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- 8 oz fettuccine pasta - 1 cup cottage cheese - 1/2 cup grated Parmesan cheese - 1/2 cup heavy cream - 3 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) - Additional grated Parmesan cheese (for topping) - Calories: 350 - Protein: 18g - Fat: 20g - Carbohydrates: 30g - Fiber: 2g - Sugar: 2g The ingredients for Cottage Cheese Alfredo Pasta are simple yet flavorful. You start with fettuccine, the star of this dish. It pairs well with the creamy sauce. Cottage cheese brings richness and protein. Parmesan adds a nice salty kick. Heavy cream makes the sauce velvety smooth. Garlic gives it a lovely aroma. Olive oil adds depth and helps cook the garlic just right. Italian seasoning brings a blend of herbs that tie everything together. You can also get creative with add-ins. Fresh parsley not only brightens the dish but adds color. A sprinkle of extra Parmesan makes it even better. Each serving of this meal packs a punch with protein and flavor while being a delightful treat. It’s quick to prepare, making it great for busy weeknights. Enjoy the balance of taste and nutrition in every bite! First, grab a large pot and fill it with water. Add a good amount of salt. Bring the water to a rolling boil. Once boiling, gently add the fettuccine pasta. Cook it according to the package instructions until it is al dente. This usually takes about 8 to 10 minutes. After cooking, drain the pasta in a colander. Remember to keep about a cup of the pasta water. Set the pasta aside for now. Next, take a medium saucepan and heat a tablespoon of olive oil over medium heat. When the oil is warm, add three minced garlic cloves. Stir the garlic for about one minute. You want the garlic to smell great, but don’t let it brown. If it turns brown, it might taste bitter. Now it’s time to make the sauce. In a blender, combine one cup of cottage cheese, half a cup of grated Parmesan cheese, and half a cup of heavy cream. Add one teaspoon of Italian seasoning and a pinch of salt and black pepper. Blend this mixture on high until it becomes smooth and creamy. This step makes the sauce rich and thick. Pour the creamy sauce into the saucepan with the sautéed garlic. Stir the mixture gently over low heat. This warms everything up nicely. If your sauce seems too thick, add some of the reserved pasta water. Keep stirring until the sauce reaches your desired consistency. Finally, add the cooked fettuccine to the sauce. Toss it gently to coat all the pasta well. Let it cook for another 2 to 3 minutes to blend the flavors. Serve it hot, topped with extra grated Parmesan and fresh parsley for a lovely finish. To make great pasta, start with enough water. Fill a large pot to the brim. Add a good amount of salt to the water. This step helps flavor the pasta. Bring the water to a rolling boil before adding the fettuccine. Stir the pasta to prevent it from sticking. Cook the pasta until it is al dente, which means firm to the bite. This usually takes about 8 to 10 minutes. Always check the package for exact cooking times. When done, drain the pasta but save some water. You might need it for the sauce later. Sometimes the sauce can be too thick. If that happens, don’t worry! You can fix it easily. Use the reserved pasta water to thin the sauce. Add it a little at a time. Stir well until the sauce is just right for you. The perfect sauce should coat the pasta without being runny. If the sauce is too thin, let it cook longer. It will thicken as it heats. To make your meal even better, try adding extra flavors. Fresh herbs like basil or thyme can brighten the dish. You can also add a pinch of red pepper flakes for heat. If you want to switch things up, use ricotta cheese instead of cottage cheese. For a richer taste, try using cream cheese. Also, feel free to add veggies like spinach or mushrooms for more nutrition. {{image_4}} You can easily add protein to your Cottage Cheese Alfredo Pasta. Consider grilled chicken or shrimp. Both options boost flavor and nutrition. For chicken, grill or pan-sear it until golden. Slice it thin and mix it into the pasta. For shrimp, sauté in olive oil until pink. Toss them in right before serving for a tasty twist. If you want a vegetarian option, replace the chicken and shrimp with veggies. Broccoli, spinach, or bell peppers work well. Sauté your veggies in the olive oil before adding the garlic. This adds color and nutrition. For a vegan version, swap cottage cheese with a vegan cream cheese. Use nutritional yeast instead of Parmesan. This keeps the dish creamy and delicious. While fettuccine is great, feel free to try other pasta shapes. Penne, rotini, or farfalle can add fun. Each shape holds the sauce differently. Penne has ridges that catch the sauce well. Rotini spirals trap the creamy goodness. Choose what you like best for a personal touch. To keep your Cottage Cheese Alfredo Pasta fresh, store it in an airtight container. Let the pasta cool before sealing it. This helps prevent moisture buildup. Place it in the fridge. It will stay good for about three days. If you have extra sauce, store it separately. This way, the pasta won't get soggy. When you are ready to enjoy leftovers, reheat them on the stove. Add a splash of water or milk to help with the creaminess. Heat over low to medium heat. Stir gently to warm it evenly. You can also use the microwave. Place the pasta in a bowl, cover it, and heat it in short bursts. Stir between each burst to avoid hot spots. If you want to save some for later, freezing is a great option. Transfer the cooled pasta to freezer-safe bags. Remove as much air as possible before sealing. Label the bags with the date. It will stay fresh for up to two months. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned before. However, note that the texture may change slightly after freezing. Yes, you can use low-fat cottage cheese. It will still give you a creamy sauce. The flavor may be slightly less rich, but it will work just fine. If you want a thicker sauce, blend it longer to get a smooth texture. Absolutely! Just swap the fettuccine for gluten-free pasta. Many brands offer great options. Look for pasta made from rice or corn for a tasty result. Cook it just like regular pasta for the best outcome. To make the sauce dairy-free, replace the cottage cheese and heavy cream. Use a dairy-free cream, like cashew or coconut cream. Blend in some silken tofu for the cottage cheese. This keeps the sauce creamy without dairy. Cottage Cheese Alfredo Pasta pairs well with a fresh salad. Try a simple arugula or mixed greens salad with a light vinaigrette. Garlic bread is also a delicious side. For extra protein, serve with grilled chicken or shrimp. This blog post guided you through making Cottage Cheese Alfredo Pasta. We covered essential ingredients, step-by-step cooking instructions, and helpful tips for perfect results. Variations and storage options help you customize and enjoy your dish later. Remember, you can adjust flavors and ingredients to match your taste. Whether adding protein or keeping it plant-based, this pasta can fit your diet. Follow these tips to make your cooking fun and delicious!

Cottage Cheese Alfredo Pasta

Indulge in a creamy Cottage Cheese Alfredo Pasta Delight that's easy to make and full of flavor! This delicious recipe features fettuccine coated in a rich cottage cheese sauce, bringing a unique twist to classic Alfredo. With just a few simple ingredients, you can whip up a comforting meal in under 25 minutes. Click through to discover how to make this mouthwatering dish that will impress your family and friends!
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Ingredients
  

8 oz fettuccine pasta

1 cup cottage cheese

1/2 cup grated Parmesan cheese

1/2 cup heavy cream

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Additional grated Parmesan cheese (for topping)

Instructions
 

Cook the Pasta: In a large pot, bring a generous amount of salted water to a rolling boil. Carefully add the fettuccine pasta and cook as per the package instructions until it reaches an al dente texture. Once cooked, drain the pasta in a colander while reserving about a cup of the pasta water for later use. Set the drained pasta aside.

    Prepare the Alfredo Sauce: In a medium saucepan, warm the olive oil over medium heat. When hot, add the minced garlic and sauté for approximately 1 minute, just until the garlic becomes fragrant, taking care not to let it brown.

      Blend the Cheese Mixture: In a blender, combine the cottage cheese, grated Parmesan cheese, heavy cream, Italian seasoning, and a pinch of salt and black pepper. Blend the mixture on high until it transforms into a smooth and creamy consistency.

        Combine and Heat: Carefully pour the creamy cheese mixture into the saucepan with the sautéed garlic. Stir gently over low heat until everything is warmed through. If the sauce appears too thick for your liking, gradually incorporate the reserved pasta water until you achieve your preferred consistency.

          Mix with Pasta: Add the cooked fettuccine to the sauce, gently tossing to ensure that each strand is generously coated with the creamy sauce. Allow the mixture to cook for an additional 2-3 minutes over low heat to let the flavors meld beautifully.

            Serve: Serve the creamy pasta in individual plates or bowls, sprinkling extra grated Parmesan cheese on top and garnishing with freshly chopped parsley for a vibrant touch.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4