Enjoy a refreshing take on a classic dish with this Crispy Crunch Classic Coleslaw recipe! Packed with colorful cabbage and crunchy carrots, it's tossed in a creamy dressing that balances sweetness and tang. Perfect as a side for summer cookouts or as a zesty topping on sandwiches. With a simple preparation method and a short chill time, this coleslaw is ready to delight your taste buds. Click through to explore the full recipe and elevate your meals!
4 cups green cabbage, finely shredded
1 cup purple cabbage, finely shredded
2 large carrots, grated
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and pepper to taste
Optional: 1/4 cup green onions, chopped