Go Back
To make creamy potato puffs, you need simple ingredients. Each one plays a key role in creating tasty bites. Here is the list of necessary ingredients: - 2 large russet potatoes - 1/2 cup cream cheese - 1/4 cup grated Parmesan cheese - 1/4 cup sour cream - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon black pepper - Salt to taste - 1/2 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 cup chopped chives - Oil for frying Each ingredient adds flavor and texture. The russet potatoes provide the base. Cream cheese and sour cream give that rich, creamy taste. Parmesan adds a tasty kick. Garlic and onion powders bring out even more flavor. The flour and baking powder help bind everything. When you fry these puffs, the oil makes them crispy. The chopped chives on top not only look good, they add freshness. If you want to know how to put these ingredients together, check out the Full Recipe. To start, we must boil the potatoes. In a large pot, add enough salted water to cover the cubed potatoes. Bring it to a rolling boil over high heat. Carefully add the cubed potatoes and cook them for about 15 minutes. You want them tender and easy to pierce with a fork. After cooking, drain the potatoes in a colander and let them cool for a bit. Next, we need to mash the potatoes. Transfer the cooled potatoes to a mixing bowl. Use a potato masher or a fork to smash them until they are smooth. This step is key to getting that creamy texture in our final dish. Now, we will mix in the creaminess. Add the softened cream cheese, grated Parmesan cheese, and sour cream to the mashed potatoes. Also, include garlic powder, onion powder, black pepper, and salt. Use a spatula or a wooden spoon to blend everything until smooth. This mixture will be rich and flavorful. Next, we incorporate the spices and flour into the mixture. In a separate bowl, combine all-purpose flour and baking powder. Gradually add this flour mix to the creamy potato mixture. Stir until a slightly sticky dough forms. This dough will hold our puffs together. For the frying process, we first need to heat the oil. In a deep frying pan, pour in about 2 inches of oil. Heat it over medium heat until it reaches 350°F (175°C). To test if the oil is hot enough, drop a small piece of dough into it. If it sizzles, you are ready to fry. Now, let’s shape and fry the potato puffs. With floured hands, take small portions of the dough and roll them into balls or ovals, about the size of a golf ball. Place the shaped puffs on a floured plate to keep them from sticking. Carefully drop a few puffs into the hot oil at a time. Fry for about 3-4 minutes on each side until they turn golden brown and crispy. Use a slotted spoon to transfer the cooked puffs to a plate lined with paper towels to soak up extra oil. For the full recipe, check out the complete instructions mentioned earlier. Enjoy the process of making these delightful treats! To make creamy potato puffs light and fluffy, avoid heavy mixtures. After boiling and mashing the potatoes, let them cool. Hot potatoes can make the puffs dense. Mix in cream cheese and sour cream slowly. This helps keep the mixture airy. For even frying, watch the oil temperature. Heat the oil to 350°F (175°C) before adding puffs. Use a kitchen thermometer for best results. If the oil is too hot, the outside cooks too fast. If it’s too cool, the puffs absorb too much oil and become soggy. Fry only a few at a time. This keeps the temperature steady and ensures they cook evenly. Presentation matters! Serve your creamy potato puffs on a rustic board. Add a small bowl of sour cream for dipping. This adds a nice touch and makes it fun. For extra flair, sprinkle some paprika on top. It gives a pop of color and flavor. You can pair these puffs with various dips. Try ranch dressing, spicy aioli, or even a tangy salsa. Fresh herbs like parsley or chives also make a great garnish. This adds a fresh taste and makes the dish look inviting. For a hearty meal, serve them with a side salad or soup. This balances the rich flavors of the puffs. For the full recipe, check the earlier section! {{image_4}} You can make creamy potato puffs even better with different cheeses. Try using sharp cheddar for a bold flavor. Or, go for a creamy mozzarella to keep it mild. Adding spices can also give your puffs a fun twist. A pinch of cayenne pepper adds heat, while smoked paprika gives a nice, smoky taste. Want to mix it up? You can add other veggies too. Finely chopped spinach or kale blends well in the creamy mix. You can even switch to sweet potatoes for a sweeter flavor. Just boil and mash them like the russets. These changes keep the puffs exciting and fresh! For the full recipe, check out the detailed steps. To keep your creamy potato puffs fresh, store them in an airtight container. Use a glass or plastic container with a tight seal. Place a paper towel at the bottom to absorb moisture. This helps the puffs stay crispy. Make sure to let them cool completely before sealing. They can last in the fridge for up to three days. When it comes to reheating, the oven works best. Preheat your oven to 350°F (175°C). Spread the puffs on a baking sheet and heat for about 10-15 minutes. This keeps them crispy and warm. If you use a microwave, they may become soggy. If you must use it, heat on low power for 30 seconds at a time. Check often to avoid overcooking. Creamy potato puffs are small, golden-brown snacks made from mashed potatoes. They are light and fluffy on the inside with a crispy exterior. I mix mashed russet potatoes with cream cheese, sour cream, and spices. Then, I shape them and fry until they are golden. These puffs make a great snack or appetizer. Yes, you can make these puffs in advance. Prepare the mixture and shape the puffs. Then, place them on a baking sheet lined with parchment paper. Freeze them for up to three months. When ready to eat, fry them straight from the freezer. This saves time and keeps them fresh. You can serve creamy potato puffs with many tasty sides. Try pairing them with sour cream or a zesty dip like ranch. They also go well with a fresh salad or soup. For a fun twist, serve them with marinara sauce for dipping. You can easily customize the flavors of creamy potato puffs. Add different cheeses like cheddar or feta for a new taste. Try mixing in herbs like parsley or dill for extra freshness. You can even add cooked bacon bits or jalapeños for a spicy kick. Creamy potato puffs can be a tasty treat, but they are not the healthiest choice. They are fried, which adds extra fat. To make them healthier, you can bake them instead of frying. You can also use low-fat cream cheese and substitute with sweet potatoes for a nutritious twist. In this post, we explored how to make creamy potato puffs. We covered the key ingredients, step-by-step cooking methods, and helpful tips for great texture. You learned about fun variations and the best ways to store leftovers. With this recipe, you can impress friends and family at any meal. Enjoy creating and sharing these delicious bites!

Creamy Potato Puffs

Indulge in the ultimate snack with creamy potato puffs! These golden, cheesy bites are packed with flavor, making them the perfect treat for any gathering or cozy night in. Follow my simple recipe to create these deliciously irresistible snacks that will impress everyone. Discover cooking tips and serving suggestions that elevate your puffs to the next level. Click through to explore the full recipe and start your culinary adventure today!
Print Recipe Pin Recipe

Ingredients
  

2 large russet potatoes, peeled and cubed

1/2 cup cream cheese, softened at room temperature

1/4 cup grated Parmesan cheese

1/4 cup sour cream

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon freshly ground black pepper

Salt to taste

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1/4 cup freshly chopped chives (for garnish)

Oil for frying (such as vegetable or canola oil)

Instructions
 

Boil the Potatoes: In a large pot, add enough salted water to cover the cubed potatoes and bring it to a rolling boil over high heat. Carefully add the cubed potatoes and cook for approximately 15 minutes, or until they are tender and easily pierced with a fork. Once cooked, drain the potatoes in a colander and allow them to cool slightly.

    Mash the Potatoes: Transfer the slightly cooled potatoes to a mixing bowl and use a potato masher or fork to mash them until they are smooth and free of lumps.

      Mix in the Creaminess: To the mashed potatoes, add the softened cream cheese, grated Parmesan cheese, sour cream, garlic powder, onion powder, freshly ground black pepper, and salt. Use a spatula or wooden spoon to thoroughly mix all the ingredients together until they form a smooth, creamy mixture.

        Prepare for Frying: In a separate bowl, combine the all-purpose flour and baking powder. Gradually incorporate this flour mixture into the creamy potato mixture, stirring until a slightly sticky yet manageable dough forms.

          Shape the Puffs: With floured hands, take small portions of the dough and roll them into balls or small oval shapes, approximately the size of a golf ball. Place the shaped puffs on a lightly floured plate to prevent sticking.

            Heat the Oil: In a deep frying pan or heavy-bottomed pot, pour in about 2 inches of oil. Heat the oil over medium heat until it reaches 350°F (175°C). To test if the oil is hot enough, drop a small piece of dough into the oil; it should sizzle immediately.

              Fry the Puffs: Carefully drop a few potato puffs into the hot oil at a time, ensuring not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to transfer the cooked puffs to a plate lined with paper towels to absorb excess oil.

                Garnish and Serve: Once the puffs have cooled slightly, generously sprinkle them with freshly chopped chives for added flavor and vibrant color. Serve warm.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 4

                    - Presentation Tips: Serve the creamy potato puffs on a rustic wooden board, alongside a small bowl of sour cream for dipping. For an extra touch, top with a few additional chives and perhaps a sprinkle of paprika for color.