Chicken Bombs Recipe

$- 2 cups cooked chicken, shredded - 1 cup cream cheese, softened to room temperature - 1 cup shredded mozzarella cheese - 1/2 cup diced green onions (scallions) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 package refrigerated crescent roll dough - 1 egg, beaten (for egg wash) The main ingredients create a creamy and savory filling. Start with cooked chicken. Shred it into small pieces for easy mixing. Cream cheese adds richness, while mozzarella brings a nice stretch. The green onions give a fresh bite. For seasoning, garlic and onion powder add depth. A pinch of salt and pepper enhances all the flavors. The crescent roll dough is the star. It wraps around the filling and puffs up in the oven. The beaten egg wash gives a shiny finish on top. You can find the full recipe linked above. This dish is fun and easy. Enjoy making these savory chicken bombs! - Preheat the oven to 375°F (190°C). - Line a baking sheet with parchment paper. - In a large bowl, combine 2 cups of shredded chicken, 1 cup of softened cream cheese, 1 cup of shredded mozzarella, and 1/2 cup of diced green onions. - Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. Mix well until smooth. - Unroll the crescent roll dough into triangles. - Take one triangle and scoop about 2 tablespoons of the filling into the center. - Fold the sides over the filling and roll from the wide end to the point. Pinch the seams closed. Repeat this for each triangle. - Place the chicken bombs on the lined baking sheet. - Brush the tops with the beaten egg for a golden finish. - Bake for 15-20 minutes, until they are puffed and golden brown. For the full recipe and more tips, check out the Full Recipe. Enjoy your savory chicken bombs! - Ensure the cream cheese is fully softened for easy mixing. This helps blend flavors well. - Avoid overfilling to prevent spilling during baking. Too much filling makes a mess. - Serve with ranch dipping sauce for added flavor. This pairs nicely with the chicken bombs. - Garnish with fresh parsley for presentation. A little green makes the dish pop! These tips will help you create perfect chicken bombs every time. You can find the full recipe earlier in this article for more details. {{image_4}} You can change the filling to suit your taste. Substitute the chicken with cooked bacon for a smokier flavor. The crispy bacon adds richness and depth. You could also mix in jalapeños for a spicy kick. This will add heat and excitement to each bite. If you want a lighter dish, try a low-carb option. Use cauliflower rice instead of chicken. This vegetarian twist keeps the same shape and flavor but cuts carbs. Cauliflower rice absorbs flavors well, making it a great choice. You can still enjoy all the yummy spices and cheese. For the full recipe, check out the Cheesy Chicken Bombs section. Store your leftover chicken bombs in an airtight container. Keep them in the fridge. They will stay fresh for up to four days. This makes it easy to enjoy them later. To reheat, place the chicken bombs in the oven. Set the temperature to 350°F (175°C). This method keeps the texture nice. Bake them for about 10 to 15 minutes. Check if they are warm throughout before serving. Yes, you can freeze them before or after baking for up to 2 months. Freezing is a great way to save time and enjoy these bites later. Just wrap them well in plastic wrap or foil. You can also use a freezer bag for extra protection. Cooked chicken bombs can last 3-4 days when stored properly. Make sure to keep them in an airtight container to keep them fresh. This way, you can enjoy them as snacks or quick meals. Pair with fresh salad or vegetable sticks for a complete meal. A light salad brings a nice crunch and balances the cheesy chicken. You can also serve with a side of ranch dip for extra flavor. Yes, you can prepare them a day in advance and bake just before serving. This makes hosting easy and fun. Just store them in the fridge after assembling, then pop them in the oven when guests arrive. For the full recipe, check out the main section. This guide covered how to make delicious chicken bombs using simple ingredients. You learned the main components, from cooked chicken to crescent roll dough. We shared tips for cooking and ways to change up the filling. Plus, we discussed storage and reheating to keep your bombs tasty. Chicken bombs are easy and fun to make. They are great for meals or snacks. Enjoy making them your own and impressing your friends!$

Get ready to delight your taste buds with these savory Chicken Bombs! This easy recipe combines shredded chicken, creamy cheese, and flaky crescent rolls into irresistible bite-sized treats. Perfect for gatherings or a fun family dinner, these chicken bombs are quick to make and bursting with flavor.

Print Recipe Pin Recipe

Ingredients

2 cups cooked chicken, shredded

1 cup cream cheese, softened to room temperature

1 cup shredded mozzarella cheese

1/2 cup diced green onions (scallions)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 package refrigerated crescent roll dough

1 egg, beaten (for egg wash)

Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and allow for easy cleanup.

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded mozzarella, diced green onions, garlic powder, onion powder, and season with salt and pepper to taste. Stir thoroughly until the mixture is well-combined and uniform in texture.

Unroll the Dough: Carefully unroll the crescent roll dough. Split it into individual triangles, ensuring you keep the triangle shape intact.

Fill the Dough: Take one triangle of dough and scoop approximately 2 tablespoons of the chicken mixture into the center.

Form the Bombs: Gently fold the sides of the triangle over the filling, then roll from the wide end to the point, creating a secure bundle. Be sure to pinch the seams closed to keep the filling from escaping during baking. Repeat this process with the remaining dough triangles and filling.

Arrange on Baking Sheet: Place the formed chicken bombs on the prepared baking sheet, making sure to leave space between them for expansion during baking.

Apply Egg Wash: Brush the tops of each chicken bomb with the beaten egg. This will give them a beautiful golden brown color and a glossy finish once baked.

Bake: Insert the baking sheet into the preheated oven and bake for 15-20 minutes, or until the dough is puffed up and golden brown, indicating that they are ready.

Cool and Serve: Once baked, remove the chicken bombs from the oven and allow them to cool for a few minutes on the baking sheet. This will make handling them easier and prevents burns.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 bombs

- Presentation Tips: Serve the cheesy chicken bombs on a vibrant platter, garnished with freshly chopped parsley for a pop of color. Optionally, include a small bowl of ranch dressing for dipping to enhance the flavor experience. Enjoy these flavorful bites warm for the best taste!