![To create this tasty dish, gather these main ingredients: - 1 cup ditalini pasta - 1/2 cup cherry tomatoes, halved - 1/2 cucumber, diced - 1/4 red onion, finely chopped - 1/2 cup frozen peas, thawed - 1/2 cup mozzarella balls, halved - 1/4 cup black olives, sliced These ingredients bring great flavor and texture to your salad. The ditalini pasta has a fun shape that holds the creamy dressing well. The mix of fresh veggies adds crunch and color. For a finishing touch, consider these garnishes: - Fresh basil leaves Basil adds a lovely aroma and bright flavor. You can also use other herbs if you prefer. A sprinkle of crumbled feta or a few slices of avocado can enhance the dish even more. The creamy dressing is key to this salad. Here’s what you will need: - 1/2 cup Greek yogurt - 2 tablespoons mayonnaise - 1 tablespoon Dijon mustard - 1 tablespoon apple cider vinegar - 1 teaspoon dried oregano - Salt and pepper to taste This dressing combines tangy and creamy elements. Greek yogurt gives a healthy twist. You can adjust the seasoning to match your taste. For a unique flavor, try adding a dash of lemon juice or a pinch of garlic powder. For the full recipe, check out the details provided earlier. Enjoy making this delicious creamy ditalini pasta salad! Start by bringing a pot of salted water to a boil. Add 1 cup of ditalini pasta. Cook it according to the package instructions until it is al dente. Once it is done, drain the pasta in a colander. Rinse it under cold water to stop the cooking and cool it down. In a large mixing bowl, combine the cooled ditalini pasta with the following vegetables: - 1/2 cup cherry tomatoes, halved - 1/2 cucumber, diced - 1/4 red onion, finely chopped - 1/2 cup frozen peas, thawed - 1/2 cup mozzarella balls, halved - 1/4 cup black olives, sliced Gently mix these ingredients together to evenly distribute them. In a smaller bowl, whisk together: - 1/2 cup Greek yogurt - 2 tablespoons mayonnaise - 1 tablespoon Dijon mustard - 1 tablespoon apple cider vinegar - 1 teaspoon dried oregano - Salt and pepper to taste Keep whisking until the mixture is smooth and creamy. Pour the creamy dressing over the pasta salad mixture. Using a large spoon, gently toss all the ingredients together. Make sure the pasta and vegetables are fully coated in the dressing. Taste your salad. Adjust the seasoning according to your preference. Add more salt or pepper if desired. For the best flavor, cover the salad and refrigerate it for at least 30 minutes. This chilling time helps meld the flavors beautifully. Once chilled, serve the salad in a large bowl or portion it into individual plates. Garnish each serving with fresh basil leaves for a nice touch. For a finishing touch, drizzle a few extra drops of olive oil on top. Enjoy this fresh and flavorful dish! For the complete recipe, check the [Full Recipe]. To get the best ditalini pasta, cook it just right. Start with salted water. Bring it to a boil before adding the pasta. Follow the package cooking time closely. Aim for al dente, which means tender but still firm. Once done, drain it right away. Rinse under cold water to stop cooking. This keeps the pasta from getting mushy in your salad. You can make this salad your own! Swap in your favorite veggies. Try bell peppers, carrots, or even corn for a twist. You might like adding cooked chicken or chickpeas for extra protein. If you love spice, toss in jalapeños or a dash of hot sauce. The dressing can change too. Use a vinaigrette or a dairy-free option if you wish. There are endless ways to personalize! Avoid overcooking the pasta. It can turn mushy and lose its shape. Don’t skip rinsing it either; this makes a big difference. Also, be careful with seasoning. It’s easy to add too much salt or pepper. Start small and taste as you mix. Lastly, give it time to chill. Letting the salad sit helps flavors blend. Don’t rush this step! For the full recipe, check [Full Recipe]. {{image_4}} You can easily boost the nutrition of your creamy ditalini pasta salad by adding proteins. Grilled chicken adds a savory touch, while chickpeas offer a hearty, plant-based option. Simply dice the cooked chicken or rinse canned chickpeas, and mix them in. This not only makes the dish more filling but also adds interesting textures. If you want to keep it vegetarian, replace mozzarella with a dairy-free cheese or add extra veggies. For a vegan version, swap Greek yogurt and mayonnaise with plant-based alternatives. Silken tofu blended with a bit of lemon juice can work well as a creamy base. You can still enjoy the fresh flavors while adhering to your dietary needs. Get creative with your ingredients to keep things fresh! Instead of cherry tomatoes, try roasted red peppers for a smoky taste. Use quinoa instead of ditalini pasta for a nutritious twist. Fresh herbs like dill or cilantro can also add a new flavor profile. Experimenting with these swaps keeps your pasta salad exciting and delicious. For the complete recipe, check out the Full Recipe. Store your creamy ditalini pasta salad in an airtight container. This keeps it fresh and prevents odors. Always cool the salad before sealing it. If you have leftovers, make sure to use a clean spoon to scoop them out. This avoids any bacteria from spreading. If stored properly, this pasta salad lasts about three to five days in the fridge. The flavors will develop over time, making it even tastier. Check for any signs of spoilage, like off smells or changes in color. If all looks good, enjoy it within that time frame. I don't recommend freezing this pasta salad. The creamy dressing may separate and change texture once thawed. If you must freeze it, do so without the dressing. You can add the dressing once you thaw and reheat the pasta. This keeps the salad fresh and delicious. For the complete recipe, check out the Full Recipe section. Yes, you can make this salad ahead of time. It tastes great after a few hours in the fridge. The flavors mix and become even nicer. Just cover it well to keep it fresh. If you need a substitute, use sour cream or regular yogurt. These options work well and keep the creaminess. You can also try a dairy-free yogurt for a vegan twist. Ditalini pasta is usually made from wheat, so it’s not gluten-free. However, you can find gluten-free ditalini made from rice or corn. Check your local store for options that fit your diet. To keep your pasta firm, rinse it under cold water after cooking. This stops the cooking process and cools it down quickly. Also, don’t let it sit in dressing for too long before serving. Absolutely! Feel free to mix in your favorite veggies. Bell peppers, carrots, or broccoli add great flavor and color. Just make sure to chop them small for easy eating. For leftovers, store the salad in an airtight container. Enjoy it within three days for the best taste. You can also add a bit more dressing to refresh it if needed. Check out the Full Recipe for more tips! Creamy Ditalini Pasta Salad blends tasty ingredients for a simple dish. You learned about key ingredients, step-by-step cooking, and tasty variations. These tips will help you make the salad perfect each time. Remember, you can customize it with proteins or veggies you love. Store leftovers well to keep them fresh. Enjoy making this easy and delicious salad!](https://recipesstation.com/wp-content/uploads/2025/07/24dfc435-5d60-4380-80e0-f2ef7a06abc6-250x250.webp)
Creamy Ditalini Pasta Salad
Looking for a refreshing and delicious dish? Try this Creamy Ditalini Pasta Salad! Packed with colorful veggies, creamy Greek yogurt dressing, and zesty flavors, it's perfect for picnics, potlucks, or casual dinners. In just 50 minutes, you can whip up a vibrant salad that serves 4-6. Click through to discover the full recipe and impress your family and friends with this irresistible pasta dish!