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- 2 pounds Yukon Gold potatoes, peeled and chopped into uniform pieces - 4 cloves fresh garlic, finely minced - 1 cup heavy cream, warmed - 1/2 cup unsalted butter, cut into small cubes - 1 cup freshly grated Parmesan cheese - Salt and freshly ground black pepper, to taste - Fresh chives or parsley, finely chopped, for garnish To make creamy garlic Parmesan mashed potatoes, you need the best ingredients. Yukon Gold potatoes are my top choice. They are buttery and smooth. Fresh garlic adds a strong flavor that makes the dish pop. Next, heavy cream gives the potatoes their rich texture. I prefer unsalted butter for a pure taste. Parmesan cheese brings a nice salty flavor that blends well. Always season with salt and black pepper to enhance the taste. Finally, fresh herbs like chives or parsley add a lovely touch. These ingredients work together to create a dish that is both comforting and gourmet. You will love how they combine to create a creamy and delicious side. Start by peeling and chopping 2 pounds of Yukon Gold potatoes. Cut them into even pieces. Place the potatoes in a large pot. Cover them with cold water and add a pinch of salt. Turn the heat to medium-high. Wait for the water to boil. Once it boils, lower the heat to medium-low. Let the potatoes simmer until they are fork-tender. This takes about 15 to 20 minutes. While the potatoes cook, prepare the garlic cream mixture. Take 4 minced garlic cloves and combine them with 1 cup of warmed heavy cream in a small saucepan. Heat this mix on low heat. Make sure it does not boil. You want to warm it until you can smell the garlic. Once the potatoes are tender, drain them in a colander. Return them to the pot. Add 1/2 cup of cubed unsalted butter to the hot potatoes. Let the butter melt for a minute. Then, pour the garlic cream mixture over the potatoes. Use a potato masher for a rustic texture or a hand mixer for a smooth mash. Mash until creamy and free of lumps. Next, fold in 1 cup of freshly grated Parmesan cheese. Mix until the cheese melts into the potatoes. Season with salt and freshly ground black pepper. If you want creamier potatoes, add more heavy cream until you reach the right texture. To make the best creamy garlic Parmesan mashed potatoes, you need to focus on texture. Start by adjusting the cream. If your potatoes feel too thick, add more warmed heavy cream. This helps you reach that dreamy, creamy texture. Avoid gummy potatoes by mashing them right after cooking. Letting them sit can cause them to get sticky. Use a potato masher for a rustic feel or a hand mixer for smoothness. Each method gives you a different style, so choose what you like best. For extra flavor, consider adding more seasonings. Fresh herbs like chives or parsley can brighten the dish. They add color and taste. You can also try a pinch of garlic powder or nutmeg for a unique twist. Using fresh garlic is key to a rich taste. Mince it finely and mix it with the cream. This way, you infuse the potatoes with a strong garlic flavor. Finish your dish with a sprinkle of Parmesan on top. This makes it look even more delicious! {{image_4}} Want to make your creamy garlic Parmesan mashed potatoes even better? You can add more flavors. Here are some great ideas: - Incorporating sour cream or cream cheese: Adding sour cream gives a nice tang. Cream cheese makes the mash even creamier. Just mix in about half a cup for a richer taste. - Including roasted garlic or caramelized onions: Roasted garlic has a sweet flavor. You can roast a whole bulb in the oven. For caramelized onions, cook them slowly in a pan until they turn golden brown. Both options add depth to your mash. Need to adapt the recipe for special diets? No problem! Here are some easy swaps: - Vegan version using plant-based butter and cream: You can use vegan butter and coconut cream instead of regular butter and cream. This keeps the dish creamy without dairy. - Gluten-free considerations: This recipe is naturally gluten-free! Just make sure your butter and any added ingredients are gluten-free. You can enjoy these mashed potatoes without worry. Feel free to experiment with these ideas. Your creamy garlic Parmesan mashed potatoes will always shine! Store your creamy garlic Parmesan mashed potatoes in an airtight container. This keeps them fresh and tasty. If stored properly, they last in the fridge for up to four days. Always let the potatoes cool to room temperature before sealing the container. This helps prevent condensation, which can make the potatoes watery. To bring back the creaminess, add a splash of heavy cream when reheating. Stir well to mix it in. You can use the microwave or stovetop. - Microwave: Place the mashed potatoes in a microwave-safe bowl. Cover with a damp paper towel and heat in 30-second bursts. Stir in between until warmed through. - Stovetop: Pour the potatoes into a saucepan over low heat. Stir often and add more cream if needed. This method gives you control over the texture and heat. Both methods work well, but stovetop reheating can help keep them smooth. Enjoy your delicious mashed potatoes again! Yes, you can make these potatoes ahead of time. - Cook the potatoes and mash them as usual. - Store them in an airtight container in the fridge. - Reheat them gently before serving. This way, you save time on busy days. Just remember to add a little cream or butter when reheating for the best taste. These mashed potatoes pair well with many dishes. - Roast chicken or turkey brings out their flavor. - Grilled steak or pork chops add a nice contrast. - Serve them with sautéed green beans or a fresh salad for balance. They make any meal feel special and rich. To make your mashed potatoes extra creamy, follow these tips: - Use Yukon Gold potatoes for a smooth texture. - Warm your heavy cream before adding it. - Add butter while the potatoes are hot, so it melts well. - For a richer taste, fold in extra Parmesan cheese. If they are too thick, stir in more cream until smooth. Enjoy your perfect creamy mash! This blog post shared how to make creamy garlic Parmesan mashed potatoes. We covered the key ingredients, step-by-step instructions, and tips for perfect results. You learned how to enhance flavor and adjust texture. Plus, we explored variations and storage tips. In conclusion, these mashed potatoes are a tasty addition to any meal. With simple steps and ingredients, you can create a comforting dish that everyone will love. Enjoy your cooking journey!

Creamy Garlic Parmesan Mashed Potatoes

Indulge in the ultimate comfort food with these Creamy Garlic Parmesan Mashed Potatoes! This easy recipe transforms simple ingredients into a luscious side dish perfect for any occasion. Discover how to achieve the creamiest texture with Yukon Gold potatoes, rich parmesan, and aromatic garlic. Ready in just 35 minutes, these mashed potatoes will steal the show at your table. Click through to explore the full recipe and elevate your meal!
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and chopped into uniform pieces

4 cloves garlic, finely minced

1 cup heavy cream, warmed

1/2 cup unsalted butter, cut into small cubes

1 cup freshly grated Parmesan cheese

Salt and freshly ground black pepper, to taste

Fresh chives or parsley, finely chopped, for garnish

Instructions
 

Start by placing the peeled and evenly chopped Yukon Gold potatoes into a large heavy-bottomed pot. Cover them with cold water and sprinkle in a generous pinch of salt. Turn the heat to medium-high and bring the water to a rolling boil.

    Once the water is boiling vigorously, reduce the heat to medium-low and let the potatoes simmer. Cook until the potatoes are fork-tender, which should take about 15-20 minutes.

      While the potatoes cook, prepare the garlic cream mixture. In a small saucepan, combine the minced garlic and warmed heavy cream. Heat gently over low heat until the garlic is fragrant and the mixture is warm, making sure it does not come to a boil.

        After the potatoes are cooked, drain them thoroughly in a colander and return them to the pot.

          Add the cubed butter to the hot potatoes. Allow it to sit for a minute so it begins to melt into the warm potatoes.

            Carefully pour the warmed garlic-infused cream mixture over the potatoes. Using a potato masher for a rustic texture or a hand mixer for ultra-smooth results, mash the potatoes until they are creamy and free of lumps.

              Fold in the freshly grated Parmesan cheese. Mix until the cheese is melted and evenly distributed throughout the mashed potatoes. Season generously with salt and freshly ground black pepper to taste.

                If you find the mashed potatoes are thicker than you prefer, gradually stir in a bit more heavy cream until you reach your desired creamy consistency.

                  Vorbereitungszeit, Gesamtzeit, Portionen: 15 min | 35 min | 4-6 Portionen

                    - Präsentationstipps: Spoon the creamy mashed potatoes into a stylish serving bowl. Finish with a generous dusting of additional grated Parmesan on top and a sprinkle of vibrant fresh chives or parsley for an eye-catching garnish. Serve warm and relish each delicious bite!