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To make Cranberry Pistachio White Chocolate Truffles, you need simple and tasty ingredients. Here’s what you will need: - 8 oz high-quality white chocolate, finely chopped - 1/2 cup heavy cream - 1/4 cup dried cranberries, coarsely chopped - 1/4 cup pistachios, coarsely chopped (plus extra for rolling) - 1 teaspoon pure vanilla extract - A pinch of fine sea salt - Cocoa powder or shredded coconut for rolling (optional) These ingredients come together to create a delightful treat. The white chocolate gives a sweet base. The heavy cream adds richness, while the cranberries and pistachios provide texture and flavor. Using high-quality white chocolate is key. It melts smoothly, making creamy truffles. Coarsely chopped cranberries add a tart bite that balances the sweetness. Pistachios bring a nice crunch and a lovely green color. The pinch of salt enhances all the flavors. Vanilla extract adds warmth. You can roll the truffles in cocoa powder or shredded coconut for extra fun. This mix of flavors makes these truffles a perfect treat for any occasion. {{ingredient_image_2}} To start, heat the heavy cream in a small saucepan. Use medium heat and watch closely. When the cream simmers, remove it from the heat. This step is key. Next, add the finely chopped white chocolate to the warm cream. Let it sit for about 2 minutes. This helps the chocolate melt smoothly. After two minutes, stir the mixture gently. Use a spatula or whisk to blend until smooth. Make sure there are no lumps left. Now, it’s time to add flavor. Fold in the coarsely chopped cranberries and pistachios. Mix in the pure vanilla extract and a pinch of fine sea salt. Be gentle while mixing. You want even distribution but don’t over-mix. This keeps the truffles light and fluffy. Once mixed, cover the bowl tightly with plastic wrap. Refrigerate for about 2 hours. This helps the mixture firm up. When it's set, use a small cookie scoop or your hands to form balls. Aim for about 1 inch in diameter. Next, roll each truffle in the extra chopped pistachios, cocoa powder, or shredded coconut. This adds a nice texture. Finally, arrange the truffles on a baking sheet lined with parchment paper. Chill them for an extra 30 minutes. This step makes them easier to serve. To create smooth truffles, start with the right ingredient temperature. Use heavy cream that is warm but not boiling. When you add the finely chopped white chocolate, let it sit for two minutes. This step helps the chocolate melt evenly. Stir gently with a spatula or whisk. Avoid rushing this part; smoothness is key. Presentation makes your truffles shine. Use a decorative plate to show them off. For a festive touch, add small holiday-themed decorations. You can sprinkle extra chopped pistachios on top. This adds color and style. Another idea is to place them in a pretty gift box. This makes them perfect for sharing. If you have dietary preferences, you can make simple swaps. Use dairy-free chocolate for a vegan option. You can also try using dried blueberries instead of cranberries. For added flavor, mix in spices like cinnamon. This gives your truffles a new twist while keeping them delicious. Pro Tips Quality Chocolate Matters: Use high-quality white chocolate for the best flavor and smooth texture in your truffles. Chill Thoroughly: Ensure the mixture is firm enough to handle by chilling it for the full recommended time before shaping. Coating Variety: Experiment with different coatings like crushed nuts, cocoa powder, or shredded coconut for added flavor and texture. Presentation is Key: Arrange the truffles on a decorative plate and consider garnishing with extra chopped nuts or festive decorations for a beautiful display. {{image_4}} You can change the taste of these truffles easily. Try adding spices like cinnamon or nutmeg. A pinch of either spice gives warmth and a cozy feel. You can also introduce other nuts or fruits. Walnuts or almonds work well. For fruits, try dried cherries or apricots. Each choice adds a new twist. Coating options can make these truffles fun and unique. Roll them in different toppings, such as crushed almonds or colorful sprinkles. Each topping brings a new look and taste. You can also drizzle some melted chocolate over the top. This adds extra flair and sweetness. For festive occasions, you can make themed truffles. Add red and green sprinkles for Christmas. You can also shape them into small hearts for Valentine’s Day. Personal touches like these make them special for any celebration. Each truffle can hold a bit of holiday cheer. To keep your cranberry pistachio white chocolate truffles fresh, store them in the fridge. Place them in an airtight container. This helps prevent them from absorbing unwanted smells. The truffles will stay good for about one week in the fridge. If you want to keep them longer, freeze them. They can last up to three months in the freezer. Make sure to wrap them well in plastic wrap or use a freezer-safe container. When ready to eat, let them thaw in the fridge for a few hours. If you want to give these truffles as a gift, choose a nice box or a decorative tin. Line the inside with parchment paper for style. This will also keep them from sticking. Add a little padding, like shredded paper, to keep them secure during transport. You can even place a small note or a recipe card inside. This personal touch makes your gift special. Remember, keeping them cool during transport is key to keeping them fresh. For truffles, I recommend using high-quality white chocolate. Look for brands like Ghirardelli or Callebaut. These brands melt smoothly and taste great. Avoid cheaper options; they often have a waxy texture. Good chocolate makes a big difference in flavor and texture. Yes, you can make these truffles in advance. I suggest preparing them up to one week ahead. Store them in the fridge in an airtight container. They will stay fresh and tasty. You can also freeze them for up to three months. Just remember to thaw them in the fridge before serving. Serve these truffles on a pretty plate or in a gift box. You can pair them with coffee or tea for a nice treat. They also make a great dessert after a holiday meal. For a fun touch, add some festive decorations or extra chopped pistachios on top. These details impress your guests! Making white chocolate truffles is simple and fun. You mix high-quality ingredients, such as cream and cranberries, with care. Preparing, forming, and storing these treats can impress anyone. Be creative with flavors and coatings too. Whether for a gift or a party, these truffles shine. Keep these tips in mind, and your truffles will delight everyone. Enjoy this sweet journey!

Cranberry Pistachio White Chocolate Truffles

Delicious truffles made with white chocolate, cranberries, and pistachios, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 8 oz high-quality white chocolate, finely chopped
  • 1/2 cup heavy cream
  • 1/4 cup dried cranberries, coarsely chopped
  • 1/4 cup pistachios, coarsely chopped (plus additional for rolling)
  • 1 teaspoon pure vanilla extract
  • a pinch fine sea salt
  • to taste Cocoa powder or shredded coconut for rolling (optional)

Instructions
 

  • In a small saucepan, heat the heavy cream over medium heat. Watch closely for the moment it begins to simmer—then promptly remove it from the heat.
  • Add the finely chopped white chocolate to the warm cream. Allow it to sit undisturbed for about 2 minutes to ensure the chocolate begins to melt properly.
  • After resting, gently stir the mixture with a spatula or whisk until it becomes smooth and fully blended with no lumps of chocolate remaining.
  • Fold in the coarsely chopped cranberries, coarsely chopped pistachios, vanilla extract, and a pinch of fine sea salt into the chocolate mixture, ensuring even distribution without over-mixing.
  • Cover the bowl tightly with plastic wrap and refrigerate for approximately 2 hours, or until the mixture is firm enough to be manageable.
  • Once set, use a small cookie scoop or your hands to form the mixture into bite-sized balls, roughly 1 inch in diameter.
  • Roll each truffle in the extra chopped pistachios, cocoa powder, or shredded coconut until every surface is fully coated, adding a dash of color and texture.
  • Arrange the coated truffles on a baking sheet lined with parchment paper for easy removal later.
  • Chill the tray of truffles in the refrigerator for an additional 30 minutes to help them firm up before serving.

Notes

For a stunning display, arrange the truffles on a decorative serving plate or within a festive gift box.
Keyword chocolate, holiday treats, truffles