Creamy Skillet Corn

$To make creamy skillet corn, you need simple and fresh ingredients. Here’s what you'll need: - 4 cups fresh corn kernels (or 3 cups frozen corn if fresh is unavailable) - 1 cup heavy cream - 1 tablespoon unsalted butter - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust to your heat preference) - Salt and freshly ground pepper to taste - Fresh chives or parsley, finely chopped for garnish These ingredients come together to create a rich, creamy dish. Fresh corn gives the best flavor. If you can’t find it, frozen corn works well too. The heavy cream adds richness, while the onion and garlic provide depth. Smoked paprika gives a warm, smoky flavor, and cayenne pepper adds a nice kick. I love to finish this dish with fresh herbs. They add a pop of color and a nice contrast in flavor. Once you gather these ingredients, you're ready to create a creamy skillet corn that will impress everyone at your table. For the complete cooking instructions, check out the Full Recipe. 1. First, melt 1 tablespoon of unsalted butter in a large skillet over medium heat. Watch it closely until it foams. 2. Next, add 1 small onion, finely chopped. Sauté until it is soft and clear, about 4-5 minutes. 3. Then, mix in 2 cloves of minced garlic. Cook for 1 more minute. Make sure not to burn the garlic. 4. Now, add 4 cups of fresh corn kernels (or 3 cups of frozen corn). Sauté for around 5 minutes. This will help caramelize the corn and bring out its sweet flavor. 5. Carefully pour in 1 cup of heavy cream. Stir well to blend all the ingredients. 6. Season the mixture with 1 teaspoon of smoked paprika, 1/2 teaspoon of cayenne pepper, and a good pinch of salt and pepper. Mix everything thoroughly. 1. Lower the heat and let the mixture simmer. Cook for about 10 minutes. Stir often so it doesn’t stick to the skillet. 2. When the corn mixture has thickened, remove the skillet from heat. Taste it and adjust the seasoning if needed. 3. Before serving, sprinkle some freshly chopped chives or parsley on top. This adds a nice pop of color and flavor. You can find the full recipe in the provided link. Enjoy making this dish! - Add cheese for extra creaminess: Cheese melts well and adds a rich taste. Try cream cheese or cheddar for a delightful twist. - Use fresh herbs for freshness: Chives or parsley can brighten the dish. They add color and a fresh taste. - Avoid burning garlic: Garlic burns easily and turns bitter. Cook it just until fragrant, about one minute. - Optimal sauté timing for onions and corn: Sauté onions until tender. This takes about 4-5 minutes. Then, add corn and cook for 5 more minutes. This method gives the corn a nice caramelized flavor. These tips will help you get the best flavor from your creamy skillet corn. For the full recipe, check out the instructions above. Enjoy cooking! {{image_4}} You can easily change this recipe to suit your taste. Here are a couple of swaps: - Use coconut milk instead of heavy cream for a dairy-free version. This keeps it creamy but makes it suitable for those avoiding dairy. - Experiment with different peppers or spices to change the heat level. If you like it mild, skip the cayenne. For more heat, add a bit more. This creamy skillet corn shines as a side dish. Here are some great ways to enjoy it: - Pair it with grilled chicken or fish. The rich, creamy corn complements the smoky flavors of grilled meats perfectly. - Turn it into a main dish by adding proteins like shredded chicken or cooked shrimp. This makes it filling and hearty, perfect for a light dinner. For the complete recipe, check out the Full Recipe. To keep your creamy skillet corn fresh, follow these steps: - Refrigeration: Store leftovers in an airtight container. It will last up to 3 days. Make sure to cool it first before sealing. - Freezing: For long-term storage, place the corn in a freezer-safe bag. It can last up to 2 months. Remove as much air as possible to prevent freezer burn. When you're ready to enjoy your creamy skillet corn again, reheating is key: - Stovetop: Place the corn in a skillet over low heat. Add a splash of cream or water to keep it moist. Stir frequently until warmed through. - Microwave: Use a microwave-safe bowl. Cover it with a damp paper towel to trap steam. Heat in short bursts, stirring in between, until warm. This keeps it from drying out. How long does creamy skillet corn last in the fridge? Creamy skillet corn can last in the fridge for about 3 to 4 days. Make sure to store it in an airtight container. If you want to keep it fresh longer, consider freezing it. Can I use canned corn instead of fresh or frozen? Yes, you can use canned corn. Just drain and rinse it before adding it to the skillet. Canned corn is convenient and still tasty, but fresh or frozen corn gives the best flavor. What can I serve with creamy skillet corn? Creamy skillet corn pairs well with many dishes. Here are some ideas: - Grilled chicken or fish - Barbecue ribs - Tacos or burritos - A fresh garden salad These options enhance the meal and make it more fun! You can find the full recipe above to get started. You learned how to make creamy skillet corn with fresh ingredients and easy steps. We covered preparation, cooking, and variations to suit your taste. Seasoning can elevate your dish, and storage tips ensure it stays fresh. Feel free to try different herbs and spices for more flavor. This dish pairs well with proteins, making it a versatile option. Enjoy creating your own version and impress your table. Cook with confidence, and savor every bite.$

Indulge in the deliciousness of Creamy Skillet Corn Delight, a simple yet flavorful dish perfect for any occasion! Made with fresh corn, heavy cream, and seasoned to perfection, this recipe is both comforting and satisfying. Follow our easy step-by-step instructions to create a creamy masterpiece that pairs perfectly with grilled meats or as a tasty side. Click through to explore this delightful recipe and impress your guests today!

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Ingredients

4 cups fresh corn kernels (or 3 cups frozen corn if fresh is unavailable)

1 cup heavy cream

1 tablespoon unsalted butter

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to your heat preference)

Salt and freshly ground pepper to taste

Fresh chives or parsley, finely chopped for garnish

Instructions

In a large skillet, melt the unsalted butter over medium heat until it begins to foam.

Add the finely chopped onion to the skillet and sauté, stirring occasionally, until it becomes translucent and tender, about 4-5 minutes.

Stir in the minced garlic and cook for an additional minute, just until fragrant. Be careful not to let the garlic burn.

Incorporate the fresh corn kernels into the skillet, sautéing for approximately 5 minutes. This will allow the corn to caramelize slightly and develop a rich flavor.

Carefully pour in the heavy cream, stirring the mixture well to combine all the ingredients.

Season the creamy corn mixture with smoked paprika, cayenne pepper, and a generous pinch of salt and pepper. Stir to ensure everything is evenly distributed.

Lower the heat to a gentle simmer and allow the mixture to cook for about 10 minutes. This will help it thicken and become richly creamy. Remember to stir occasionally to prevent it from sticking to the bottom of the skillet.

After the mixture has thickened to your desired consistency, remove the skillet from heat. Taste and adjust the seasoning if necessary.

Just before serving, garnish generously with freshly chopped chives or parsley for a burst of color and freshness.

Prep Time, Total Time, Servings:

10 minutes | 25 minutes | Serves 4-6

- Presentation Tips: Serve this creamy skillet corn in a warm bowl, garnished with additional herbs for a vibrant touch. Consider pairing it with grilled meats or as a delightful side for gatherings. Enjoy!