- Cheesy Baked Egg Toast

$- 4 slices of hearty bread (e.g., sourdough, whole grain) - 4 large eggs - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/2 teaspoon garlic powder - 1/2 teaspoon dried oregano - 1/4 teaspoon red pepper flakes (optional) - Salt and black pepper to taste - 2 tablespoons fresh chives or parsley (garnish) - 2 tablespoons olive oil or melted butter Creating Cheesy Baked Egg Toast is simple. You need just a few ingredients. Start with four slices of hearty bread. Sourdough or whole grain works great. You will also need four large eggs. Eggs give the dish its creamy texture. Next, grab a cup of shredded mozzarella cheese. This cheese melts beautifully and adds a rich taste. You will also need half a cup of grated Parmesan cheese. It adds a salty kick. Don't forget garlic powder and dried oregano. These spices bring out the flavor. If you like heat, add red pepper flakes, but it's optional. Season with salt and black pepper to your taste. Finally, you will need fresh chives or parsley for garnish. These herbs add color and freshness. Use olive oil or melted butter to brush the bread. This helps it get nice and crispy. You can find the Full Recipe to guide you through the preparation. - Preheat oven to 375°F (190°C). - Line a baking sheet with parchment paper. - Cut an 'X' shape in the center of each bread slice. - Drizzle olive oil or melted butter on the bread. - Crack eggs into the wells of the bread slices. - Mix cheeses and seasonings, then spoon over eggs. - Bake for 15-20 minutes until eggs are set and cheese is bubbly. This method makes the perfect Cheesy Baked Egg Toast. Follow the steps in the Full Recipe for best results. - Use fresh, quality ingredients for better flavor. Fresh eggs and bread make a huge difference. - Adjust cooking time for desired yolk consistency. Bake less for runny yolks or more for firmer ones. - Pair with mixed greens or sliced avocado. This adds freshness and color to your plate. - Offer hot sauce or fresh herbs for extra flavor. A dash of spice can elevate your toast. - Serve on a rustic wooden board. This adds charm and makes your dish look inviting. - Garnish with additional herbs for a pop of color. Chives or parsley create a beautiful finish. Each of these tips helps you create a delicious and attractive Cheesy Baked Egg Toast. For the complete recipe, check out the [Full Recipe]. {{image_4}} Cheesy Baked Egg Toast is great for changing up flavors. You can substitute mozzarella with other cheeses. Try cheddar for a sharp taste or pepper jack for a spicy kick. For extra creaminess, add cream cheese. This will make your toast even richer and more delicious. You can mix in cooked bacon or sausage for protein. This adds heartiness to your dish. If you like veggies, include spinach or tomatoes. These will give your toast a fresh, vibrant look and taste. Seasonal herbs or vegetables can elevate your dish. In spring, use fresh chives or asparagus. During fall, try adding pumpkin or squash for a festive touch. You can also incorporate festive flavors during holidays, like adding cranberries or sage. Don't hesitate to experiment! For the full recipe, check out the [Full Recipe]. To store leftovers, let the Cheesy Baked Egg Toast cool first. Place each piece in an airtight container. You can also use a zip-top bag. If you have multiple pieces, layer parchment paper between them. This helps prevent sticking. The best way to reheat is in the oven. Preheat to 350°F (175°C). Place the toast on a baking sheet. Heat for about 10 minutes or until warm. This keeps the bread crispy. If you want a runny yolk, cover the toast with foil for part of the time. You can freeze Cheesy Baked Egg Toast, but it’s best to freeze before baking. Wrap each piece in plastic wrap, then in foil. This keeps them fresh for up to three months. When ready to eat, thaw in the fridge overnight and bake as usual. For Cheesy Baked Egg Toast, I love using hearty bread. Here are some great options: - Sourdough: Its tangy flavor and sturdy texture work well. - Whole grain: This adds a nutty taste and good nutrition. - Ciabatta: It’s light, airy, and provides a nice crust. - French baguette: This adds a crispy edge and soft inside. Each type of bread holds the egg and cheese well, making each bite delicious. Yes, you can prepare Cheesy Baked Egg Toast ahead of time. Here’s how: - Assemble the toast without baking. - Place it on a baking sheet and cover with plastic wrap. - Store it in the fridge for up to 24 hours. When you’re ready to bake, just remove the wrap and pop it in the oven. This saves time and still tastes fresh. You can easily swap some ingredients if needed. Here are my suggestions: - Cheese: Use cheddar or pepper jack for different flavors. - Herbs: Basil or thyme can replace oregano for a twist. - Bread: Gluten-free bread works well if you need it. - Eggs: You can use egg whites for a lighter version. These substitutions keep the dish tasty while fitting your needs. For the full recipe, check back to the main section! This recipe for Cheesy Baked Egg Toast is simple and tasty. You have learned about the main ingredients, step-by-step instructions, and useful tips. You can make it your own by adding different ingredients or adjusting flavors. Storing and reheating are easy as well. I hope you feel inspired to try this dish. Enjoy your cooking and share it with friends for a fun meal!$

Kickstart your mornings with this irresistible Cheesy Baked Egg Toast recipe! This delicious breakfast combines hearty bread, creamy eggs, and melted cheese for a gooey delight that’s easy to make. With just a few simple ingredients and steps, you'll impress everyone at your table. Perfect for customizing with your favorite cheeses or toppings, this dish is sure to become a staple in your breakfast rotation. Click to explore the full recipe and elevate your mornings!

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Ingredients

4 slices of hearty bread (such as sourdough or whole grain)

4 large eggs

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes (optional for a kick)

Salt and black pepper to taste

2 tablespoons fresh chives or parsley, finely chopped (for garnish)

2 tablespoons olive oil or melted butter

Instructions

Begin by preheating your oven to 375°F (190°C). To facilitate an easy cleanup later, line a baking sheet with parchment paper.

Take each slice of bread and, using a sharp knife, carefully cut a large 'X' shape into the center, creating an indentation (well) without slicing all the way through the bread. This will hold the egg in place while baking.

Arrange the prepared slices of bread on the lined baking sheet. Drizzle or brush the tops and edges with olive oil or melted butter for added flavor and crispiness.

Gently crack one egg into the center well of each bread slice, being cautious not to break the yolks, which will give you that lovely, runny center when baked.

In a mixing bowl, combine the shredded mozzarella, grated Parmesan, garlic powder, dried oregano, red pepper flakes (if using), and a pinch of salt and pepper. Mix the ingredients until well combined.

Generously scoop the cheese mixture over each egg, allowing some of the cheese to overflow around the edges for an indulgent, melty finish.

Transfer the baking sheet into the preheated oven and bake for approximately 15 to 20 minutes, or until the egg whites are set and opaque, the yolks remain slightly runny, and the cheese has melted into a bubbly, golden layer.

Once done, carefully remove the baking sheet from the oven and let the Cheesy Baked Egg Toast cool for a couple of minutes. Before serving, sprinkle with freshly chopped chives or parsley for a pop of color and flavor.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

- Presentation Tips: Present the Cheesy Baked Egg Toast on a rustic wooden board or a vibrant platter. Elevate the dish by adding a side of mixed greens or sliced avocado, which will not only add freshness but also enhance the visual appeal.