Go Back
- 1 lb boneless, skinless chicken thighs - 3 medium potatoes - 1 large onion - 2 cloves garlic - 4 cups low-sodium chicken broth - 2 carrots - 1 celery stalk - Dried thyme and rosemary - Salt and pepper - Olive oil - Fresh parsley Gathering the right ingredients is key for a great chicken soup. I love using boneless, skinless chicken thighs. They stay juicy and tender. You will need three medium potatoes, which add heartiness to the soup. I prefer Yukon Gold or Russet for their creamy texture. A large onion adds depth of flavor. Plus, two cloves of garlic give it a nice kick. The broth is the base of the soup. I like low-sodium chicken broth to keep it healthy. For extra flavor, add two sliced carrots and one chopped celery stalk. Dried thyme and rosemary are my go-to herbs. They bring warmth and earthiness. Don’t forget to season with salt and pepper. A drizzle of olive oil enhances the taste. Finally, fresh parsley is perfect for garnish. It adds a pop of color and freshness. With these ingredients, you can create a cozy and satisfying chicken soup that warms the soul. - Start by chopping the chicken thighs into small pieces. - Peel and dice the potatoes into 1-inch cubes. - Finely chop the onion and mince the garlic. Now, let’s sauté the onion and garlic. Heat two tablespoons of olive oil in a large pot over medium heat. Add the onion and garlic to the pot. Stir them often until the onion turns soft and smells great. This should take about 3-4 minutes. Next, it’s time to brown the chicken. Add the chopped chicken to the pot. Season it with salt and pepper. Sauté the chicken until it turns golden brown on all sides. This will take about 5-7 minutes. Now, add the diced potatoes, sliced carrots, and chopped celery to the pot. Mix everything well so the veggies combine with the chicken and onion. Pour in 4 cups of low-sodium chicken broth. Make sure all the ingredients are covered by the broth. Sprinkle one teaspoon of dried thyme and one teaspoon of dried rosemary over the top. Stir gently to mix the herbs evenly. Increase the heat to bring the soup to a boil. Once it boils, reduce the heat to low. Cover the pot with a lid and let it simmer for 25-30 minutes. This helps the chicken cook through and makes the potatoes tender. After simmering, taste the soup. Adjust the seasoning with more salt and pepper if needed. To serve, ladle the hot chicken and potato soup into bowls. Top with fresh parsley for color and flavor. For an even cozier meal, pair it with a slice of crusty bread. You can even drizzle a bit of olive oil on top for extra richness. Enjoy your hearty and comforting chicken soup! To make your chicken soup shine, add herbs like thyme and rosemary. These herbs bring warmth and depth. Season your soup as you cook. Taste it often and adjust salt and pepper. A little tweak can change everything. If you want bold flavors, try adding a pinch of cayenne for a kick! Start by sautéing the onion and garlic. This step builds a strong base of flavor. Then, brown the chicken in the same pot. This keeps the chicken juicy and adds color. Avoid boiling the chicken too much; it can dry out. Instead, let it simmer gently. This method helps the meat stay tender and moist. When you serve your soup, ladle it into deep bowls. This makes it look inviting. Add a slice of crusty bread on the side. It’s perfect for dipping! For a finishing touch, drizzle some olive oil on top. This adds richness and a nice sheen. Don’t forget to sprinkle fresh parsley for color and flavor. {{image_4}} You can switch out the chicken for other poultry. Turkey works well in this soup. It adds a rich flavor and is a great way to use leftovers. You can also try duck for a unique taste. If you want more green, add leafy greens like spinach. Spinach wilts nicely and adds a pop of color. Kale is another good option; it holds its shape and adds texture. Want to spice things up? Add chopped peppers to the soup. Jalapeños or bell peppers give it a nice kick. This makes the soup warm and exciting. If you prefer creamy soup, try adding a splash of heavy cream. This gives the dish a rich, smooth texture that feels like a hug in a bowl. If you want a vegan version, you can replace the chicken and broth. Use chickpeas or tofu as your protein. For broth, vegetable broth works great. You can also use water with added spices. This keeps the soup hearty and filling while meeting your dietary needs. To keep your chicken soup fresh, follow these simple steps: - Refrigeration: Cool the soup first. Once cool, transfer it to an airtight container. Store in the fridge for up to 3 days. - Freezing: For longer storage, use freezer-safe containers. The soup can last up to 3 months in the freezer. Just leave some space in the container. This allows for expansion as it freezes. When you're ready to enjoy your soup again, reheating is key: - Stovetop Method: Pour the soup into a pot. Heat over medium until it simmers. Stir often to keep the flavors even. - Microwave Method: Use a microwave-safe bowl. Cover it loosely to avoid splatters. Heat in short bursts, stirring in between, until hot. This keeps the taste fresh and yummy. Wondering how long your soup lasts? Here’s the scoop: - In the fridge, your soup stays good for 3 days. - In the freezer, it can last up to 3 months. Just remember to label the containers with the date. This helps you track how long it’s been stored. Yes, you can use many types of potatoes. Here are some good options: - Yukon Gold: These are creamy and flavorful. - Red Potatoes: They hold their shape well. - Sweet Potatoes: They add a nice sweetness. Feel free to mix and match your favorites. Just cut them into 1-inch cubes for even cooking. No worries! Here are some great alternatives: - Vegetable broth: It adds a nice flavor. - Water: You can use this in a pinch. Just add more herbs. - Homemade broth: If you have leftover bones, simmer them with water. These options will still give your soup good taste. Making this soup gluten-free is simple. Here are some tips: - Use gluten-free broth: Check labels to be sure. - Skip any gluten-containing additives: Always read ingredient lists. - Use cornstarch: If you want a thicker soup, mix cornstarch with water. These changes will keep your soup tasty and safe for gluten-free diets. This blog post offered a simple guide to making a hearty chicken soup. We covered the key ingredients, step-by-step cooking instructions, tips for flavor, and various adaptations. You can enhance your soup with fresh herbs or adjust it to fit dietary needs. Remember, the right storage and reheating methods keep your soup tasting great. With these insights, you can create a dish that warms the heart and satisfies the taste buds. Enjoy your cooking adventure!

Chicken Soup with Potatoes

Warm up your dinner table with this Cozy Chicken & Potato Delight. This hearty dish combines tender chicken thighs, fresh vegetables, and aromatic herbs all simmered in savory chicken broth, making it the perfect comfort food for any occasion. With just a few simple ingredients and easy steps, you can create a delicious meal in no time. Click through to explore the full recipe and enjoy a delightful dinner tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized chunks

3 medium potatoes, peeled and diced into 1-inch cubes

1 large onion, finely chopped

2 cloves garlic, minced

4 cups low-sodium chicken broth

2 carrots, sliced into rounds

1 celery stalk, chopped

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and freshly ground black pepper to taste

2 tablespoons extra virgin olive oil

Fresh parsley, chopped, for garnish

Instructions
 

In a large pot, heat the extra virgin olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing them together until the onion turns translucent and fragrant, which should take about 3-4 minutes.

    Introduce the chicken pieces into the pot; season them generously with salt and freshly ground black pepper. Sauté the chicken until it's beautifully browned on all sides, roughly 5-7 minutes.

      Toss in the diced potatoes, sliced carrots, and chopped celery, mixing everything well to combine with the chicken and onion mixture.

        Carefully pour in the chicken broth, ensuring all ingredients are fully submerged. Sprinkle the dried thyme and rosemary over the top, stirring gently to distribute the herbs evenly.

          Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot with a lid, and allow it to simmer gently for about 25-30 minutes. This will ensure the chicken is thoroughly cooked and the potatoes become tender.

            After simmering, taste the delightful concoction and adjust the seasoning as needed with more salt and freshly ground black pepper.

              Serve the cozy chicken and potato mixture hot, adorned with a generous sprinkle of freshly chopped parsley to add a vibrant touch and fresh flavor.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                  - Presentation Tips: Ladle the soup into deep bowls and add a slice of crusty bread on the side for a comforting meal experience. You can also drizzle a touch of olive oil on top for an extra layer of richness.