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- 2 cups all-purpose flour - 1/4 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup cold unsalted butter, cut into small cubes - 1 cup fresh or dried cranberries - Zest of 1 orange, finely grated - 1/2 cup buttermilk - 1 large egg, at room temperature - 1 teaspoon vanilla extract - 1 cup powdered sugar - 2 tablespoons fresh orange juice - Zest of 1/2 orange, finely grated For this cranberry orange scones glaze, I use simple ingredients. The dry mix starts with flour, sugar, baking powder, baking soda, and salt. This blend gives the scones structure and sweetness. Next, I incorporate my wet ingredients. I add cold butter to create a flaky texture. The cranberries provide a tart burst, while the orange zest brings a fresh, bright flavor. The buttermilk makes the dough rich, and the egg binds everything together. Finally, I mix in vanilla for warmth. For the glaze, I combine powdered sugar with fresh orange juice and zest. This adds a sweet and tangy finish to the scones. - Preheat to 400°F (200°C) - Line the baking sheet with parchment paper Start by getting your oven hot. This helps the scones rise well. While it heats, take a baking sheet and line it with parchment paper. This step prevents sticking and makes cleanup easy. - Mix dry ingredients together - Incorporate butter until resembling coarse crumbs - Fold in cranberries and orange zest Next, grab a big bowl. Add your all-purpose flour, sugar, baking powder, baking soda, and salt. Mix them well; this gets rid of lumps. Now, add in your cold butter cubes. Use your fingers or a pastry cutter to blend. You want it to look like coarse crumbs. Now, gently fold in the cranberries and orange zest. This adds flavor and color. - Whisk wet ingredients until blended - Combine both mixtures carefully to avoid overmixing In another bowl, whisk together the buttermilk, egg, and vanilla extract. Mix until there are no egg streaks. Pour this wet mixture into the dry ingredients. Use a spatula to mix gently. Just stir until it comes together. Don’t overmix; this keeps your scones light and airy. - Shape dough and cut into wedges - Bake for 15-18 minutes until golden Now, put the dough on a floured surface. Knead it a few times to shape it. Pat it into a circle about 1 inch thick. Use a sharp knife to cut it into 8 wedges. Place each wedge on your baking sheet, leaving space between them. Bake for 15 to 18 minutes. They should turn a light golden color. - Combine glaze ingredients and whisk until smooth While the scones cool, let’s make the glaze. In a small bowl, mix powdered sugar, orange juice, and the zest of half an orange. Whisk until it’s smooth and creamy. - Drizzle glaze over warm scones Finally, take your warm scones. Drizzle the glaze over them. Let it flow down the sides. This makes them look tempting and taste even better. To make the best cranberry orange scones, cold butter is key. Cold butter helps create that flaky texture we love. When you cut it into the flour, it forms small pockets. These pockets turn into steam, which makes the scones rise. Always use unsalted butter for better control over the salt in your recipe. Next, avoid overmixing the dough. When you mix the wet and dry ingredients, do it gently. Overmixing can make the scones dense and tough. You want a light hand here. Just mix until you see no dry flour. Serve your scones on a pretty platter. A light dusting of extra powdered sugar adds charm. You can also garnish with fresh cranberries or bright orange slices. This makes your dish look festive and appealing. Pair these scones with a hot cup of tea or coffee. The sweet and tart flavors balance well with warm drinks. If your scones turn out dense, check your mixing technique. Overmixing often leads to a heavy texture. You can also check the baking powder. It should be fresh for the best rise. If you find the scones too sweet, you can adjust the sugar in the glaze. Try cutting the sugar in half. You can also add a bit more orange juice for a tart kick. This helps balance the sweetness for a perfect bite. {{image_4}} You can change the flavor of your scones easily. Try using blueberries or raspberries instead of cranberries. These fruits will add a different taste and color to your scones. If you like nuts, add walnuts or pecans. They give a nice crunch and work well with the sweet glaze. Want to make your scones a bit healthier? Use whole wheat flour instead of all-purpose flour. This swap gives more fiber and nutrients. For the glaze, consider using less sugar. You can mix in a bit of honey or maple syrup for a low-sugar option that still tastes great. To make your scones more festive, add spices like cinnamon or nutmeg. These spices bring warmth and a holiday vibe. You can also decorate your scones with colorful sprinkles or edible glitter. This makes them fun for parties and special occasions! To keep your scones fresh, let them cool completely. Store them in an airtight container. This helps keep them soft. You can refrigerate them for up to three days. For longer storage, freeze them for up to two months. Wrap each scone in plastic wrap before placing them in a freezer bag. This method prevents freezer burn and keeps them tasty. When it's time to enjoy your leftover scones, you have two main options: the oven or the microwave. For the oven, preheat it to 350°F (175°C). Place the scones on a baking sheet and warm them for about 10 minutes. This method helps maintain their crispy outside. If you're short on time, use the microwave. Heat each scone for about 15-20 seconds. Just be careful not to overheat them, as this can make them tough. If you have leftover glaze, don’t waste it! You can drizzle it over pancakes or waffles for a sweet touch. It also works great on muffins or cupcakes. If you want to get creative, mix it into your yogurt for a bright flavor boost. You can also use it as a dip for fruit or cookies. The options are endless! These scones stay fresh for about 2-3 days at room temperature. Store them in an airtight container. If you want to keep them longer, you can freeze them. They last up to 3 months in the freezer. Just remember to wrap them well to avoid freezer burn. Yes, you can use frozen cranberries! Just toss them in with the dry ingredients without thawing. This helps keep the scones moist and adds a burst of flavor. The scones might take a few extra minutes to bake, so keep an eye on them. If you don’t have buttermilk, you can make a quick substitute. Mix 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes. This will mimic the tanginess of buttermilk. You can also use plain yogurt or sour cream mixed with water. Yes! You can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and keep it in the fridge. When you’re ready to bake, shape and cut the dough into wedges. Then bake as usual. This saves time and gives you fresh scones whenever you want. Serve these scones warm for the best taste. Drizzle the glaze on top just before serving. For a lovely touch, place them on a nice platter with some fresh cranberries and orange slices. They pair well with tea or coffee, making them perfect for breakfast or a snack. You now have all the steps to make delicious cranberry orange scones. We covered essential ingredients, baking tips, storage methods, and fun variations to try. Remember, using cold butter helps keep your scones flaky, and don’t overlook the glaze for that final touch. Enjoy your baking journey and share these delightful treats with friends and family. A little practice will make you a scone expert in no time!

Cranberry Orange Scones Glaze

Indulge in the sweet and tangy flavors of Cranberry Orange Delight Scones! These delightfully flaky treats are perfect for breakfast or a cozy afternoon snack. With a simple mix of fresh cranberries, zesty orange, and a sweet glaze, you’ll have a batch ready in just 35 minutes. Click through to discover the full recipe and bring a burst of flavor to your kitchen today! Enjoy baking these delightful scones that will impress everyone!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup cold unsalted butter, cut into small cubes

1 cup fresh or dried cranberries

Zest of 1 orange, finely grated

1/2 cup buttermilk

1 large egg, at room temperature

1 teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar

2 tablespoons fresh orange juice

Zest of 1/2 orange, finely grated

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper, ensuring it's ready for the scones.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until no lumps remain. This will create a uniform base for your scones.

      Incorporate the Butter: Add the chilled cubed butter to the flour mixture. Using a pastry cutter or your fingertips, blend the butter into the flour until the mixture resembles coarse crumbs—this step is key for a flaky texture.

        Add Cranberries and Zest: Gently fold in the cranberries and finely grated orange zest, ensuring they are evenly distributed throughout the dough.

          Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, large egg, and vanilla extract until well blended. The mixture should be smooth, with no streaks of egg remaining.

            Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry mixture. Using a spatula, stir gently until the dough just comes together. Be careful not to overmix, as this can lead to dense scones.

              Shape the Dough: Transfer the dough onto a lightly floured surface. With clean hands, gently knead the dough a few times until it holds together, then pat it into a circle about 1 inch thick.

                Cut and Bake the Scones: Using a sharp knife, cut the dough into 8 wedges. Place each wedge onto the prepared baking sheet, spaced apart. Bake in the preheated oven for 15-18 minutes or until they are lightly golden on top. Once baked, remove the scones from the oven and allow to cool for a few minutes on the baking sheet.

                  For the Glaze:

                    Prepare the Glaze: While the scones cool, prepare the glaze. In a small mixing bowl, combine the powdered sugar, fresh orange juice, and finely grated orange zest. Whisk thoroughly until the mixture is smooth and free of lumps.

                      Glaze the Scones: Drizzle the prepared glaze generously over the warm scones, allowing it to cascade down the sides for an inviting appearance.

                        Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8

                          - Presentation Tips: Serve the scones on a beautiful platter with a light dusting of extra powdered sugar. Garnish with fresh cranberries and vibrant slices of orange for a festive and appealing presentation that brightens the table!