Creamy Cinnamon Pie

$To make a delicious creamy cinnamon pie, gather these simple ingredients: - 1 pre-made pie crust (9-inch) - 1 cup heavy cream - 1 cup sweetened condensed milk - 2 large eggs - 1 teaspoon pure vanilla extract - 2 teaspoons ground cinnamon - 1/4 teaspoon freshly grated nutmeg - 1/4 cup granulated sugar - 1 tablespoon cornstarch - Whipped cream, for topping - Ground cinnamon, for garnish These ingredients blend together to create a rich, creamy filling. The heavy cream and sweetened condensed milk give the pie its luscious texture. The eggs help set the filling while adding a nice richness. Ground cinnamon and nutmeg bring warmth and spice, making every bite feel cozy. The pre-made pie crust saves time and effort, allowing you to focus on the filling. You can also make your own crust if you prefer! The whipped cream on top adds a light touch and a sweet finish. Dusting with ground cinnamon at the end makes the pie look and taste even better. Gather these items, and you're ready to create a delightful dessert that will impress everyone! {{ingredient_image_2}} - Preheat the oven to 350°F (175°C). - Take your pre-made pie crust and fit it snugly into a pie dish. - Use a fork to gently prick the bottom and sides of the crust. - This step helps prevent bubbling during baking. - Place the crust in the oven and pre-bake for 10 minutes. - Carefully remove it from the oven and let it cool slightly. - In a large bowl, combine 1 cup of heavy cream and 1 cup of sweetened condensed milk. - Whisk them together until smooth and well mixed. - Next, add 2 large eggs, 1 teaspoon of pure vanilla extract, and spices. - Include 2 teaspoons of ground cinnamon and 1/4 teaspoon of freshly grated nutmeg. - Add 1/4 cup of granulated sugar and 1 tablespoon of cornstarch. - Whisk everything until fully integrated and silky smooth. - Gently pour the creamy filling into the prepared pie crust. - Use a spatula to spread it evenly. - Carefully place the pie in the oven and bake for 25-30 minutes. - Look for a lightly golden top and a slight jiggle in the center. - Once done baking, remove the pie from the oven. - Let it cool completely at room temperature. - After cooling, cover the pie and refrigerate for at least 2 hours. - This chilling makes the pie firm and delicious! To get a creamy pie, mix well. When you whisk the cream and condensed milk, do it until smooth. This step helps blend air into the mix. Next, add the eggs and spices. Whisk again to combine everything. If you want to change the flavor, adjust the spices. Add more cinnamon for a stronger taste or a touch of nutmeg for warmth. Make your pie look as good as it tastes! Top it with fluffy whipped cream. You can also add fresh fruit or chocolate shavings for fun. A light sprinkle of ground cinnamon adds beauty and flavor. Serve the pie chilled for the best taste. Enjoy it with family and friends for a delightful treat! Pro Tips Tip for a Flakier Crust: For an even flakier pie crust, consider chilling the crust for 30 minutes before baking. This helps the fats solidify, resulting in a crispier texture. Perfecting the Filling: Make sure to whisk the filling until completely smooth to avoid any lumps. This ensures a creamy texture throughout the pie. Checking for Doneness: When baking, look for a lightly golden top and a slight jiggle in the center. This indicates that the pie is creamy yet set, preventing overbaking. Chill for Best Flavor: Letting the pie chill for at least 2 hours enhances the flavors and helps it set better, making it easier to slice. {{image_4}} You can easily switch up the flavor of this pie. Try adding chocolate or caramel for a rich twist. Melted chocolate can mix right into the filling. This makes it dreamy and decadent. If you love caramel, swirl some into the filling before baking. It adds a sweet surprise! Another fun idea is to change the nuts. If you want a crunch, add chopped pecans or walnuts. They give a nice texture and flavor. You could even use almonds for a lighter touch. Each nut brings its own taste, so feel free to experiment! Not a fan of the classic crust? No problem! A graham cracker crust works wonderfully too. Just crush the crackers and mix them with melted butter. Press this mix into a pie dish, and you have a tasty base. If you need a gluten-free option, look for gluten-free pie crusts. They’re easy to find at most stores. You can also make your own with gluten-free flour. This way, everyone can enjoy this creamy pie! To keep your creamy cinnamon pie fresh, store it in the fridge. Cover the pie with plastic wrap or aluminum foil. This helps keep moisture in and prevents the pie from drying out. Your pie can last up to four days in the fridge. If you want to save it for longer, freezing is a great option. Wrap the pie tightly in plastic wrap and then in aluminum foil. This will help prevent freezer burn. The pie can stay good in the freezer for up to three months. When you are ready to eat it, thaw it in the fridge overnight. When you want to enjoy a slice of pie again, reheating is easy. The best method is to use the oven. Preheat the oven to 350°F (175°C). Place a slice of pie on a baking sheet and warm it for about 10-15 minutes. This will help keep it creamy and delicious. You can also use the microwave for a quick reheat. Place a slice on a microwave-safe plate. Heat it for about 20-30 seconds. This method is faster but may not warm it evenly. Enjoy your pie warm with whipped cream on top! To reduce the sweetness in your creamy cinnamon pie, try these tips: - Use less sweetened condensed milk. - Cut back on the granulated sugar. - Add a pinch of salt to balance flavors. - Use unsweetened whipped cream on top. These changes will still give you a tasty pie without too much sweetness. Yes, you can use a homemade pie crust. Just make sure it fits a 9-inch pie dish. Roll it out evenly and prick the bottom to avoid bubbling. Pre-bake it for about 10 minutes at 350°F. This step helps set it before adding the filling. You can keep the creamy cinnamon pie in the fridge for up to four days. Be sure to cover it well with plastic wrap or foil. This keeps it fresh and helps prevent it from absorbing other fridge odors. If you need a substitute for heavy cream, consider these options: - Use coconut cream for a dairy-free choice. - Blend milk with melted butter for a quick fix. - Use half-and-half for a lighter option. These substitutes can work well in your pie recipe, though they may alter the texture a bit. You now have all the steps to create a delicious pie. We covered the ingredients, baking process, and tips for perfect creaminess. I shared ways to make this pie your own with fun flavor twists and crust options. Remember to store leftovers correctly to enjoy later. Whether you try a new topping or flavor, each pie will be unique. Enjoy your cooking adventure and impress your friends and family with this delightful dessert!$

A deliciously creamy pie infused with cinnamon and nutmeg, perfect for dessert lovers.

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Prep Time 15

Cook Time 30

Total Time 2 30

Course Dessert

Cuisine American

Servings 8

Calories 350 kcal

Ingredients

1 9-inch pre-made pie crust
1 cup heavy cream
1 cup sweetened condensed milk
2 large eggs
1 teaspoon pure vanilla extract
2 teaspoons ground cinnamon
1 4 teaspoon freshly grated nutmeg
1 4 cup granulated sugar
1 tablespoon cornstarch
to taste whipped cream for topping
to taste ground cinnamon for garnish

Instructions

Preheat the oven to 350°F (175°C) to prepare for baking the pie.
Fit the pre-made pie crust into a pie dish, prick the bottom and sides with a fork, and pre-bake for approximately 10 minutes. Allow to cool slightly.
In a large mixing bowl, combine the heavy cream and sweetened condensed milk, whisking until smooth.
Add the eggs, pure vanilla extract, ground cinnamon, freshly grated nutmeg, granulated sugar, and cornstarch to the cream mixture, whisking until fully integrated.
Pour the filling into the prepared pie crust, smoothing the surface with a spatula.
Bake for 25-30 minutes until the filling is set with a lightly golden top and a slight jiggle in the center.
Let the pie cool completely at room temperature, then refrigerate for at least 2 hours until chilled and firm.
Top with whipped cream and a dusting of ground cinnamon before serving.

Notes

Serve chilled with whipped cream and a sprinkle of cinnamon.

Keyword cinnamon, creamy, dessert, pie