Cheesy Zucchini Bake

$- 4 medium zucchinis, sliced into thin rounds - 1 cup cherry tomatoes, halved - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 large eggs, lightly beaten - 1/2 cup whole grain breadcrumbs - 3 cloves garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 1 tablespoon olive oil - Fresh basil leaves, for garnish When I make Cheesy Zucchini Bake, I love to use fresh and simple ingredients. The zucchinis give a nice texture, and the cherry tomatoes add a sweet burst. Mozzarella brings a creamy touch, while Parmesan gives a salty kick. I always beat the eggs lightly. They help bind everything together. The breadcrumbs add a crunchy layer. Garlic, oregano, and basil fill the dish with flavor. I season with salt and pepper to bring out the taste. Olive oil is key for greasing the dish. It keeps the bake from sticking. Fresh basil leaves not only look pretty but add a fresh taste. You can find the full recipe above to see how to combine these ingredients for a delicious dish. - Preheat your oven to 375°F (190°C). - Grease a 9x13 inch baking dish with olive oil. This helps the bake not stick. - Combine sliced zucchinis and halved cherry tomatoes in a big bowl. - Add minced garlic, oregano, basil, salt, and pepper. Mix everything well so the flavors spread. - In a separate bowl, beat the eggs until mixed. - Add shredded mozzarella cheese, grated Parmesan cheese, and breadcrumbs to the eggs. - Mix until fully combined. The mixture should feel thick and creamy. - Fold the cheese mixture into the vegetable mixture gently. Make sure everything is coated. - Transfer the combined mixture to the greased baking dish. Spread it out evenly for good cooking. - Bake for 30-35 minutes. - Check to see if the top is golden brown and the zucchinis are tender. A fork should easily poke through. This Cheesy Zucchini Bake is a fun dish to make. I promise you will enjoy it! For the Full Recipe, check the recipe section. - Ensure even slicing of zucchinis for uniform cooking. Thin and even slices help them cook together. - Monitor baking time closely to avoid overcooking. Check the bake around the 30-minute mark for the best result. - Add red pepper flakes for a kick. This small addition can make a big difference in taste. - Substitute cheeses for variety, like feta or cheddar. These options bring different textures and flavors to the dish. - Serve warm directly from the baking dish. This keeps the dish inviting and ready to enjoy. - Drizzle with olive oil and garnish with fresh basil. This adds a lovely touch and extra flavor to your bake. For the complete recipe and more details, check out the Full Recipe. {{image_4}} Looking to mix things up with your Cheesy Zucchini Bake? Here are some fun twists! You can make this dish lower in carbs by swapping zucchini for spaghetti squash. The squash gives a similar texture. Just bake the squash until soft, then scrape out the strands. Mix it with the other ingredients as usual. It’s a tasty way to enjoy this dish without the carbs! Want a heartier meal? Adding proteins can make it more filling. Try mixing in cooked ground turkey or sausage. The meat adds great flavor and makes the bake more satisfying. Just cook the meat first, then fold it into the veggie mix. You can also play with the veggies! Instead of cherry tomatoes, use seasonal vegetables. Bell peppers or spinach are great choices. They bring fresh flavors and colors to your dish. Just chop them up and mix them in with the zucchinis. These variations keep your Cheesy Zucchini Bake fun and exciting every time you make it! For more ideas and details, check out the Full Recipe. Store leftovers in an airtight container for up to 3 days. Make sure the container seals well. This keeps the dish fresh and tasty. Before serving, check for any signs of spoilage. Zucchini can lose texture over time, so enjoy it soon. You can freeze portions in freezer-safe containers for up to 2 months. Let the dish cool completely before freezing. This helps prevent ice crystals. Label each container with the date. When you're ready to eat, simply thaw in the fridge overnight before reheating. Reheat in the oven at 350°F (175°C) until warmed through. This usually takes about 15 to 20 minutes. Cover the dish with foil to keep it moist. You want the cheese to melt and the zucchini to be tender again. Enjoy your leftovers just like the first time! To make this dish vegan, simply replace the eggs with flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes until it becomes gel-like. Use vegan cheese in place of mozzarella and Parmesan. You can find many tasty vegan options in stores. They melt well and taste great. Yes, you can prepare this dish ahead of time. Simply follow the recipe until you assemble the dish in the baking pan. Cover it with plastic wrap and store it in the fridge for up to 24 hours. When ready to bake, just remove the wrap and pop it in the oven. You may need to adjust the baking time slightly. This dish pairs well with a fresh salad or crusty bread. A light vinaigrette can add a nice touch to balance the cheese. You could also serve it with grilled chicken or fish for added protein. This makes a complete meal that is both filling and healthy. To cut zucchini for baking, slice it into thin rounds, about 1/4 inch thick. This size helps it cook evenly and become tender. A sharp knife makes cutting easier. Try to keep the slices uniform for the best results. You can also cut zucchini into half-moons for a different look. This blog post laid out a simple recipe for Cheesy Zucchini Bake. You learned about the main and additional ingredients, plus step-by-step instructions. We discussed tips for baking, flavor ideas, and even variations to try. Making this dish brings together fresh veggies and cheese for a tasty meal. Whether you stick to the basics or get creative, this recipe is sure to please. Enjoy every bite and share with loved ones!$

Discover a delicious and easy Cheesy Zucchini Bake that's perfect for any meal! This recipe features tender zucchinis and cherry tomatoes, all coated in a creamy mixture of cheeses and spices. It's a wholesome dish that can be prepared in just 50 minutes, making it ideal for busy weeknights. Click through to explore this mouth-watering recipe and get ready to impress your family and friends with your culinary skills!

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Ingredients

4 medium zucchinis, sliced into thin rounds

1 cup cherry tomatoes, halved

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 large eggs, lightly beaten

1/2 cup whole grain breadcrumbs

3 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

1 tablespoon olive oil

Fresh basil leaves, for garnish

Instructions

Preheat your oven to 375°F (190°C). Begin by greasing a 9x13 inch baking dish with olive oil to prevent sticking.

In a large mixing bowl, combine the thinly sliced zucchinis and halved cherry tomatoes. Add the minced garlic, dried oregano, and dried basil to the bowl. Season generously with salt and pepper. Mix all the ingredients together until everything is well distributed.

In a separate bowl, crack the eggs and lightly beat them. Incorporate the shredded mozzarella cheese, grated Parmesan cheese, and whole grain breadcrumbs into the egg mixture, stirring until all elements are fully combined and cohesive.

Pour the cheesy egg mixture over the zucchini and tomato mixture. Gently fold the ingredients together until the zucchinis are thoroughly coated with the cheese-egg blend.

Transfer the coated mixture into the prepared baking dish, ensuring it is spread out evenly for uniform cooking.

Place the dish in the preheated oven and bake for 30-35 minutes. Keep an eye on it, and remove it once the top is nicely golden brown and the zucchinis are tender when pierced with a fork.

Once baked, take the dish out of the oven and let it cool for a few minutes. Just before serving, garnish with fresh basil leaves to add a pop of color and flavor.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

- Presentation Tips: Serve the zucchini bake warm in the baking dish itself or transfer to a serving platter. Drizzle a little extra olive oil over the top for a glossy finish and arrange fresh basil leaves around the dish for an appealing look. Enjoy!