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- 4 ripe pears, peeled, cored, and sliced - 1 teaspoon ground cinnamon - 1 teaspoon ground ginger - 1/2 teaspoon ground cardamom - 1/4 teaspoon ground cloves - 1/4 teaspoon freshly grated nutmeg - 3/4 cup packed brown sugar - 2 tablespoons freshly squeezed lemon juice - 3 tablespoons cornstarch - 1 tablespoon unsalted butter, cut into small cubes - 1 premade pie crust (store-bought or homemade) - 1 egg, beaten (for egg wash) - Optional: Whipped cream or vanilla ice cream for serving The pears are the star of this pie. They add natural sweetness and a soft texture. I recommend using ripe, juicy pears for the best flavor. The spices create that warm chai taste. Ground cinnamon and ginger add warmth, while cardamom, cloves, and nutmeg bring depth. Brown sugar adds sweetness and a rich color to the filling. The cornstarch thickens the filling, making it nice and gooey. Finally, the lemon juice brightens the flavors, balancing the sweetness. If you cannot find ripe pears, apples work well too. They add a nice crunch. For the spices, you can mix and match according to what you have on hand. If you want a different sweetener, maple syrup or honey can replace brown sugar. If you're dairy-free, use a plant-based butter in place of unsalted butter. You can even skip the egg wash if you prefer a vegan pie. Just brush the crust with almond milk for a golden look. {{ingredient_image_2}} First, set your oven to 375°F (190°C). While it warms up, grab a 9-inch pie dish. Place your premade pie crust inside the dish. Make sure to trim any extra dough hanging over the edges. This step sets you up for a neat, tasty pie. In a large mixing bowl, combine 4 ripe pears that you’ve peeled, cored, and sliced. Pour in 2 tablespoons of freshly squeezed lemon juice. Add 3/4 cup of packed brown sugar and 3 tablespoons of cornstarch. Now, sprinkle in the spices: 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground cardamom, 1/4 teaspoon ground cloves, and 1/4 teaspoon freshly grated nutmeg. Toss everything gently. Make sure the pears are coated well with the sweet and spiced mix. Pour the pear mixture into your prepared pie crust. Spread it evenly across the bottom. For an extra burst of flavor, dot the filling with small cubes of 1 tablespoon unsalted butter. If you want a top crust, you can cover it now. Crimp the edges to seal, or cut strips to make a lovely lattice top. Brush the top crust with a beaten egg. This gives your pie a nice, shiny finish. Place the pie in the oven. Bake for 45-50 minutes until the crust is golden brown and the filling bubbles. If the edges brown too fast, cover them with foil. Once done, take the pie out and let it cool on a wire rack for at least 30 minutes. This cooling time helps the filling set, making it easier to slice. A great pie starts with a good crust. Here are some easy tips to make it perfect: - Chill your ingredients: Cold butter helps the crust be flaky. - Don’t overwork the dough: Mix just until combined. Too much mixing makes it tough. - Use a light hand: When rolling out the dough, be gentle. This keeps it tender. - Trim and crimp: After placing your crust in the dish, trim the edges and crimp them for a pretty look. Want to add more flavor to your pie? Here are some ideas: - Add vanilla: A splash of vanilla extract brightens the taste. - Use brown sugar: It gives a deep, caramel flavor instead of white sugar. - Mix in nuts: Chopped walnuts or pecans add a nice crunch. - Try other spices: A touch of allspice or nutmeg gives a unique twist. Sometimes, pies don’t turn out as planned. Here’s how to fix some common problems: - Soggy bottom crust: Pre-bake the crust for 10 minutes before adding the filling. - Burned edges: Cover them with foil during baking to prevent burning. - Filling spills over: Use cornstarch to thicken the filling. It helps keep everything in place. - Underbaked filling: Make sure your oven is at the right temperature. If it’s too low, the filling won’t cook properly. These tips will help you create a delicious Chai Spiced Pear Pie that impresses everyone! Pro Tips Choose the Right Pears: For the best flavor and texture, opt for ripe, sweet varieties such as Bartlett or Bosc pears. Spice It Up: Feel free to adjust the spices according to your preference. Adding a pinch of cayenne can give your pie a subtle kick. Let It Rest: Allowing the pie to cool for at least 30 minutes before slicing helps the filling set and makes for cleaner slices. Serving Suggestions: Enhance the dessert experience by serving with a scoop of vanilla ice cream or a drizzle of caramel sauce. {{image_4}} You can swap pears for other fruits. Apples work well, giving a tart taste. Peaches add a sweet and juicy twist. For a fun blend, try mixing fruits. Combine pears and apples for a unique flavor. Experimenting with fruits keeps the pie exciting. To make this pie gluten-free, use a gluten-free pie crust. Many brands offer great options. For a vegan version, swap out the butter with coconut oil. You can also replace the egg wash with almond milk. These changes still deliver a tasty pie without animal products. Serve your Chai Spiced Pear Pie warm for the best taste. A scoop of vanilla ice cream pairs perfectly. Whipped cream adds a nice touch too. You can even sprinkle some cinnamon on top for extra flavor. A cup of chai tea would complement the spices well. Enjoying this pie with friends makes it even better! After baking your Chai Spiced Pear Pie, it’s important to let it cool. Place the pie on a wire rack for at least 30 minutes. This allows the filling to set, making slicing easier. Once cooled, cover the pie with plastic wrap or aluminum foil. Store it in the fridge for up to three days. Keeping it covered helps maintain freshness and flavor. To reheat your pie, preheat your oven to 350°F (175°C). Slice the pie into individual pieces. Place the slices on a baking sheet. Cover them lightly with foil to prevent burning. Heat for about 10-15 minutes, or until warm. You can also use a microwave for quick reheating. Just warm each slice for about 30 seconds, but note that this may make the crust less crispy. If you have leftover pie or want to save some for later, freezing is a great option. First, let the pie cool completely. Wrap the pie tightly in plastic wrap, then in aluminum foil. This helps prevent freezer burn. You can freeze the pie for up to three months. When ready to enjoy, thaw it in the fridge overnight. Reheat as mentioned above for the best taste. Yes, you can mix up the spices. Try adding star anise or fennel for fun. Each spice brings a new taste. Just keep the main chai flavors like cinnamon and ginger. Experiment until you find your favorite mix! Check the crust and filling. The crust should be golden brown. Look for bubbles in the filling. This means the pears are cooked. Bake for about 45-50 minutes. If the edges brown too fast, cover them with foil. This pie pairs well with whipped cream or vanilla ice cream. The cold cream balances the warm pie. You can also serve it with a scoop of yogurt for a tangy twist. Enjoy it warm for the best taste! The pie stays fresh for about 3-4 days in the fridge. Cover it well to keep it moist. If you want to keep it longer, consider freezing it. Just make sure to thaw it overnight before serving! Chai Spiced Pear Pie is a delightful treat made with fresh pears and warm spices. We covered key ingredients, smart substitutions, and essential tips for a perfect bake. I shared ways to mix in flavors and tweak the recipe to fit your needs. Remember, you can store this delicious pie and enjoy it later. With these steps, you can create a pie that impresses everyone. Now, go bake with confidence and enjoy this tasty twist on a classic pie!

Chai Spiced Pear Pie

A delicious pie filled with spiced pears, perfect for dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 4 pieces ripe pears, peeled, cored, and sliced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 0.5 teaspoon ground cardamom
  • 0.25 teaspoon ground cloves
  • 0.25 teaspoon freshly grated nutmeg
  • 0.75 cup packed brown sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 3 tablespoons cornstarch
  • 1 tablespoon unsalted butter, cut into small cubes
  • 1 piece premade pie crust
  • 1 piece egg, beaten (for egg wash)
  • 1 serving whipped cream or vanilla ice cream (optional)

Instructions
 

  • Preheat the oven to 375°F (190°C) and prepare a 9-inch pie dish with the premade pie crust.
  • In a large mixing bowl, combine the sliced pears with lemon juice, brown sugar, cornstarch, and spices. Toss until pears are evenly coated.
  • Pour the spiced pear mixture into the prepared pie crust and dot with small cubes of butter.
  • Cover the pie with another layer of crust if desired, sealing the edges or creating a lattice top.
  • Brush the top crust with the beaten egg for a golden finish.
  • Bake in the preheated oven for 45-50 minutes until the crust is golden brown and filling is bubbling.
  • Remove from the oven and cool on a wire rack for at least 30 minutes before serving.

Notes

Serve warm with whipped cream or vanilla ice cream for a delightful contrast.
Keyword dessert, pears, pie, spiced