Go Back
- Cherry tomatoes: Look for plump, ripe cherry tomatoes. They should be vibrant and firm. Their sweetness adds a great flavor to the skewers. - Fresh basil leaves: Choose bright green, fresh basil. Avoid wilted or brown leaves. Fresh basil adds a lovely aroma and taste. - Mozzarella balls: Use small mozzarella balls, also known as bocconcini. They should be soft and creamy. You can also find them in various sizes. - Additional ingredients: - 2 tablespoons balsamic glaze for sweetness - 1 tablespoon extra virgin olive oil for richness - Sea salt to enhance flavors - Freshly ground black pepper for a mild kick With these ingredients, you create a fresh and flavorful delight that is easy to make. Check out the Full Recipe for more details! Start by washing the cherry tomatoes and basil leaves. Rinse them under cold water to remove any dirt. After washing, gently pat them dry with a clean kitchen towel. This step is key to keeping your skewers fresh and tasty. Now, let's assemble the skewers. Grab a wooden skewer. Slide on one cherry tomato, followed by a fresh basil leaf. Next, add a mozzarella ball. Repeat this pattern until each skewer has three sets of ingredients. This creates a colorful and balanced look. Once you've made all the skewers, arrange them on a serving platter. Make sure they are spaced out well. This way, they look inviting and are easy to grab. It’s time for the fun part! Drizzle the balsamic glaze over the assembled skewers. This adds a sweet tang to each bite. Next, splash a bit of extra virgin olive oil over them. This will enhance the flavors and give a beautiful shine. Now, season with a sprinkle of sea salt and freshly ground black pepper. This simple step brings out the best in all the ingredients. Taste a skewer to see if you need more seasoning. For the best serving tips, consider garnishing the platter with extra basil leaves. You can also serve the skewers on a rustic wooden board for a charming touch. Enjoy sharing this fresh and flavorful delight with friends and family! Choose ripe tomatoes for the best taste. Look for tomatoes that are firm and bright. Cherry tomatoes work great due to their sweetness. Quality mozzarella makes a big difference too. Use fresh mozzarella balls, or bocconcini, for that creamy bite. Fresh basil adds a burst of flavor. Look for vibrant green leaves, free from spots. This gives your skewers a fresh, lively taste. Stack your ingredients artfully for a stunning look. Start with a cherry tomato, then add basil, and finish with mozzarella. Repeat this for a colorful pattern. Be gentle when threading items on the skewer. Push them on slowly to avoid splitting the mozzarella. This way, you keep them whole and beautiful. Caprese Salad Skewers pair well with light drinks. Try serving them with a crisp white wine or sparkling water. For gatherings, arrange them on a large platter. This makes for an eye-catching display. You can also garnish with extra basil leaves for flair. If you want to impress, serve on a rustic wooden board. It makes the colors pop and enhances the overall vibe. {{image_4}} You can make Caprese salad skewers even better by adding new flavors. Adding prosciutto or salami gives a nice savory twist. These meats add a rich taste that pairs well with the fresh ingredients. Just slice them thinly and wrap a piece around the mozzarella ball. It adds a salty, meaty bite that many enjoy. Another fun way to boost flavor is by adding olives or artichokes. These ingredients bring a briny taste that contrasts well with the sweetness of tomatoes. Simply add a few olives or artichoke hearts between the layers on the skewer. This adds a fun texture and flavor mix to your dish. If you're looking for vegan options, you can use plant-based cheese. Many brands now offer great alternatives that melt and taste like mozzarella. This way, everyone can enjoy the skewers without missing out on flavor. For those who need gluten-free options, these skewers are already safe. Just ensure any added ingredients, like sauces, are gluten-free. This makes Caprese salad skewers a perfect dish for gatherings, catering to many diets. To keep your Caprese Salad Skewers fresh, place them in an airtight container. This helps to lock in flavor and moisture. If you use a plate, cover it well with plastic wrap. Store them in the refrigerator. They stay fresh for up to two days. After that, the basil may wilt, and the tomatoes might lose their crunch. If you have leftover ingredients, you can freeze them. However, I recommend freezing only the mozzarella and tomatoes. Wash and dry them first, then place them in a freezer bag. Remove as much air as you can before sealing. When ready to use, thaw them in the fridge overnight. Reheating isn't typically needed for these skewers. They taste best fresh. If you must, gently warm the tomatoes and mozzarella in a pan over low heat. Avoid cooking them too long or they will lose their texture. Enjoy the vibrant flavors in every bite! Serve Caprese Salad Skewers on a large platter. Arrange them neatly for a colorful look. You can drizzle balsamic glaze over them just before serving. This adds a touch of sweetness and makes them shine! For a nice touch, add fresh basil leaves around the skewers. This enhances the aroma and adds charm. Yes, you can make Caprese Salad Skewers ahead of time. Assemble them a few hours before serving. Keep them covered in the fridge to stay fresh. Just add the balsamic glaze right before serving. This keeps the flavors bright and the ingredients crisp. To keep basil fresh, store it in a glass of water. Place it on your kitchen counter, away from direct sunlight. You can also wrap basil leaves in a damp paper towel. Then, put them in a plastic bag in the fridge. This helps maintain their flavor and color. You can add prosciutto or salami for a savory kick. Olives or artichokes also work well for extra flavor. Feel free to mix in roasted peppers or avocado slices too. These additions bring new tastes and textures to your skewers. One common mistake is using dull or old ingredients. Always choose fresh tomatoes and cheese. Another mistake is not seasoning enough. A sprinkle of salt and pepper boosts flavor. Lastly, avoid overcrowding the skewers. Leave space between ingredients for better presentation and taste. For the full recipe, check out the Caprese Salad Skewers section! In this post, we explored making delicious Caprese Salad Skewers. We covered key ingredients like tomatoes, basil, and mozzarella. I shared easy steps for preparation and tips for serving. You learned how to add your twist with flavors and dietary options. Proper storage was also key for fresh skewers. Now you can impress friends with your tasty creations. Enjoy making these skewers for any occasion!

- Caprese Salad Skewers

Elevate your appetizer game with these delicious Caprese Salad Skewers! Perfectly balanced with fresh cherry tomatoes, aromatic basil, and creamy mozzarella, these skewers are a feast for the eyes and the palate. Drizzled with balsamic glaze and a touch of olive oil, they're sure to impress at your next gathering. Discover how to make this easy and colorful dish in just 10 minutes. Click through for the full recipe and bring a burst of flavor to your next event!
Print Recipe Pin Recipe

Ingredients
  

10 plump cherry tomatoes

10 fresh basil leaves

10 small mozzarella balls (bocconcini)

2 tablespoons rich balsamic glaze

1 tablespoon high-quality extra virgin olive oil

Sea salt and freshly ground black pepper to taste

10 small wooden skewers

Instructions
 

Begin by thoroughly washing the cherry tomatoes and basil leaves under cold water. Once washed, gently pat them dry using a clean kitchen towel to remove excess moisture.

    Take one of the wooden skewers and carefully slide on one cherry tomato. Next, add a fresh basil leaf followed by a mozzarella ball.

      Repeat this sequence until each skewer has 1 cherry tomato, 1 basil leaf, and 1 mozzarella ball, typically yielding about 3 sets of ingredients per skewer for a colorful presentation.

        Once assembled, place the skewers neatly on a serving platter to showcase their vibrant colors.

          Drizzle the balsamic glaze generously over the arranged skewers, followed by a splash of extra virgin olive oil to enhance the flavors.

            Finally, season the skewers with a sprinkle of sea salt and freshly ground black pepper to taste, ensuring every bite is flavorful before serving.

              - Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 10 skewers

                - Presentation Tips: For an elegant touch, consider garnishing the platter with additional basil leaves or serving it on a rustic wooden board.