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- 1 lb boneless, skinless chicken breast - Cajun seasoning and olive oil - Vegetables: onion, garlic, bell pepper, carrot - Chicken broth, heavy cream, and pasta - Corn and diced tomatoes The main ingredients create a rich and hearty soup. The chicken gives protein, while the Cajun seasoning adds a spicy kick. Onions and garlic provide a strong base of flavor. Bell peppers and carrots add sweetness and crunch. Chicken broth keeps the soup moist, while heavy cream makes it creamy. Pasta, corn, and tomatoes round out the dish with texture and taste. - Dried thyme - Salt and freshly ground black pepper - Fresh parsley for garnish Seasoning is key to this soup's success. Dried thyme adds a warm, earthy flavor. Salt and pepper enhance all the other tastes. Fresh parsley not only adds color but also a fresh taste that brightens the dish. - Different types of pasta - Other vegetables (e.g., celery, spinach) - Alternative protein options (e.g., shrimp, sausage) You can customize this soup by adding different pasta shapes. Shells or penne work well, but feel free to use what you prefer. Other vegetables like celery or spinach can add more nutrition and flavor. If you want to switch up the protein, shrimp or sausage are great options for a twist. - Start by cutting 1 pound of boneless, skinless chicken breast into small pieces. - Season the chicken with 1 tablespoon of Cajun seasoning. Mix it well so every piece gets coated. - Heat 1 tablespoon of olive oil in a large pot over medium heat. Wait until the oil shimmers. - Add the seasoned chicken to the pot. Sauté it for about 5 to 7 minutes until it turns brown and is cooked through. - Once done, take the chicken out and place it on a plate. - In the same pot, add 1 medium chopped onion and 2 minced garlic cloves. - Cook them for about 2 minutes until the onion looks soft and clear. - Next, add 1 diced bell pepper and 1 diced carrot. Stir these veggies for about 5 minutes. They should become tender. - Now, pour in 4 cups of chicken broth and turn up the heat. Bring it to a gentle simmer. - Add 1 cup of pasta to the pot. Cook it according to the instructions on the package. This usually takes about 8 to 10 minutes. - After the pasta is cooked, lower the heat. Stir in 1 cup of heavy cream, 1 cup of corn, 1 cup of diced tomatoes, and the cooked chicken. - Let the soup simmer for another 5 minutes. This allows all the flavors to blend nicely. - Before serving, taste the soup. Add salt and freshly ground black pepper as needed. - Serve the soup in bowls and sprinkle fresh parsley on top for a nice touch. To get the best taste, adjust the Cajun seasoning. Start with one tablespoon, then taste. If you want more spice, add a little more. This soup should suit your taste buds! Simmering is key for flavor. Once all the ingredients mix, let them cook together. This helps the flavors blend. Simmer for at least five minutes before serving. Cook the pasta al dente for the best bite. This means it should be firm but not hard. Follow the package instructions, usually about eight to ten minutes. To keep pasta from getting mushy, add it to the soup near the end of cooking. This way, it won’t soak up too much liquid. For a great presentation, serve the soup in deep bowls. A sprinkle of fresh parsley adds a nice touch. You could also add a slice of crusty bread on the side. Try using extra garnishes like grated cheese or chopped green onions. They not only look good but also add flavor! {{image_4}} You can adjust this soup to fit your taste. If you want a spicier soup, add more Cajun seasoning or some hot sauce. You can also try adding chopped jalapeños or crushed red pepper flakes. For a milder soup, reduce the Cajun seasoning. If you wish to make a healthier version, use low-fat cream. Swap heavy cream for half-and-half or plain yogurt. This keeps the soup creamy while cutting some fat. You can switch up the ingredients for your liking. Use vegetable broth instead of chicken broth for a lighter flavor. You can also try coconut milk or almond milk instead of cream. These options keep the soup creamy without dairy. Feel free to swap the chicken for other proteins. Shrimp or sausage can add a unique twist. You can even make it vegetarian with beans or lentils. This soup pairs well with many sides. A simple green salad adds freshness. You could also serve it with crusty bread for dipping. Garlic bread is a tasty choice, too. For a heartier meal, add a side of roasted vegetables. They add color and flavor. You could also serve with cornbread for a Southern touch. These sides enhance the soup and make your meal more complete. To keep your creamy Cajun chicken pasta soup fresh, place it in an airtight container. Refrigerate it within two hours of cooking. The soup stays good for about three to four days. If you notice any off smells or changes in color, it's best to toss it. Freezing is a great way to save extra soup. Use freezer-safe containers or heavy-duty freezer bags. Leave some space at the top of the container for expansion. The soup can last up to three months in the freezer. For best results, label your containers with the date. To reheat, you can use the stovetop or microwave. If using the stove, warm it up on low heat. Stir often to prevent sticking. If using a microwave, heat it in short bursts, stirring in between. This helps keep the flavors and texture just right. To add some heat, you can use cayenne pepper or red pepper flakes. Start with a small amount and taste as you go. You can also add fresh jalapeños or hot sauce for extra spice. These add-ons can make your soup more exciting and flavorful. Yes, you can use other types of pasta! Shells or fusilli are great choices. Just make sure to adjust the cooking time based on the pasta you choose. This flexibility helps you customize the dish to your taste and pantry. This soup lasts about 3 to 4 days in the fridge. Make sure to store it in an airtight container. Check for any signs of spoilage, like off smells or changes in color, before eating. If it smells funny or looks strange, it’s best to toss it. You can easily make this soup vegetarian! Substitute chicken with cooked chickpeas or tofu for protein. Use vegetable broth instead of chicken broth for the base. You can also add more veggies, like zucchini or mushrooms, for added flavor and texture. This way, everyone can enjoy a tasty bowl! This blog shared a simple yet tasty soup recipe using chicken, Cajun spices, and creamy broth. You learned how to prepare the chicken and sauté fresh veggies for depth of flavor. Tips helped with seasoning and cooking pasta just right. You can customize this dish with your favorite ingredients and enhance it with proper storage techniques. In the end, this soup is more than just a meal; it’s a creative outlet. Enjoy making it your own.

Creamy Cajun Chicken Pasta Soup

Indulge in a delicious bowl of creamy Cajun chicken pasta soup that brings comfort and flavor to your dinner table. Packed with tender chicken, vibrant vegetables, and hearty pasta, this recipe is a must-try! It’s easy to make and perfect for any occasion. Ready to elevate your meal? Click through to discover the full recipe and impress your family with this delightful dish!
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Ingredients
  

1 lb boneless, skinless chicken breast, diced into bite-sized pieces

1 tablespoon Cajun seasoning (adjust to taste)

1 tablespoon olive oil

1 medium onion, finely chopped

2 cloves garlic, minced or pressed

1 bell pepper (either red or green), diced

1 medium carrot, diced

4 cups chicken broth (low sodium recommended)

1 cup heavy cream

1 cup pasta (penne or shell shapes work well)

1 cup corn (can use frozen or freshly cooked)

1 cup diced tomatoes (drained if using canned)

1/2 teaspoon dried thyme

Salt and freshly ground black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat until shimmering.

    While the oil heats, season the diced chicken breast generously with Cajun seasoning. Once the oil is hot, add the seasoned chicken to the pot. Sauté for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the pot and set it aside on a plate.

      In the same pot, add the chopped onion, minced garlic, diced bell pepper, and diced carrot. Sauté the mixture for about 5 minutes, stirring frequently, until the vegetables are softened and the onion is translucent.

        Pour in the chicken broth and increase the heat until the mixture comes to a gentle simmer.

          Add the pasta to the pot and cook according to the package instructions, typically around 8-10 minutes, until al dente.

            Once the pasta is cooked, reduce the heat to low and stir in the heavy cream, corn, diced tomatoes, thyme, and the previously cooked chicken. Allow the soup to simmer for an additional 5 minutes, stirring occasionally, to ensure everything is heated through and the flavors meld beautifully.

              Before serving, taste the soup and adjust seasoning with salt and freshly ground black pepper as needed.

                Ladle the soup into bowls and garnish each serving with a sprinkle of freshly chopped parsley for a vibrant touch.

                  - Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6

                    - Presentation Tips: Serve the creamy soup in deep bowls, perhaps with a side of crusty bread or a green salad to complement the dish.