- Cinnamon Roll Casserole

Indulge in the ultimate breakfast treat with this comforting and easy Cinnamon Roll Casserole recipe! Perfect for brunch or dessert, this delicious dish combines the warm flavors of cinnamon and sweet creaminess, all while being simple to prepare. Explore creative toppings and variations that suit your dietary needs. Click through to discover the full recipe and impress your family with minimal effort! Enjoy the cozy goodness today!

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Ingredients

1 loaf of cinnamon-raisin bread (or any cinnamon-flavored bread)

4 large eggs

1 cup whole milk

1/2 cup heavy cream

1/2 cup packed brown sugar

1 tablespoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup chopped pecans (optional)

1/2 cup raisins (optional)

Powdered sugar for a light dusting

Instructions

Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch casserole dish thoroughly to prevent sticking.

Tear the cinnamon-raisin bread into bite-sized pieces and distribute them evenly across the bottom of the greased casserole dish. Ensure that the bread pieces are spread out to form an even layer.

In a large mixing bowl, combine the eggs, whole milk, heavy cream, packed brown sugar, vanilla extract, ground cinnamon, nutmeg, and salt. Whisk these ingredients together vigorously until you achieve a smooth and well-blended custard mixture.

Pour the egg mixture evenly over the torn bread pieces, making sure each piece is saturated with the custard. Use a spatula to gently press down any bread pieces that are floating.

If you'd like, sprinkle the chopped pecans and raisins over the top of the casserole for added crunch and sweetness.

Allow the mixture to sit for about 10 minutes. This resting time will help the bread absorb the custard and enhance the flavors.

Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is beautifully golden brown and a toothpick inserted into the center comes out clean.

Once baked, remove the casserole from the oven and let it cool for a few minutes. Before serving, dust the top lightly with powdered sugar for a sweet finishing touch.

Prep Time: 15 mins | Total Time: 55 mins | Servings: 8

- Presentation Tips: For a delightful presentation, cut the casserole into square servings and arrange them on individual plates. Enhance each portion with a drizzle of maple syrup or a dollop of whipped cream on the side for an extra indulgence!