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- 8-10 lasagna noodles - 2 cups cooked chicken breast, shredded - 2 cups ricotta cheese - 1 cup grated mozzarella cheese - 1 cup grated Parmesan cheese - 2 cups Alfredo sauce - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped These main ingredients create a rich and creamy dish. The chicken adds protein, while the cheeses give it that gooey texture we love. The Alfredo sauce ties everything together, making each bite comforting. - Spinach or kale for added nutrition - Extra herbs for flavor - Different cheese types like gouda or cheddar Adding spinach or kale boosts the health factor. Extra herbs can lift the flavors, making your roll-ups unique. Feel free to mix and match cheeses to suit your taste. - Use turkey instead of chicken for a lighter option - Swap ricotta with cottage cheese for a different texture - Replace Alfredo sauce with a homemade white sauce or pesto These substitutions keep the dish easy and tasty. Turkey is a great way to switch things up. Cottage cheese offers a good protein boost, while white sauce or pesto can change the flavor completely. Don’t hesitate to get creative! {{ingredient_image_2}} First, grab a large pot and fill it with water. Add a good amount of salt to the water. Bring this pot to a boil over high heat. Once boiling, gently add the lasagna noodles. Cook them as per the package directions until they are al dente, which means they should still be firm. After cooking, carefully drain the noodles. Lay them flat on a clean surface or a baking sheet lined with parchment paper. This helps them cool and prevents sticking. In a large mixing bowl, combine the shredded chicken and ricotta cheese. Then, add half of the grated mozzarella and half of the grated Parmesan to the bowl. Sprinkle in the garlic powder and Italian seasoning. Don’t forget to add salt and pepper to taste. Use a wooden spoon to mix everything well. Keep stirring until the filling is smooth and creamy. This filling packs in all the flavor you want in each bite. Now, it’s time to roll! Take one cooled lasagna noodle and place it on a clean surface. Spread about 2-3 tablespoons of the chicken filling across the noodle's length. Starting from one end, gently roll the noodle tightly around the filling. Make sure it stays intact as you roll. When finished, place the rolled noodle seam side down in a baking dish. Repeat this for the remaining noodles and filling until all are rolled and snug in the dish. Before you start baking, preheat your oven to 375°F (190°C). This step is vital. A hot oven helps the cheese melt and the sauce bubble perfectly. Set your timer for a few minutes while you get everything ready. Now, let’s assemble the roll-ups. Take a lasagna noodle and lay it flat on a clean surface. Spread about 2-3 tablespoons of the chicken filling along the noodle's length. Start rolling from one end, keeping it tight as you go. Place the rolled noodle seam-side down in a baking dish. Repeat this with all the noodles until you fill the dish. Once all the noodles are rolled, pour the remaining Alfredo sauce over the top. Make sure each roll-up gets a nice coating. Then, sprinkle the rest of the mozzarella and Parmesan cheese on top. This will create a delicious cheesy crust when baked. Place the baking dish in your preheated oven. Bake the roll-ups for about 25-30 minutes. Look for golden cheese and bubbling sauce as signs that they are ready. Keep an eye on them to avoid burning. After baking, let the roll-ups cool for a few minutes. This waiting time helps the flavors meld together beautifully. Pro Tips Use Fresh Ingredients: Always opt for fresh herbs and high-quality cheeses to enhance the flavor of your lasagna roll-ups. Prevent Sticking: After cooking the lasagna noodles, lay them flat and separate them with a little olive oil to prevent sticking. Customize Your Fillings: Feel free to add vegetables such as spinach, mushrooms, or bell peppers to the filling for added nutrition and flavor. Let It Rest: Allow the roll-ups to rest for a few minutes after baking to help them hold their shape when serving. {{image_4}} To keep your lasagna noodles from sticking, you need to cool them properly. After cooking, drain the noodles and lay them flat on parchment paper. This helps them cool faster and keeps them separate. If you want extra protection, add a bit of olive oil to the noodles. Just a teaspoon can help a lot! For a great cheese melt, use fresh mozzarella. This cheese melts better than pre-shredded options. Mix the mozzarella with the Parmesan in the filling and again on top. When you bake the roll-ups, keep an eye on them. You want a golden top, but you don’t want to burn it. Bake until the cheese is bubbly and slightly browned. Serve your Chicken Alfredo Lasagna Rollups on warm plates. This helps keep them hot longer. Add extra Alfredo sauce on top for more creaminess. Garnish with chopped parsley for a pop of color. Pair these roll-ups with a light salad or garlic bread for a complete meal. Your guests will love it! You can easily swap the chicken for other proteins. Ground turkey works well and stays moist. If you prefer beef, use cooked ground beef. For a lighter option, consider shrimp. Just make sure to cook shrimp until it's opaque. Each option gives a new twist to this dish. If you want a meatless meal, you can create a tasty vegetarian version. Use spinach, mushrooms, and zucchini for the filling. These veggies add flavor and nutrition. You can also add some tofu for protein. Make sure to season the filling well for a burst of taste. While the classic Alfredo sauce is rich and creamy, you can change it up. A white cheese sauce or a homemade béchamel can work nicely. For a twist, try a pesto sauce. It adds a fresh flavor that pairs well with the noodles. You can also add herbs like basil or thyme for extra depth. Yes, you can make Chicken Alfredo Lasagna Rollups ahead. After you roll them, cover the dish with foil. Store it in the fridge for up to 24 hours. When ready to bake, you can cook them straight from the fridge. Just add a few extra minutes to the baking time. This makes meal prep easy for busy days. To store leftovers, let the rollups cool first. Place them in an airtight container and keep them in the fridge. They will stay fresh for about 3-4 days. You can also freeze them for up to 2 months. Just make sure to wrap them well to avoid freezer burn. When reheating, bake until hot and bubbly. Chicken Alfredo Lasagna Rollups pair well with many side dishes. A fresh salad adds crunch and color. Garlic bread is a great choice, too, for soaking up extra sauce. You can also serve steamed veggies for a healthy touch. Each option complements the rich, creamy flavors of the rollups nicely. In this post, we covered how to make Chicken Alfredo Lasagna Roll-Ups. We explored the main ingredients, optional ingredients, and substitutions to fit your tastes. You learned step-by-step instructions for preparing noodles, making the filling, and rolling the lasagna. We also discussed baking tips, variations, and answered common questions. These roll-ups are simple to make and fun to change up. Try them yourself; they are sure to impress! Enjoy your cooking adventure!

Cheesy Chicken Alfredo Lasagna Roll-Ups

Delicious lasagna roll-ups filled with cheesy chicken and topped with Alfredo sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 8-10 noodles lasagna
  • 2 cups cooked chicken breast, shredded
  • 2 cups ricotta cheese
  • 1 cup grated mozzarella cheese (plus extra for topping)
  • 1 cup grated Parmesan cheese
  • 2 cups Alfredo sauce (store-bought or homemade)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • to garnish Fresh parsley, chopped

Instructions
 

  • In a large pot, bring salted water to a boil. Carefully add the lasagna noodles and cook according to package instructions until they reach an al dente texture. Once cooked, drain the noodles and lay them flat on a clean surface or a parchment-lined baking sheet to cool slightly.
  • In a large mixing bowl, combine the shredded chicken with the ricotta cheese, half of the grated mozzarella, half of the grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix everything thoroughly until the filling is creamy and well-combined.
  • Preheat your oven to 375°F (190°C). In a large baking dish, spread a thin layer of Alfredo sauce evenly across the bottom.
  • Take one of the cooled lasagna noodles and place it on a clean surface. Spread approximately 2-3 tablespoons of the chicken filling along the length of the noodle. Roll the noodle tightly around the filling and place it seam side down in the prepared baking dish. Repeat with the remaining noodles and filling.
  • Once all the roll-ups are arranged in the baking dish, pour the remaining Alfredo sauce over the top and sprinkle the remaining grated mozzarella and Parmesan cheese generously over the sauced roll-ups.
  • Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is golden and bubbly.
  • Remove the roll-ups from the oven and allow them to cool for a few minutes before serving. Garnish with freshly chopped parsley.

Notes

For an elegant presentation, serve the lasagna roll-ups on individual plates. Drizzle some extra Alfredo sauce over the top if desired and finish with a sprinkle of fresh parsley for a touch of brightness.
Keyword Alfredo, cheesy, chicken, lasagna, roll-ups