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- 1 cup pitted dates, roughly chopped - 1/2 cup dried cranberries - 1/2 cup raw pistachios, shelled and roughly chopped - 1/4 cup unsweetened shredded coconut - 1 tablespoon unsweetened cocoa powder - 1/2 teaspoon pure vanilla extract - Pinch of sea salt - Additional chopped pistachios and coconut flakes for rolling - Prep time: 15 minutes - Total time: 1 hour - Servings: 12 Gather these ingredients to make your cranberry pistachio truffles. First, I love using dates because they add natural sweetness. They also help bind all the other ingredients together. Dried cranberries give a nice tart flavor that balances the sweetness. Pistachios bring a crunch and a bit of saltiness. Make sure they are shelled and roughly chopped for a better texture. Shredded coconut adds a tropical twist and helps when rolling the truffles. For the additional ingredients, cocoa powder deepens the flavor. Vanilla extract adds a warm note, while a pinch of sea salt enhances all the flavors. The extra chopped pistachios and coconut flakes are for rolling the truffles, making them look pretty. With these ingredients, you can make a delicious treat that is easy to prepare and fun to share. You’ll enjoy making and eating these truffles! {{ingredient_image_2}} - Chop 1 cup of pitted dates into small pieces. - Cut 1/2 cup of dried cranberries into smaller bits. - Roughly chop 1/2 cup of raw pistachios. - Measure 1/4 cup of unsweetened shredded coconut. - Gather 1 tablespoon of unsweetened cocoa powder, 1/2 teaspoon of pure vanilla extract, and a pinch of sea salt. - Set aside additional chopped pistachios and coconut flakes for rolling the truffles. - Add the chopped dates, cranberries, and pistachios to a food processor. - Pulse the mixture until it starts to clump together. You want a sticky consistency. - Next, add the shredded coconut, cocoa powder, vanilla extract, and sea salt. - Blend until everything combines into a smooth, sticky dough. - Scrape the mixture into a mixing bowl. - Cover it and place it in the refrigerator for 30 minutes. This step helps the dough firm up. - After chilling, remove the mixture from the fridge. - Scoop out about 1 tablespoon of the mixture and roll it into a ball. - Roll each truffle in the extra chopped pistachios and shredded coconut. - Make sure each one is evenly coated for a nice look. - Arrange the coated truffles on a lined baking sheet. - Place them back in the refrigerator for another 30 minutes to firm up before serving. To make the best truffles, aim for a sticky and smooth mixture. The ideal texture is slightly tacky but holds its shape. If it feels too dry, add a few more dates or a splash of water. If it's too wet, add more shredded coconut or pistachios. Adjust these ingredients as you mix to find your perfect balance. For a stunning look, use decorative plates to serve your truffles. A sprig of fresh mint adds a pop of color and makes your dish eye-catching. You can also use small cupcake liners to hold each truffle. This not only looks nice but makes them easy to pick up and enjoy. To keep your truffles fresh, store them in an airtight container in the fridge. They can last up to two weeks if stored properly. Check for spoilage by looking for any changes in color or texture. If they smell off, it’s best to discard them. Keeping them cool helps maintain their flavor and consistency. Pro Tips Choose Fresh Dates: Using fresh, moist dates will enhance the sweetness and texture of your truffles, making them more enjoyable. Experiment with Nuts: Feel free to substitute pistachios with other nuts like almonds or walnuts for a different flavor profile. Chill Thoroughly: Make sure to chill the mixture long enough to ensure the truffles hold their shape when rolling and serving. Personalize Coatings: Get creative with your coatings! Try rolling in crushed freeze-dried fruit or spices for a unique twist on flavor and presentation. {{image_4}} You can change the flavor of your truffles easily. One tasty option is to dip them in chocolate. Melt some dark chocolate and coat each truffle for a rich twist. You can also switch dried cranberries for other dried fruits. Raisins or chopped apricots work well. These swaps add new flavors and textures. If you want to try different nuts, almonds or walnuts are great substitutes. They will give your truffles a new taste. For those with nut allergies, consider using seeds like sunflower or pumpkin seeds. These options keep the truffles delicious and safe for everyone. Adding spices can enhance your truffles. Try incorporating a bit of cinnamon or nutmeg. Just a pinch can bring warmth to each bite. You can also add citrus zest for a fresh, bright flavor. Orange or lemon zest works great and adds a fun twist. You can find Cranberry Pistachio Truffles at local bakeries or gourmet food shops. These places often carry a variety of unique treats. Health food stores and organic markets also stock these truffles. They usually offer fresh, high-quality options that you will love. If you prefer shopping online, many websites offer gourmet truffles. You can check popular e-commerce platforms for homemade options. There are also specialty sites that focus solely on truffles. This makes it easy to have them delivered right to your door. When looking for the best brands, I recommend checking trusted names in gourmet treats. Look for brands with good user reviews and high ratings. Reading reviews can help you find quality products that others enjoy. This way, you can be sure you are choosing delicious truffles. Yes, you can use different nuts. Almonds, walnuts, or cashews work well. Each nut gives a unique taste. Just remember to chop them roughly. This keeps the texture nice and crunchy. These truffles stay fresh for one week. Store them in the fridge to keep them firm. You can also freeze them for up to three months. Just place them in an airtight container. Yes, these truffles are vegan-friendly. They contain no animal products. The ingredients are all plant-based, so feel free to enjoy them! Absolutely! You can make these truffles a day in advance. Just store them in the fridge until you are ready to serve. This helps the flavors meld together nicely. You have now learned how to make delicious cranberry pistachio truffles. We discussed the main and additional ingredients, prep and cook times, and how to shape and coat your truffles. I shared helpful tips for perfecting texture, presentation, and storage. You can also explore flavor variations and where to buy them. Remember, these truffles are easy to customize and perfect for any occasion. Try making them yourself and enjoy a sweet treat!

Cranberry Pistachio Truffles

Delightful and festive truffles made with dates, cranberries, and pistachios, rolled in coconut and nuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 1 cup pitted dates, roughly chopped
  • 0.5 cup dried cranberries
  • 0.5 cup raw pistachios, shelled and roughly chopped
  • 0.25 cup unsweetened shredded coconut
  • 1 tablespoon unsweetened cocoa powder
  • 0.5 teaspoon pure vanilla extract
  • 1 pinch sea salt
  • to taste additional chopped pistachios and coconut flakes for rolling

Instructions
 

  • Begin by adding the roughly chopped pitted dates, dried cranberries, and shelled raw pistachios into a food processor. Pulse the mixture until it is finely chopped and starts to clump together, creating a sticky consistency.
  • Next, incorporate the shredded coconut, cocoa powder, vanilla extract, and a pinch of sea salt into the processor. Blend until all ingredients are well combined and form a cohesive, sticky dough.
  • Carefully scrape the mixture into a mixing bowl, cover it, and place it in the refrigerator for 30 minutes. This chilling step will make the mixture easier to work with as you form the truffles.
  • After chilling, remove the mixture from the refrigerator. Use your hands to scoop out small portions (about 1 tablespoon) and shape them into round balls.
  • Roll each truffle in the additional chopped pistachios and shredded coconut until they are evenly coated and well-covered.
  • Arrange the completed truffles on a lined baking sheet or decorative plate. Place them back in the refrigerator for an extra 30 minutes to firm up.

Notes

For an elegant presentation, arrange the truffles on a decorative plate, garnished with a sprig of fresh mint. Use small decorative cupcake liners for a festive touch.
Keyword dessert, holiday treats, truffles