Cookies and Cream Fudge Delight

$- 2 cups white chocolate chips - 1 can (14 oz) sweetened condensed milk - 1 teaspoon pure vanilla extract - 1 cup crushed chocolate sandwich cookies - 1/2 cup mini marshmallows - Pinch of fine sea salt - 8x8 inch baking pan - Parchment paper - Medium-sized saucepan - Spatula The right ingredients make all the difference in your cookies and cream fudge. First, white chocolate chips give the fudge its sweet, creamy base. The sweetened condensed milk adds richness and a smooth texture. A teaspoon of pure vanilla extract boosts the flavor, making it extra tasty. For fun and crunch, you will need crushed chocolate sandwich cookies. I love using Oreos, but feel free to choose your favorite brand. Mini marshmallows add a soft, chewy texture, while a pinch of fine sea salt balances the sweetness. Lastly, you need some basic equipment. An 8x8 inch baking pan will help shape the fudge. Lining it with parchment paper ensures that you can easily lift out the fudge. A medium-sized saucepan is great for melting the ingredients together, and a spatula makes mixing and smoothing easy. With these ingredients and tools, you are ready to create a delicious treat! {{ingredient_image_2}} - First, grab an 8x8 inch baking pan. - Line it with parchment paper carefully. - Leave some overhang on the sides. - This will help you lift the fudge out easily later. - In a medium saucepan, add 2 cups of white chocolate chips. - Pour in one can of sweetened condensed milk. - Add a pinch of fine sea salt for flavor. - Set the pan over low heat and stir continuously. - Keep stirring until the chocolate chips melt fully. - Aim for a smooth, creamy mixture. - Remove the pan from heat when the mixture is smooth. - Stir in 1 teaspoon of pure vanilla extract. - Next, fold in 1 cup of crushed chocolate sandwich cookies. - Add 1/2 cup of mini marshmallows gently. - Make sure everything is mixed evenly. - Pour the fudge mixture into the lined baking pan. - Use a spatula to smooth the top. - Place the pan in the refrigerator. - Chill for at least 2 hours, or until firm. - Once set, lift the fudge out using the parchment overhang. - Cut the fudge into small squares, about 16 pieces. To make smooth fudge, you need to melt the chocolate right. First, use low heat. This helps prevent burning. Stir the mixture often to keep it even. If you rush this step, your fudge can be grainy. You can make your fudge more fun by adding extras. Try folding in nuts for crunch. Chopped pecans or walnuts work well. You can also use different candies. Think of mini chocolate bars or peanut butter cups. If you want a twist, swap white chocolate with dark chocolate. This change adds a rich flavor. When serving your fudge, make it look great! Place squares on a pretty plate. Sprinkle some crushed cookies on top for style. Drizzle a bit of melted chocolate over the edges as well. This adds a nice touch. For drinks, serve it with milk or coffee. They pair perfectly with the sweet fudge. Pro Tips Use Quality Chocolate: For the best flavor, opt for high-quality white chocolate chips. They melt better and contribute a richer taste to your fudge. Chill Properly: Make sure to chill the fudge for the full 2 hours. This ensures it sets properly and maintains its shape when cut. Experiment with Mix-ins: Feel free to customize your fudge by adding other mix-ins like nuts or dried fruits for a unique twist! Storage Tips: Store leftover fudge in an airtight container in the refrigerator. It can last up to a week, keeping it fresh and delicious. {{image_4}} You can switch up the flavor of your fudge easily. Here are two fun ideas: - Mint cookies and cream fudge: Add a few drops of mint extract to the melted chocolate. This gives your fudge a refreshing twist. Mix in crushed mint chocolate cookies for extra minty goodness. - Peanut butter chocolate fudge: Stir in half a cup of peanut butter when melting the chocolate. This adds a rich, nutty flavor. You can also mix in chopped peanut butter cups for added texture. Sometimes, you might want to change ingredients to fit your taste or diet. Here are two swaps: - Using dark chocolate instead: If you love dark chocolate, use dark chocolate chips instead of white chocolate. It gives a deeper flavor and pairs well with the cookies. - Vegan alternatives for ingredients: For a vegan version, use coconut condensed milk and vegan chocolate chips. These swaps keep the fudge delicious and plant-based. Make your fudge special for different seasons. Here are two ideas: - Holiday-themed fudge: Add festive decorations like colorful sprinkles or edible glitter. You can even shape the fudge into holiday-themed pieces for fun. - Summer variations: In warm months, try adding fresh fruit flavors. Mix in pureed strawberries or crushed pineapple for a fruity twist that cools you down. Store your fudge in an airtight container. This keeps it fresh and tasty. Use a container that fits the fudge snugly. You can store it in the fridge or freeze it. Refrigeration works well for short-term storage. Freezing is great for longer storage. Just wrap it tightly in plastic wrap before putting it in the freezer. How long does fudge last in the fridge? Your fudge will last about two weeks in the fridge. If you freeze it, it can last up to three months. Look for signs of spoilage. If it smells off or has a dry texture, it's best to toss it. Any visible mold means it is time to let go. When and how to reheat fudge? You may not need to reheat it. If you want it soft, do it gently. Use the microwave for a few seconds. Heat it in short bursts so it doesn't melt too much. Maintaining texture while warming is key. If it gets too hot, it can become gooey. Enjoy your fudge fresh or warm! To check if your fudge is set, feel it with your fingers. It should be firm and not sticky. If it holds its shape when you lift a piece, you did well. The top may look slightly shiny, and the edges should pull away from the pan. These signs show you made a great fudge. Yes, you can use other chocolate chips! Dark chocolate chips add a rich flavor. Milk chocolate provides sweetness, while semi-sweet offers a balanced taste. You can even try flavored chips, like mint or caramel, for a fun twist. Just keep in mind, the taste will change based on your choices. If your fudge is too soft, it may not have cooled long enough. Try refrigerating it for a bit longer. If it’s still soft, melt it again and add more white chocolate chips. Stir until smooth, and then let it set again. This should help fix the softness. You can find pre-made cookies and cream fudge online or in local stores. Check specialty candy shops, bakeries, or even grocery stores. Brands like Fudge Factory or See's Candies often have tasty options. Look for products that use quality ingredients for the best flavor. In this post, we explored how to make delightful cookies and cream fudge. We reviewed essential ingredients like white chocolate chips and sweetened condensed milk. You learned the steps for melting, mixing, and setting the fudge. Tips on variations and storage ensure your fudge stays fresh. Fudge is fun to make and share. With these steps, you can enjoy a tasty treat at home. Now, grab your ingredients and start creating your own delicious fudge!$

Cookies and Cream Fudge Delight

A rich and creamy fudge packed with white chocolate, crushed cookies, and mini marshmallows.

Print Recipe Pin Recipe

Prep Time 15

Total Time 2 15

Course Dessert

Cuisine American

Servings 16

Calories 150 kcal

Ingredients

2 cups white chocolate chips
1 can sweetened condensed milk (14 oz)
1 teaspoon pure vanilla extract
1 cup crushed chocolate sandwich cookies (such as Oreos)
1/2 cup mini marshmallows
1 pinch fine sea salt

Instructions

Start by preparing an 8x8 inch baking pan. Line it with parchment paper, allowing some overhang on the sides.
In a medium-sized saucepan, set over low heat, combine the white chocolate chips, sweetened condensed milk, and a pinch of fine sea salt. Stir continuously until the chocolate chips are fully melted and the mixture turns smooth and creamy.
Once the chocolate is melted, remove the saucepan from heat. Carefully stir in the pure vanilla extract.
Gently fold in the crushed chocolate sandwich cookies and mini marshmallows, ensuring they are evenly distributed throughout the fudge mixture.
Pour the fudge mixture into the lined baking pan, using a spatula to spread it evenly and smooth the top.
Place the pan into the refrigerator and allow the fudge to chill for at least 2 hours, or until it has solidified.
After the fudge has set, use the parchment overhang to lift it out of the pan carefully. Cut the fudge into small squares, approximately 16 pieces.

Notes

For a visually stunning presentation, arrange the fudge squares on a decorative plate. Sprinkle some extra crushed chocolate sandwich cookies on top for added texture, and consider drizzling a little melted chocolate over the edges of the fudge.

Keyword cookies and cream, dessert, fudge