Discover the ultimate creamy avocado pasta delight that’s not only simple but also packed with flavor! This quick recipe combines fresh avocados, garlic, and basil for a smooth, rich sauce that perfectly coats your favorite pasta. Ideal for a weeknight dinner or a special occasion, it’s customizable with your favorite toppings. Click through to explore this mouthwatering recipe and elevate your pasta game today!
2 ripe avocados, pitted and peeled
2 cloves garlic, finely minced
2 tablespoons freshly squeezed lemon juice
1/4 cup extra virgin olive oil
1/2 cup fresh basil leaves, tightly packed
1/4 teaspoon red pepper flakes (optional, adjust to your spice preference)
Sea salt and freshly cracked black pepper, to taste
8 oz. spaghetti or preferred pasta type
Grated Parmesan cheese, for serving (optional)
Halved cherry tomatoes, for garnish (optional)