Indulge in the rich flavors of creamy mushroom risotto that brings comfort to your table! This delicious recipe is packed with Arborio rice, savory mushrooms, and a touch of Parmesan, creating the perfect creamy texture. With simple ingredients and easy steps, you'll impress everyone with your cooking skills. Ready to impress? Click through to discover how to make this delightful dish that’s perfect for any occasion!
1 ½ cups Arborio rice
5 cups vegetable broth
1 cup heavy cream
1 cup fresh mushrooms (such as cremini or shiitake), sliced
½ cup onion, finely diced
2 cloves garlic, minced
½ cup grated Parmesan cheese
2 tablespoons olive oil
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)