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- 1 lb large shrimp, peeled and deveined - 3 tablespoons olive oil - 4 cloves garlic, finely minced - 1 cup heavy cream - 1/2 cup low-sodium chicken broth - 1 cup fresh spinach leaves, packed - 1/2 teaspoon red pepper flakes (optional) - Salt and freshly ground black pepper to taste - Juice of 1 lemon (plus additional wedges for serving) - Fresh parsley, finely chopped (for garnish) When making creamy garlic shrimp, you will need a few key ingredients. First, get large shrimp. They should be peeled and deveined for easy cooking. Next, olive oil adds flavor and helps cook the shrimp perfectly. Garlic is a must for that rich taste we love. Heavy cream gives the dish its creamy texture, while chicken broth adds depth. Fresh spinach brings color and nutrients, and lemon juice brightens the whole dish. Optional red pepper flakes can add a little heat, so feel free to adjust based on your taste. Don’t forget salt and pepper to enhance the flavors. Finally, fresh parsley gives a lovely finish when you serve the dish. - Large skillet or frying pan - Measuring cups and spoons For this recipe, you need a large skillet or frying pan. This helps to cook the shrimp evenly. Measuring cups and spoons are also important for getting the right amounts of each ingredient. Using the right tools makes cooking easier and more fun. - Calories, protein, fats, carbohydrates breakdown per serving Each serving of creamy garlic shrimp has about 400 calories. It contains 30 grams of protein, 25 grams of fat, and 10 grams of carbohydrates. This dish is rich in flavor and offers a good balance of nutrients. Enjoy it as a meal that feels both indulgent and satisfying. For the full recipe, check the details above! To start, heat 3 tablespoons of olive oil in a large skillet over medium heat. Once the oil shimmers, add 1 pound of peeled and deveined shrimp. Cook the shrimp for about 2-3 minutes on each side. You want them to turn pink and opaque. Once cooked, remove the shrimp and set them aside on a plate to keep warm. Now, lower the heat to low. In the same skillet, add 4 cloves of finely minced garlic. Sauté gently for about 30 seconds, stirring constantly. Be careful not to let the garlic brown, as it can taste bitter. Next, pour in 1/2 cup of low-sodium chicken broth, bringing it to a gentle simmer for about 2 minutes. Gradually stir in 1 cup of heavy cream, whisking until combined. Let the sauce simmer for about 3-5 minutes until it thickens slightly. Stir in fresh spinach leaves, about 1 cup packed. Add salt and freshly ground black pepper to taste. You can also add 1/2 teaspoon of red pepper flakes for a bit of heat. Cook the spinach for 1-2 minutes until it wilts. Finally, return the shrimp to the skillet, tossing them in the creamy garlic sauce. Heat everything together for another 2-3 minutes until the shrimp is warm and coated in sauce. Serve the creamy garlic shrimp with lemon wedges and garnish with fresh parsley. For the full recipe, check the details above. How to choose fresh shrimp When picking shrimp, look for a firm texture and a clean smell. Choose shrimp with a shiny shell and no black spots. Fresh shrimp should be pink or gray, depending on the type. If you buy frozen shrimp, check for ice crystals and choose ones that are individually frozen. This shows they are fresh and have not thawed. Tips for achieving the perfect sauce consistency To get the sauce just right, use heavy cream. This gives it a rich and smooth texture. Always let the sauce simmer gently. This helps it thicken without burning. If the sauce is too thick, add a splash of chicken broth. If it’s too thin, let it simmer longer to reduce. Suggested seasonings and herbs to experiment with You can add more flavor with spices. Consider garlic powder, onion powder, or paprika. Fresh herbs like basil or thyme work great too. If you want a kick, add cayenne pepper or more red pepper flakes. Each adds a unique twist to the dish. Pairing options like pasta or rice Creamy garlic shrimp pairs well with many sides. Serve it over pasta for a hearty meal. Rice is another good option; it absorbs the sauce nicely. Crusty bread is perfect for dipping in the sauce, too. Overcooking shrimp Shrimp cooks very quickly. Overcooked shrimp turn rubbery and tough. Cook them just until pink and opaque. This usually takes about 2-3 minutes per side. Remove them from the pan as soon as they are done. Not balancing flavors properly Balancing flavors is key to a great dish. Taste the sauce as you go. If it's too rich, add more lemon juice. If it lacks depth, a pinch of salt can help. Always adjust based on your taste. {{image_4}} For a lighter version of creamy garlic shrimp, you can swap out the heavy cream. Use half-and-half or a mix of Greek yogurt and milk. This keeps the dish creamy but cuts down on calories. If you want a dairy-free option, consider coconut cream or cashew cream. These choices add a unique flavor while keeping the dish rich. If you prefer vegetarian options, try using mushrooms instead of shrimp. Sauté the mushrooms until they are golden. They soak up the sauce well and add a great texture. You can also add chickpeas for protein. They pair nicely with garlic and cream flavors. How you present creamy garlic shrimp can elevate the dish. Serve it over a bed of pasta, rice, or quinoa. This adds a hearty base that soaks up the sauce. You can also use crusty bread for dipping. Just imagine the joy of scooping up that delicious sauce with warm bread. For side dishes, consider a simple green salad or roasted vegetables. These add freshness and balance to the meal. A light, lemony side can also enhance the shrimp's flavors. You can find inspiration from different cuisines to add a twist to creamy garlic shrimp. For a Mexican flair, try adding jalapeños or cilantro. The heat will balance with the creaminess. If you want an Italian touch, stir in sun-dried tomatoes and fresh basil. Explore unique ingredients based on various cuisines. For example, using lemongrass and fish sauce can give it a Thai vibe. These changes make the dish fun and exciting each time you prepare it. To store your creamy garlic shrimp, place it in a clean, airtight container. This keeps the dish fresh for a longer time. Make sure to cool it to room temperature before sealing. Refrigerate it within two hours of cooking to avoid spoilage. It will stay good in the fridge for up to three days. When you're ready to enjoy your leftovers, reheating is key. You can use a skillet or the microwave. For the skillet, heat it on low and add the shrimp. Stir gently to warm it up. This method keeps the sauce creamy. In the microwave, place the shrimp in a bowl and cover it loosely. Heat in short bursts, stirring in between until warm. Avoid high heat to prevent the sauce from separating. Can creamy garlic shrimp be frozen? Yes, but it is best to freeze it without the cream sauce. The sauce may not thaw well, losing its creamy texture. To freeze, cool the shrimp and place it in a freezer-safe container. Label it with the date. When you’re ready to eat, thaw in the fridge overnight and reheat. If you want the sauce, make it fresh when you cook the shrimp. You can use a few options if you want a lighter base. Evaporated milk works well. It gives creaminess without all the fat. Another choice is coconut cream. This adds a nice flavor and keeps it dairy-free. You can also mix milk with cornstarch for a quick thickener. Each choice will change the taste slightly, so pick what you like best. Yes, you can use frozen shrimp! Just remember to thaw them first. Place them in the fridge overnight or run them under cold water. This keeps them fresh and safe. When cooking, they may take a minute longer to cook than fresh shrimp. Always check they are pink and opaque. This shows they are done. Creamy garlic shrimp lasts about 3 to 4 days in the fridge. Store it in an airtight container. This keeps it fresh and safe to eat. If you notice any off smells or colors, it's best to toss it. Always check before eating leftovers. The recipe can be spicy if you add red pepper flakes. You can adjust the heat by adding more or less. If you prefer no spice, skip the flakes. You can add herbs like parsley or basil for flavor instead. This keeps the dish tasty without the heat. Yes, you can prepare creamy garlic shrimp in advance. Just cook the shrimp and sauce, then store them separately. When ready to serve, heat them together. This helps keep the shrimp from getting tough. You can also add fresh spinach right before serving. It stays bright and fresh this way. For the full recipe, check the earlier section. This blog post dives deep into making creamy garlic shrimp. You learned about the key ingredients, tools, and step-by-step instructions. I shared tips to perfect the dish and variations for every taste. Storing and reheating methods ensure that leftovers stay tasty. Remember, you can swap ingredients to make it lighter or vegetarian. With these insights, you can impress anyone at your table. Enjoy cooking this delightful dish and get creative with your flavors!

Creamy Garlic Shrimp

If you're in the mood for a rich and flavorful dinner, try making Creamy Garlic Shrimp! This delightful dish pairs succulent shrimp with a luscious garlic cream sauce, perfect for impressing family or guests. With easy-to-follow instructions and simple ingredients, you'll have a gourmet meal on the table in no time. Ready to elevate your dinner game? Click to explore this mouthwatering recipe and enjoy each delicious bite!
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Ingredients
  

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, finely minced

1 cup heavy cream

1/2 cup low-sodium chicken broth

1 cup fresh spinach leaves, packed

1/2 teaspoon red pepper flakes (optional for heat)

Salt and freshly ground black pepper to taste

Juice of 1 lemon (plus additional wedges for serving)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Sauté the Shrimp: Heat the olive oil in a large skillet over medium heat. Once the oil shimmers, add the peeled and deveined shrimp. Cook for about 2-3 minutes on each side until they are pink, opaque, and cooked through. Once done, remove the shrimp from the skillet and set them aside on a plate, keeping warm.

    Prepare the Garlic: In the same skillet, lower the heat to low and add the minced garlic. Sauté gently for about 30 seconds, stirring constantly until the garlic is fragrant but avoid letting it brown, as it can become bitter.

      Make the Sauce: Pour the chicken broth into the skillet, bringing it to a gentle simmer for about 2 minutes. Gradually stir in the heavy cream, whisking to combine thoroughly. Let the sauce simmer for an additional 3-5 minutes, allowing it to thicken slightly.

        Season and Incorporate Spinach: Stir in the red pepper flakes (if using) along with the lemon juice. Season generously with salt and freshly ground black pepper to taste. Add the fresh spinach leaves to the sauce, cooking for about 1-2 minutes until the spinach is wilted and bright.

          Combine Shrimp and Sauce: Return the sautéed shrimp to the skillet, tossing them in the creamy garlic sauce to ensure they are well-coated. Heat everything together for another 2-3 minutes, just until the shrimp is heated through and flavorful.

            Serve: Remove the skillet from the heat and garnish with finely chopped fresh parsley.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 4

                - Presentation Tips: Serve the creamy garlic shrimp over a warm bed of your favorite cooked pasta, or pair it with slices of crusty bread perfect for dipping. Garnish with lemon wedges and a sprinkle of vibrant chopped parsley to add a touch of freshness and color to the dish. Enjoy this delectable meal!