Go Back
To make delicious cinnamon sugar pretzel bites, you need the right ingredients. Here’s what you’ll need: - 1 ½ cups warm water (between 110°F to 115°F) - 2 tablespoons granulated sugar - 2 ¼ teaspoons active dry yeast (equivalent to 1 packet) - 4 cups all-purpose flour - 1 teaspoon salt - ½ cup baking soda - 1 large egg, beaten (to use as egg wash) - ½ cup unsalted butter, melted - ½ cup granulated sugar (for coating) - 2 teaspoons ground cinnamon Using these fresh ingredients is key. The warm water helps activate the yeast, making your pretzel bites fluffy. The sugar nourishes the yeast, so it grows well. This growth is what makes your dough rise. All-purpose flour gives structure. The salt adds flavor. Baking soda is important for that classic pretzel taste and texture. The egg wash creates a beautiful golden color, while melted butter adds richness and flavor. Finally, the cinnamon and sugar coating is what makes these bites irresistible. The sweet and spicy mix is perfect for dipping or enjoying plain. For the full recipe, refer to the earlier section. To start, mix 1 ½ cups of warm water with 2 tablespoons of sugar and 2 ¼ teaspoons of active dry yeast in a small bowl. Stir gently. Let it sit for about 5 minutes. You will see it froth. This means the yeast is alive and ready. In a large mixing bowl, combine 4 cups of all-purpose flour and 1 teaspoon of salt. Make a well in the center and pour in the activated yeast mixture. Stir with a wooden spoon until a dough takes shape. Transfer the dough to a floured surface. Knead it for about 5 minutes until it feels smooth and elastic. Place your kneaded dough in a greased bowl. Cover it with a damp cloth. Let it rise in a warm area for about 1 hour. The dough should double in size. While the dough rises, prepare a baking soda bath. In a large pot, bring 8 cups of water to a boil. Carefully add ½ cup of baking soda. It may foam, so be cautious. Once the dough has risen, punch it down gently. Divide the dough into small pieces, roughly 1 inch each, and roll them into balls. Using a slotted spoon, submerge each pretzel bite into the boiling water for around 30 seconds. Remove them and place them on lined baking sheets. Brush the tops with a beaten egg for shine. Sprinkle with a mixture of ½ cup sugar and 2 teaspoons ground cinnamon. Bake in a preheated oven at 425°F for about 10-12 minutes until they are golden brown. For the full recipe, refer to the instructions at the beginning. To get the best dough, knead it for about 5 minutes. This time helps build the right elasticity. You want the dough to feel smooth and soft. When it doubles in size, it’s ready. Look for a puffy texture, not a sticky mess. For a great cinnamon-sugar coating, mix equal parts sugar and cinnamon. Use a generous amount to coat each pretzel bite. After baking, brush them with melted butter. This adds flavor and makes them shine. The butter helps the sugar stick too. Serve your pretzel bites in a warm basket lined with a cloth. This keeps them cozy and inviting. For dips, offer cream cheese icing and caramel sauce. Both pair well with the sweet pretzels. You can even sprinkle a bit of cinnamon sugar on top before serving. It adds a nice touch! {{image_4}} You can change the flavor of your cinnamon sugar pretzel bites to keep things fun. Here are a few ideas: - Adding chocolate or caramel drizzle: Drizzle warm chocolate or caramel on top of your pretzel bites. This adds a sweet touch and makes them extra tasty. - Incorporating nuts or fruit pieces: Try adding chopped nuts or dried fruit pieces into the dough. This gives each bite a nice crunch and a burst of flavor. You can also switch up the coating for your pretzel bites. Here are some tasty options: - Using different spices like nutmeg or allspice: Instead of cinnamon, use nutmeg or allspice for a warm twist. This can change the whole taste of your treats. - Savory variations with cheese or herbs: For a salty kick, sprinkle cheese or dried herbs on top. This gives a unique flavor that pairs well with the soft pretzel. With these variations, you can make every batch of cinnamon sugar pretzel bites a new experience. Enjoy exploring different tastes! For the full recipe, check out the details above. If you have leftover pretzel bites, store them at room temperature. Place them in an airtight container. This keeps them fresh for about two days. You can also wrap them in plastic wrap. This method helps them stay soft and tasty. For longer storage, refrigerate the pretzel bites. Place them in a container and cover them well. They can stay fresh in the fridge for about a week. If you want to keep them longer, freezing is a great option. To freeze, wrap each pretzel bite in plastic wrap. Then, put them in a freezer bag. Make sure to squeeze out any air before sealing. They can stay frozen for up to three months. When you want to eat them, take them out and thaw them in the fridge overnight. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. This brings back that warm, soft texture. Enjoy them as if they were just baked! To make soft pretzel bites, work the dough well. Knead it for about five minutes. This helps develop the gluten. Let the dough rise in a warm place until it doubles. This gives it a light texture. Boil the bites in a baking soda bath for thirty seconds. This step helps create that classic pretzel crust. You can prepare the dough and shape the bites ahead of time. After shaping, cover them with plastic wrap. Store them in the fridge for up to 24 hours. When ready to bake, take them out to warm up. Boil and bake as directed in the full recipe. You can find pre-made bites at many grocery stores. Look in the frozen or snack aisles. Some bakeries also offer them fresh. Check local markets for homemade options. Food delivery apps may have restaurants that sell them. These bites pair well with dips like cream cheese icing or chocolate sauce. You can also serve them with caramel for extra sweetness. For drinks, try hot apple cider or a sweet latte. This makes a fun snack or dessert for any occasion. You learned how to make delicious cinnamon sugar pretzel bites. We covered all the necessary ingredients and step-by-step instructions to create a soft, chewy treat. Remember, the secret lies in proper yeast activation and boiling. Adding your favorite dips can make these bites even better. Feel free to try different flavors and coatings to suit your taste. Enjoy your baking journey and share it with friends. These bites are sure to impress everyone!

Cinnamon Sugar Pretzel Bites

Indulge in the irresistible goodness of Cinnamon Sugar Pretzel Bites! These soft, doughy bites are easy to make and coated in a sweet cinnamon-sugar blend that makes every bite a treat. Perfect for snacking or sharing at gatherings, these homemade pretzels are a delightful addition to any occasion. Ready to impress your friends and family? Click to explore the full recipe and start creating your delicious Cinnamon Sugar Pretzel Bites today!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups warm water (between 110°F to 115°F)

2 tablespoons granulated sugar

2 ¼ teaspoons active dry yeast (equivalent to 1 packet)

4 cups all-purpose flour

1 teaspoon salt

½ cup baking soda

1 large egg, beaten (to use as egg wash)

½ cup unsalted butter, melted

½ cup granulated sugar (for coating)

2 teaspoons ground cinnamon

Instructions
 

In a small bowl, mix the warm water, 2 tablespoons of sugar, and the active dry yeast. Stir gently and allow it to sit for about 5 minutes until it becomes frothy, indicating the yeast is activated.

    In a large mixing bowl, whisk together the all-purpose flour and the salt. Form a well in the center of the flour mixture and pour in the activated yeast mixture. Stir with a wooden spoon until a dough begins to take shape.

      Transfer the dough to a floured surface and knead it for about 5 minutes, or until the dough is smooth and elastic. Place the kneaded dough into a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour, or until the dough has doubled in size.

        Meanwhile, preheat your oven to 425°F (220°C) and prepare two baking sheets by lining them with parchment paper.

          In a large pot, bring 8 cups of water to a vigorous boil. Carefully add the baking soda to the boiling water (it may foam up, so take caution).

            Once the dough has risen, gently punch it down to release the air. Divide the dough into small portions, roughly 1 inch each, and roll each piece into a ball or into a knot shape.

              Using a slotted spoon, submerge each pretzel bite into the boiling baking soda water for approximately 30 seconds. Remove with the slotted spoon and place each bite on the lined baking sheets.

                Brush the top of each pretzel bite with the beaten egg to give them a beautiful sheen, then generously sprinkle them with a mixture of the remaining ½ cup granulated sugar and 2 teaspoons of ground cinnamon.

                  Bake in the preheated oven for about 10-12 minutes, or until the pretzel bites are golden brown and puffed.

                    Allow the pretzel bites to cool slightly on the baking sheet. For an extra touch of flavor and shine, brush each bite with the melted unsalted butter before serving.

                      Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 24 pretzel bites

                        - Presentation Tips: Serve the warm pretzel bites in a rustic basket lined with a cloth. Accompany them with small bowls of cream cheese icing and caramel sauce for delightful dipping. For an added touch, sprinkle a light dusting of cinnamon sugar on top right before serving.