knife for slicing This simple list of ingredients and tips will help you create tasty Buffalo Chicken Tortilla Roll-Ups. For the full recipe, check the details above! 1. Mixing the Buffalo chicken Start by grabbing a large bowl. Add 2 cups of shredded chicken. Pour in 1/2 cup of Buffalo sauce. Mix it well until the chicken is fully coated. Set this aside for later. 2. Combining cream cheese and ranch dressing In another bowl, combine 1 cup of softened cream cheese, 1/4 cup of ranch dressing, and 1/2 cup of shredded cheddar cheese. Blend these ingredients until the mix is smooth and creamy. 1. Spreading the cream cheese mixture Take a large flour tortilla and lay it flat. Use a spatula to spread the cream cheese mix over the tortilla. Leave a half-inch border around the edges to avoid spills while rolling. 2. Filling and rolling the tortillas Spoon some of the Buffalo chicken mix down the center of the tortilla. Sprinkle 1/4 cup of finely chopped green onions on top for extra flavor. Roll the tortilla tightly from one end to the other. Repeat with the rest of the tortillas. 1. Slicing the roll-ups Once all the tortillas are rolled, use a sharp knife to slice each roll into 1-2 inch pieces. This creates fun little pinwheels that are easy to eat. 2. Arranging for presentation Place the roll-ups on a serving platter. For a fresh look, add crisp lettuce leaves and celery sticks around the edges. This makes for a colorful and inviting dish. For the full recipe, check out the complete instructions above. Enjoy your tasty Buffalo Chicken Tortilla Roll-Ups! - The right tortilla size: Use large flour tortillas. They hold the filling well and roll easily. A smaller tortilla may lead to more mess. - How to avoid spillage: Spread the cream cheese mixture close to the edge but leave a small border. This keeps the filling from oozing out when you roll up. - Suggested add-ins to the filling: You can add diced celery for crunch or crumbled blue cheese for a stronger taste. Chopped jalapeños can also kick up the heat. - Recommended dipping sauces: Serve with ranch or blue cheese dressing. A drizzle of extra Buffalo sauce adds a spicy touch. - Creative platter ideas: Arrange the roll-ups on a colorful plate. Add celery sticks and carrot sticks for a fresh look. Use small bowls for dips to make it fun. - Pairing with beverages: These roll-ups go well with cold drinks. Try them with iced tea or a light beer. A citrusy lemonade can balance the spiciness, too. For the full recipe, check out the Buffalo Chicken Tortilla Roll-Ups ! {{image_4}} You can change the meat in this recipe. Try using turkey or beef instead of chicken. These swaps can give a new taste to the roll-ups. For a vegetarian option, use plant-based chicken or beans. This keeps the recipe fun and tasty for all diets. Switch up the sauce for more flavor. BBQ or teriyaki sauce can work great. You can also add spices like garlic powder or paprika. Fresh herbs like cilantro or parsley add a nice touch, too. Getting creative with flavors keeps the dish exciting. You can turn these roll-ups into a salad. Just chop the roll-ups and mix them with greens. They can also serve as bite-sized appetizers at parties. Simply slice them smaller. This makes sharing easy and fun for guests. For the full recipe, check out the cooking instructions above. To keep your Buffalo Chicken Tortilla Roll-Ups fresh, store them in the fridge. Place the roll-ups in an airtight container to prevent drying out. I recommend using a container that fits them snugly. This way, they won't move around and become messy. You can freeze the roll-ups for later. Wrap each roll-up in plastic wrap tightly. Then, put them in a freezer bag or container. This keeps them safe from freezer burn. To thaw, take them out of the freezer and leave them in the fridge overnight. This will help them regain their texture. In the fridge, these roll-ups last about 3 to 4 days. If you freeze them, they can last up to 2 months. Always check for spoilage before eating. If you see mold or notice a bad smell, it's best to toss them. Enjoy your tasty snacks fresh! Can I make Buffalo Chicken Tortilla Roll-Ups ahead of time? Yes, you can make these roll-ups a day in advance. Just wrap them tightly in plastic wrap. Store them in the fridge. This helps the flavors blend well. What can I substitute for cream cheese? You can use Greek yogurt or cottage cheese as a lighter option. Both keep the texture creamy. They also add some tangy flavor to your roll-ups. Are there gluten-free tortilla options? Absolutely! Look for gluten-free tortillas made from rice or corn. They work great and taste good too. How do I make the roll-ups ahead for parties? Prepare the roll-ups as usual. After rolling, slice them and place them on a platter. Cover with plastic wrap and chill until party time. How do I spice up the dish? Add diced jalapeños or a sprinkle of cayenne pepper to the chicken mixture. This gives a nice heat boost. You could also try different sauces for variety. Can I heat the roll-ups before serving? Yes, you can heat them! Just place them in the oven at 350°F for about 10 minutes. This warms them nicely and enhances the flavors. How many calories are in Buffalo Chicken Tortilla Roll-Ups? Each roll-up has about 150 calories. This can vary based on the ingredients you choose. Check the labels for exact counts. Are they suitable for meal prepping? Yes, they are perfect for meal prep! They keep well in the fridge for about three days. You can grab them for a quick snack or lunch option. For the complete recipe, check out the Full Recipe. You now have a full guide to making Buffalo Chicken Tortilla Roll-Ups. We covered ingredients, step-by-step instructions, and helpful tips. You learned how to customize flavors and improve presentation. With these simple steps, you can create delicious roll-ups for any event. Remember to store leftovers properly to enjoy them later. Now it’s time to get cooking and impress your friends and family with this tasty dish!

Buffalo Chicken Tortilla Roll-Ups

Get ready to indulge in Buffalo Chicken Tortilla Roll-Ups, the ultimate tasty snack for any occasion! With just a few ingredients, you can whip up spicy and creamy rolls that everyone will adore. Perfectly suited for gatherings or cozy nights, these easy-to-make roll-ups are sure to impress. Click through to explore the full recipe and tips on creating the perfect bite-sized delight that will have your guests coming back for more!
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup Buffalo sauce (adjust based on spice preference)

1 cup cream cheese, softened to room temperature

1/2 cup shredded cheddar cheese

1/4 cup ranch dressing

1/4 cup green onions, finely chopped

4 large flour tortillas

Fresh lettuce leaves (for garnish)

Celery sticks (for garnish)

Instructions
 

Begin by placing the shredded chicken in a large mixing bowl. Pour in the Buffalo sauce and mix thoroughly until the chicken is fully coated in the sauce; set aside.

    In a separate bowl, combine the softened cream cheese, ranch dressing, and shredded cheddar cheese. Using a hand mixer or a spatula, blend these ingredients together until you achieve a smooth and creamy consistency.

      Take a large flour tortilla and lay it flat on a clean, dry surface. Using a spatula, spread a generous layer of the cream cheese mixture over the tortilla, ensuring to leave a half-inch border around the edges to prevent spillage during rolling.

        Spoon a portion of the Buffalo chicken mixture along the center of the tortilla. Sprinkle the chopped green onions evenly over the chicken for added flavor and crunch.

          Carefully roll the tortilla tightly from one end to the other, making sure to keep the filling secure inside as you roll. Repeat this process for the remaining tortillas, ensuring each is filled and rolled in the same manner.

            Once all the tortillas are rolled up, slice each log into bite-sized pieces, aiming for 1-2 inch thick sections. This will create attractive little pinwheels.

              Arrange the roll-ups artfully on a serving platter. For a fresh touch, garnish the edges of the platter with crisp lettuce leaves and crunchy celery sticks.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes (for chilling) | Serves 4-6

                  - Presentation Tips: Enhance the visual appeal by serving the roll-ups alongside small bowls of additional ranch or blue cheese dressing for dipping. For an extra flavor kick and a touch of color, consider drizzling additional Buffalo sauce over the top of the roll-ups before serving. Enjoy!