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- 1 cup cold brew coffee - 1 cup vanilla ice cream or a vegan alternative - 2 tablespoons unsweetened cocoa powder - 2 tablespoons pistachio butter - 1 tablespoon honey or maple syrup (to taste) - 1/4 teaspoon vanilla extract - A pinch of sea salt - Chopped pistachios, for garnish - Chocolate shavings, for garnish Using the right measurements leads to the best flavor and texture. Here are the key amounts: - Cold brew coffee: 1 cup - Vanilla ice cream: 1 cup (you can use a vegan option) - Unsweetened cocoa powder: 2 tablespoons - Pistachio butter: 2 tablespoons - Honey or maple syrup: 1 tablespoon (adjust to your taste) - Vanilla extract: 1/4 teaspoon - Sea salt: a pinch For those with dietary needs, you can substitute: - Use coconut or almond milk for a lighter shake. - Swap honey with agave syrup for a vegan option. - Replace pistachio butter with almond butter if needed. This shake is a treat, but it's good to know what you're consuming. Each serving has about: - Calories: 300 - Carbs: 40 grams - Fats: 15 grams - Proteins: 5 grams - Sugars: 20 grams Enjoy this delightful blend of flavors while keeping an eye on your intake! The full recipe offers more details for creating this shake. To make your Chocolate Pistachio Cold Brew Shake, first gather your ingredients. You need cold brew coffee, vanilla ice cream, cocoa powder, pistachio butter, honey or maple syrup, vanilla extract, and sea salt. Lay everything out before you start. Next, measure your ingredients carefully. This helps ensure the right taste and texture. For the best results, use fresh cold brew coffee. If you don't have it, brew your favorite coffee and let it chill. Now, let’s blend! Start by adding the cold brew coffee, vanilla ice cream, cocoa powder, pistachio butter, honey or maple syrup, vanilla extract, and a pinch of sea salt into a blender. Blend on high speed. Stop to scrape down the sides as needed. You want a smooth, creamy shake with no lumps. Pour your shake into two chilled glasses. This keeps it extra cold. To pour, tilt the glass slightly. This way, the shake flows smoothly and looks nice. Now for the fun part—garnishing! Sprinkle chopped pistachios and chocolate shavings on top of each shake. This makes it look fancy and adds a nice crunch. You can also add a decorative straw for a fun touch. If you like sweeter shakes, add more honey or syrup until you’re happy with the taste. You can also swap out the vanilla ice cream for a vegan option if needed. Feeling adventurous? Try adding a few mint leaves for a fresh twist or some peanut butter for a different flavor. Each option gives your shake a unique taste. Enjoy experimenting! For the best cold brew, I recommend using a brand known for its smooth taste, like Stumptown or Chameleon. These brands bring out rich coffee notes without bitterness. When it comes to pistachio butter, look for a brand that uses simple ingredients. Freshly made is best. If you can find a store that makes it, grab a jar. The flavor will shine in your shake. Chill your glasses before pouring the shake. This keeps your drink cold longer. Just pop them in the freezer for about 10 minutes. Ingredient temperature matters too. Use cold brew from the fridge and ice cream straight from the freezer. This way, your shake stays creamy without melting too fast. Be careful not to over-blend your shake. If you blend too long, it can become thin and watery. Blend just until smooth. Also, avoid using low-quality ice cream alternatives. Some can change the flavor and texture of your shake. Stick with a rich vanilla ice cream or a creamy vegan option for the best taste. Try these tips for a perfect Chocolate Pistachio Cold Brew Shake. For the full recipe, check out the recipe section above. {{image_4}} To make a vegan version, swap the ice cream for a plant-based one. I like to use almond or coconut milk ice cream. Here’s what you need: - 1 cup cold brew coffee - 1 cup almond or coconut milk ice cream - 2 tablespoons unsweetened cocoa powder - 2 tablespoons pistachio butter - 1 tablespoon maple syrup (to taste) - 1/4 teaspoon vanilla extract - A pinch of sea salt - Chopped pistachios, for garnish - Vegan chocolate shavings, for garnish Blend just as you would with the original recipe. The taste remains rich and delightful. Want a fresh twist? Add mint! This variation gives a nice coolness to your shake. Here’s how: - Add 1/4 teaspoon peppermint extract to the mix. - You can also toss in fresh mint leaves before blending. - Keep the rest of the ingredients the same. The mint adds a refreshing zing that pairs perfectly with chocolate and pistachio. Need a boost? Add protein! This shake can be a great post-workout treat. Here’s how to do it: - Mix in 1 scoop of protein powder or 1/2 cup Greek yogurt. - This keeps the shake creamy while adding protein. Enjoy your shake as a nutritious snack or meal replacement. Each of these variations provides unique flavors while keeping the core of the Chocolate Pistachio Cold Brew Shake delightful. For the full recipe, check out the listed details. To keep your Chocolate Pistachio Cold Brew Shake fresh, store it in a sealed container. Glass jars or plastic containers work well. Avoid using open cups or bowls, as they allow air in, which can spoil the shake. Always chill your shake in the fridge if you have leftovers. You can freeze leftover shake for later. Pour the shake into ice cube trays or freezer-safe containers. When you want to enjoy it again, thaw it in the fridge overnight. For quicker thawing, blend the frozen shake with a bit of cold brew coffee to regain its smooth texture. In the fridge, your shake stays good for about 1 to 2 days. After that, it may lose flavor and texture. Look for changes in color or smell. If it smells off or has an unusual texture, it’s best to toss it. Enjoy your shake fresh for the best taste! To make your shake thicker, I suggest two main tips. First, add more ice. Ice will give your shake a cold, frosty texture. Second, you can use less cold brew coffee. This will create a denser blend. If you want a creamy feel, try adding more vanilla ice cream. It makes a big difference. You can also include frozen bananas or yogurt. They add thickness and a nice flavor. Yes, you can make this shake ahead of time! If you want to prep, mix and blend your ingredients. Then, store the shake in a sealed container in the fridge. It stays fresh for up to two days. When ready to enjoy, stir the shake well before drinking. You may need to add a bit of ice if it separates. If you want to save time, prepare your ingredients in advance. Just keep them separate until you blend. If you have nut allergies or just don’t like pistachio butter, don’t worry! You have many options. You can use almond butter, cashew butter, or sunflower seed butter. Each of these will give a unique taste. If you want a nut-free option, use tahini. It’s made from sesame seeds and works well in shakes. You can also skip the nut butter and add more cocoa powder for a chocolate boost. You can create a delicious shake using simple ingredients and steps. We covered everything from the key ingredients to storage tips. By following these guidelines, you can customize your shake to fit your taste. Remember to avoid common mistakes, like over-blending, for the best results. Now, you have the tools to make a yummy shake for any occasion. Enjoy experimenting with flavors and find what you love best! Start blending and savor each sip of your creation.

Chocolate Pistachio Cold Brew Shake

Beat the heat with a delicious Chocolate Pistachio Cold Brew Shake that blends rich flavors in just 10 minutes! This easy recipe combines cold brew coffee, creamy vanilla ice cream, and the unique taste of pistachio butter for a refreshing treat. Perfect for coffee lovers and dessert fans alike, this shake is sure to impress. Click to explore the full recipe and make this indulgent drink at home today!
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Ingredients
  

1 cup cold brew coffee

1 cup vanilla ice cream or a vegan alternative

2 tablespoons unsweetened cocoa powder

2 tablespoons pistachio butter

1 tablespoon honey or maple syrup (to taste)

1/4 teaspoon vanilla extract

A pinch of sea salt

Chopped pistachios, for garnish

Chocolate shavings, for garnish

Instructions
 

Begin by placing the cold brew coffee, vanilla ice cream, cocoa powder, pistachio butter, honey (or maple syrup), vanilla extract, and a pinch of sea salt into a blender.

    Blend the ingredients on high speed until the mixture reaches a smooth and creamy consistency. Pause occasionally to scrape down the sides of the blender for an even blend.

      After blending, taste your shake and adjust the sweetness if needed by incorporating more honey or syrup until you reach your desired flavor.

        Carefully pour the shake into two chilled glasses to keep it refreshingly cold.

          For an added touch of flavor and presentation, sprinkle a generous amount of chopped pistachios and delicate chocolate shavings over the top of the shakes.

            Serve your delicious creation immediately with a straw or a long spoon for a delightful experience.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2

                Presentation Tips: Consider serving the shake with a decorative straw and a side of extra chopped pistachios on the table for guests to add more garnish to their taste.