Dive into the delightful world of indulgent creamy spinach and artichoke dip! This easy recipe combines fresh spinach, tangy artichokes, and a heavenly blend of cheeses for the perfect party treat. With just a few simple steps, you’ll create a warm, bubbly dip that's sure to impress your guests. Ready to elevate your appetizer game? Click to explore the full recipe and get ready to enjoy every creamy, cheesy bite!
1 cup fresh spinach, finely chopped
1 cup canned artichoke hearts, thoroughly drained and coarsely chopped
1 cup cream cheese, softened to room temperature
1 cup sour cream, for added tanginess
1 cup shredded mozzarella cheese, preferably low-moisture
1/2 cup grated Parmesan cheese, for a rich flavor
2 cloves garlic, minced, to enhance aroma
1 teaspoon fresh lemon juice, to brighten the flavors
Salt and freshly cracked black pepper, to taste
Optional: 1/4 teaspoon red pepper flakes for a spicy kick