Indulge in the ultimate comfort food with these lusciously creamy garlic mashed potatoes. Made with Yukon Gold potatoes, garlic, and a rich blend of cream and butter, this recipe delivers a velvety texture that will impress everyone at your table. Perfect for family gatherings or cozy dinners, these mashed potatoes are easy to make and deliciously satisfying. Click through to explore the full recipe and elevate your dish today!
2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
4 cloves garlic, peeled
1/2 cup heavy cream, warmed
1/2 cup unsalted butter, cubed and softened at room temperature
Salt, to taste
Freshly ground black pepper, to taste
1/4 cup sour cream (optional, for an extra velvety texture)
Fresh chives or parsley, finely chopped (for garnish)