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- 1.5 pounds boneless, skinless chicken breasts - 1 can (10.5 oz) cream of mushroom soup - 1 can (15 oz) diced tomatoes, undrained - 1 cup chicken broth The main ingredients form the heart of this dish. The boneless chicken cooks well and stays moist. Cream of mushroom soup adds a creamy base, while diced tomatoes give a nice tang. Chicken broth enhances the flavors and keeps things juicy. - 1 packet (1 oz) Italian seasoning - 1 teaspoon garlic powder - 1/2 teaspoon freshly ground black pepper - Salt to taste Seasoning is key for flavor. Italian seasoning brings herbs and spices that make this dish pop. Garlic powder gives a warm, savory taste. Black pepper adds just the right amount of heat. Always taste and adjust salt for the best flavor. - 8 ounces spaghetti, broken into thirds - 1 cup heavy cream (can substitute with half-and-half for a lighter version) - 1 cup shredded mozzarella cheese - Fresh basil, chopped (for garnish) Spaghetti is the perfect pasta to soak up the sauce. Heavy cream adds richness, while mozzarella gives a cheesy finish. Fresh basil not only looks nice but adds a bright flavor. This mix creates a comforting dish that everyone will love! {{ingredient_image_2}} 1. Start by layering the chicken breasts in the bottom of the crockpot. This helps them cook evenly. 2. In a bowl, mix the cream of mushroom soup, diced tomatoes, and chicken broth. 3. Add Italian seasoning, garlic powder, black pepper, and a pinch of salt. Whisk until smooth. 1. Pour the soup mixture over the chicken. Make sure each piece is covered. 2. Secure the lid on the crockpot. Set it to cook on low for 6 hours or high for 3 hours. This slow cooking helps the flavors blend well. 1. After the cooking time, take out the chicken breasts. Shred them using two forks. 2. Put the shredded chicken back in the pot. Add the broken spaghetti pieces and heavy cream. Stir until mixed. 3. Close the lid again. Cook on high for another 30 to 40 minutes, or until the spaghetti is tender. 4. Once the spaghetti is soft, stir in the shredded mozzarella cheese. Let it melt into the dish. 5. Taste the mixture and adjust the seasoning. Add more salt or pepper if needed. To make tender chicken, select good quality breasts. Cut any excess fat off for better taste. Place them in the crockpot in a single layer. This helps them cook evenly. For a creamy texture, use heavy cream. It adds richness and smoothness to the dish. You can also mix in cream of mushroom soup. This gives flavor and helps bind the sauce. Stir well to combine all ingredients, ensuring even coverage. The best cooking time for the crockpot is about 6 hours on low or 3 hours on high. This allows the chicken to become tender. If you're short on time, use the high setting. To check pasta doneness, look for a tender bite. After adding spaghetti, cook for an extra 30 to 40 minutes. Stir occasionally to prevent sticking. If needed, add a splash of broth to keep it moist. For a great presentation, serve in deep, wide bowls. This allows the dish to shine. Sprinkle freshly chopped basil on top for color. It adds freshness and a nice taste. If you love cheese, add more mozzarella or grated Parmesan. This enhances the creamy flavor and makes it more indulgent. Enjoy your delicious bowl of creamy chicken spaghetti! Pro Tips Use Fresh Ingredients: For the best flavor, opt for fresh herbs and spices whenever possible. Fresh basil can elevate the dish significantly! Customize Your Cheese: Feel free to mix different types of cheese such as cheddar or gouda for a unique flavor twist! Perfectly Shredded Chicken: Allow the chicken to cool slightly before shredding to prevent burns and make shredding easier. Leftover Storage: This dish stores well! Keep leftovers in an airtight container in the fridge for up to 3 days, and reheat gently on the stove. {{image_4}} You can tweak this recipe for your needs. For a lighter option, use half-and-half instead of heavy cream. This makes the dish less rich but still creamy. If you dislike cream of mushroom soup, swap it for cream of chicken soup or a homemade white sauce. This change can add a personal touch and flavor. You can also change the protein. Try using beef or pork for a new twist. They pair well with the sauce. For a vegetarian version, substitute chicken with plant-based proteins like tofu or chickpeas. They soak up the flavors and make the dish hearty. To add more flavor, toss in some vegetables. Bell peppers or spinach can brighten the dish. They add color and nutrients. You can also play with different seasonings. Try adding paprika for smokiness or crushed red pepper for heat. These small tweaks can make a big difference. To keep your creamy chicken spaghetti fresh, store it in an airtight container. Make sure it cools down first. Place it in the fridge and eat it within 3 to 4 days. This helps maintain taste and texture. If you want to save some for later, freeze it! First, let the dish cool completely. Then, transfer it to a freezer-safe container. It can last for up to 3 months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat on the stove or in the microwave until it's hot. Stir well to ensure even heating. You can get creative with leftovers. Mix the creamy chicken spaghetti with cooked veggies like spinach or bell peppers for a new meal. You can also use it as a filling for baked casseroles or stuffed peppers. Another idea is to serve it with a side salad for a balanced meal. The options are endless! To make creamy chicken spaghetti, follow these steps: 1. Layer the chicken: Place 1.5 pounds of boneless, skinless chicken breasts in the bottom of the crockpot. 2. Mix the sauce: In a bowl, whisk together 1 can of cream of mushroom soup, 1 can of diced tomatoes, 1 cup of chicken broth, 1 packet of Italian seasoning, 1 teaspoon of garlic powder, 1/2 teaspoon of black pepper, and salt to taste. 3. Pour sauce over chicken: Spread the sauce mixture evenly over the chicken breasts. 4. Set the crockpot: Cover it and cook on low for 6 hours or high for 3 hours. 5. Shred the chicken: After cooking, take out the chicken and shred it with forks. 6. Add spaghetti and cream: Stir in 8 ounces of broken spaghetti and 1 cup of heavy cream. Mix well. 7. Cook until tender: Close the lid and cook on high for 30 to 40 minutes until the spaghetti is tender. 8. Incorporate cheese: Finally, stir in 1 cup of shredded mozzarella cheese until melted. This method gives you a creamy, flavorful dish for your family. Yes, you can use frozen chicken breasts in your crockpot. Just make sure to add extra cooking time. Here’s how: - Cooking time: If using frozen chicken, cook on low for about 8 hours or on high for 4 hours. - Ensure safe cooking: The chicken should reach 165°F internally for safety. - Check doneness: Use a meat thermometer to verify the chicken is cooked through before shredding. This technique offers a simple way to get dinner ready without thawing. Here are some tasty side dishes to pair with creamy chicken spaghetti: - Garlic bread: This adds a nice crunch and flavor. - Green salad: A fresh salad with greens and your favorite dressing balances the meal. - Steamed vegetables: Broccoli or green beans add color and nutrition. - Roasted zucchini: A light side that complements the creamy pasta well. These options help create a well-rounded meal that your family will love. This blog post covered creating creamy chicken spaghetti in a crockpot. We explored main ingredients like chicken, soup, and spices. I shared step-by-step instructions to prepare and cook your meal easily. You learned helpful tips for perfecting the dish, variations for different tastes, and proper storage techniques. In the end, this recipe is fun, simple, and tasty. You can impress your family with minimal effort. Enjoy every bite, and don't forget to get creative!

Creamy Crockpot Chicken Spaghetti Delight

A comforting and creamy chicken spaghetti dish cooked in a crockpot, perfect for busy days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 7 hours 15 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 500 kcal

Ingredients
  

  • 1.5 pounds boneless, skinless chicken breasts
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 can diced tomatoes, undrained (15 oz)
  • 1 cup chicken broth
  • 1 packet Italian seasoning (1 oz)
  • 1 teaspoon garlic powder
  • 0.5 teaspoon freshly ground black pepper
  • 8 ounces spaghetti, broken into thirds
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • to taste salt
  • for garnish fresh basil, chopped

Instructions
 

  • Begin by layering the chicken breasts in the bottom of the crockpot, creating an even layer for even cooking.
  • In a medium bowl, whisk together the cream of mushroom soup, diced tomatoes (including the juice), chicken broth, Italian seasoning, garlic powder, black pepper, and a pinch of salt until well combined and smooth.
  • Pour the soup mixture over the chicken, ensuring that the breasts are thoroughly coated in the savory sauce.
  • Secure the crockpot lid and set it to cook on low for 6 hours or on high for 3 hours.
  • Once the cooking time is finished, carefully remove the chicken breasts from the crockpot and shred them using two forks.
  • Return the shredded chicken to the pot.
  • Stir in the broken spaghetti pieces and heavy cream, mixing everything together until the spaghetti is well integrated into the sauce.
  • Close the lid again and cook on high for an additional 30 to 40 minutes, or until the spaghetti is tender and fully cooked.
  • Once the spaghetti reaches your desired tenderness, stir in the shredded mozzarella cheese, allowing it to melt into the creamy concoction.
  • Taste the final mixture and adjust the seasoning, adding more salt or pepper as needed to enhance the flavors.

Notes

Serve with fresh basil and extra cheese for added flavor.
Keyword chicken, comfort food, creamy, crockpot, spaghetti