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- 300g spaghetti - 200g shrimp, peeled and deveined - 200g scallops - 100g calamari, sliced into rings - 1 cup heavy cream - 1 cup seafood broth - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 tablespoon fresh lemon juice - Salt and freshly ground black pepper to taste - 1 teaspoon red chili flakes (optional for heat) - 2 tablespoons fresh parsley, finely chopped - Grated Parmesan cheese for serving I love using fresh seafood in this creamy seafood spaghetti. The shrimp, scallops, and calamari give it a rich flavor. You can pick any seafood you like, but these are my favorites. The heavy cream and seafood broth create a thick, smooth sauce that hugs the pasta perfectly. Garlic and olive oil add a base of flavor that makes the dish shine. A splash of lemon juice brightens it all up. You can add red chili flakes if you want some heat. I often do for that extra kick! Don't forget the parsley and Parmesan cheese on top. They add a fresh touch and a savory finish. You can find the full recipe with all the steps and tips to make this dish at home. - Bring a large pot of salted water to a boil. - Add 300g of spaghetti and cook until al dente. - Reserve a small cup of pasta water before draining the spaghetti. Cooking pasta is simple. Make sure the water is salty like the sea. This gives flavor to the spaghetti. Cook it just right, so it has a nice bite. Al dente means “to the tooth,” which is perfect for this dish. Remember to save some pasta water; it helps later with the sauce. - Heat 2 tablespoons of olive oil in a large skillet. - Add 3 cloves of minced garlic and sauté for 1-2 minutes. - Add 200g of shrimp, 200g of scallops, and 100g of calamari. - Cook until the seafood is opaque, about 3-4 minutes. For the seafood, I love using shrimp, scallops, and calamari. The garlic adds a great aroma. Heat the oil first, then add the garlic. Cook it just until golden; too long will make it bitter. The seafood should cook quickly. You want it tender and juicy, not rubbery. - Pour in 1 cup of seafood broth and bring to a gentle simmer. - Add 1 cup of heavy cream and 1 tablespoon of fresh lemon juice. - Let it simmer for 3-5 minutes until it thickens. - Return the seafood to the skillet. The cream sauce is what makes this dish rich and tasty. The seafood broth adds depth, while the cream gives it a smooth texture. The lemon juice brightens it up, making it fresh. If the sauce is too thick, add some of the reserved pasta water. This helps combine everything perfectly. Now you have the steps to create a creamy seafood spaghetti that feels fancy but is simple to make. For the full details, check out the Full Recipe. Enjoy your cooking! To prevent overcooked seafood, cook it just until it turns opaque. This usually takes about 3-4 minutes. Keep an eye on it to avoid a rubbery texture. When preparing your pasta, cook it until al dente. This means it should be firm but not hard. Remember to reserve a bit of pasta water before draining. This water helps adjust the sauce later. For extra flavor, try adding fresh herbs like basil or dill. A sprinkle of fresh parsley adds a nice touch too. You can also use a dash of white wine for depth. When seasoning, taste as you go. A little salt and pepper goes a long way. If you want heat, add red chili flakes, but start with a small amount. Serve your creamy seafood spaghetti in large, shallow bowls. This gives a nice rustic look. Top with fresh parsley and a sprinkle of Parmesan cheese. For a pop of color, add a lemon wedge on the side. Drizzling a bit of olive oil on top enhances the dish's richness. These small touches make your meal feel special. For the full recipe, check out the Full Recipe section! {{image_4}} You can switch up the seafood in your creamy seafood spaghetti. Try using lobster or crab for a rich taste. These options add a special touch to the dish. If you want a vegetarian version, look for plant-based seafood. There are many brands that create tasty alternatives. These options are great for those who avoid meat but still crave seafood flavors. Creativity with the sauce can change the whole dish. To make a lighter sauce, use half-and-half instead of heavy cream. This will cut calories but keep it creamy. You can also play with flavors. Try adding pesto for a fresh twist or use a tomato base for a different taste. Each variation offers its own unique flavor, making it fun to experiment. What you serve with your pasta can enhance the meal. A fresh green salad pairs well, adding a crisp contrast. Garlic bread is another great choice for a cozy dinner. For drinks, a crisp white wine, like Sauvignon Blanc, makes a nice match. Its bright notes balance the creaminess. You can also serve a light sparkling water with lemon to cleanse your palate. Enjoying these side dishes will elevate your creamy seafood spaghetti experience. To store leftover creamy seafood spaghetti, place it in an airtight container. This keeps it fresh and tasty. The shelf life in the fridge is about three days. Make sure it cools down before sealing it. This helps avoid excess moisture. Reheating is simple and helps keep the dish creamy. For the microwave, place your portion in a bowl. Cover it with a damp paper towel. Heat for about 1-2 minutes, stirring halfway through. This keeps it from drying out. If you prefer the oven, preheat it to 350°F (175°C). Place the spaghetti in an oven-safe dish, cover it with foil, and heat for 15-20 minutes. This method helps maintain its texture and flavor. Creamy seafood spaghetti can freeze well, but the sauce may change slightly. To freeze, let it cool completely. Then, place it in a freezer-safe container. Label it with the date. It can last up to three months. When you’re ready to eat, thaw it overnight in the fridge. Reheat it gently on the stove or in the microwave, adding a bit of water or cream if needed. Enjoy your dish again! For the full recipe, check out the entire guide. For creamy seafood spaghetti, I recommend shrimp, scallops, and calamari. Shrimp cooks quickly and adds a nice sweetness. Scallops provide a rich taste and a lovely texture. Calamari brings a unique chewiness that balances well with the other seafood. You can mix in other options, like mussels or crab, if you like. These seafood choices create a rich flavor profile that pairs perfectly with the creamy sauce. Yes, you can! If you want to avoid heavy cream, consider using half-and-half or whole milk. You can even try coconut cream for a dairy-free option. Just keep in mind that these substitutes may change the flavor and texture a bit. If you use milk, add a little flour or cornstarch to help thicken the sauce. To add spice, you can use red chili flakes or fresh chopped chili peppers. Start with a small amount and taste as you go. You don’t want to overpower the seafood’s taste. Another option is to add a dash of hot sauce into the cream sauce. Just remember to balance the heat with the creaminess for the best flavor. This blog post covers how to make creamy seafood spaghetti. I shared key ingredients, cooking steps, and helpful tips. You learned how to prepare each seafood type and create a rich sauce. Consider variations for your taste, like using lobster or plant-based seafood. Don’t forget about storage tips for leftovers. Enjoy your cooking journey and impress others with your delicious dish!

Creamy Seafood Spaghetti

Indulge in the rich flavors of Creamy Seafood Spaghetti Delight, a perfect dish for seafood lovers! This simple recipe combines shrimp, scallops, and calamari in a luscious creamy sauce, all tossed with al dente pasta. With just a few ingredients and easy steps, you'll impress your guests in no time. Ready to savor a delicious seafood meal? Click through to explore this delightful recipe and bring elegance to your dinner table!
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Ingredients
  

300g spaghetti

200g shrimp, peeled and deveined

200g scallops

100g calamari, sliced into rings

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup seafood broth

1 tablespoon fresh lemon juice

1 teaspoon red chili flakes (optional for heat)

Salt and freshly ground black pepper to taste

2 tablespoons fresh parsley, finely chopped

Grated Parmesan cheese for serving

Instructions
 

Begin by bringing a large pot of salted water to a rolling boil. Add the spaghetti and cook according to the package instructions until al dente. Once cooked, drain the pasta, reserving a small cup of the pasta water for later use. Set the drained spaghetti aside.

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes (if you’re adding heat), sautéing for 1-2 minutes until the garlic is golden and fragrant.

      Next, add the shrimp, scallops, and calamari to the skillet. Cook for approximately 3-4 minutes, stirring occasionally, until the seafood is opaque and just cooked through. Once done, remove the seafood from the skillet and set aside.

        In the same skillet where you cooked the seafood, pour in the seafood broth and bring it to a gentle simmer. Then add the heavy cream and lemon juice, stirring well to combine all the ingredients. Allow the mixture to simmer for 3-5 minutes, letting it thicken slightly.

          Return the cooked seafood back into the skillet with the cream sauce. Season with salt and freshly ground black pepper to taste. If the sauce appears too thick, gradually add reserved pasta water until you achieve your desired consistency.

            Add the cooked spaghetti to the skillet, tossing gently to coat the pasta thoroughly with the creamy seafood sauce. Ensure that every strand is enveloped in the deliciousness!

              Serve the creamy seafood spaghetti immediately while hot, garnished with freshly chopped parsley and a generous sprinkling of grated Parmesan cheese on top for an extra touch of flavor.

                Prep Time: 10 min | Total Time: 25 min | Servings: 4

                  - Presentation Tips: For a charming rustic look, serve the dish in large, shallow bowls. Drizzle a touch of olive oil over the top for added richness, and perhaps add a lemon wedge for an extra pop of color and zest. Enjoy your delightful creation!