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- 2 medium zucchinis, thinly sliced into rounds - 1 cup panko breadcrumbs - ½ cup finely grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon smoked paprika - Salt and freshly cracked black pepper, to taste - 2 large eggs, beaten until well mixed - 1 tablespoon olive oil, for spraying - Air Fryer - Mixing Bowls - Spray Bottle for Olive Oil For these crispy zucchini chips, fresh zucchini is key. Choose firm, bright green zucchinis. They give the best texture and flavor. Panko breadcrumbs create a light crunch. The Parmesan cheese adds a rich taste and helps the chips stick. Garlic and onion powder boost flavor. Smoked paprika brings a warm, smoky note. A little salt and pepper finish the seasoning. You need an air fryer for this recipe. It cooks the chips evenly and keeps them crispy. Mixing bowls help you prepare your ingredients. A spray bottle for olive oil is handy. It lightly coats the chips for that perfect crunch without excess oil. I use these ingredients to make a delightful snack. They are easy to prepare and fun to eat. You can find the full recipe above to guide you through the steps. Enjoy making these at home; they are sure to impress! - Preheat Air Fryer to 375°F - Prepare the Dipping Station First, I preheat my air fryer to 375°F. This step is key for crispy chips. While the fryer heats up, I prepare my dipping station. I place beaten eggs in one bowl and the breadcrumb mix in another. This makes coating easy and quick. - Dip and Roll Technique - Ensuring Even Coating Next, I take each zucchini round, dip it in the egg, and coat it well. After that, I roll it in the breadcrumb mix, pressing lightly. This helps the crumbs stick. I ensure each piece is evenly coated for the best crunch. - Arranging in the Air Fryer Basket - Air Frying Parameters (Time and Temperature) Now, I arrange the coated zucchini chips in the air fryer basket. I make sure they are in a single layer. This helps them cook evenly. I lightly mist them with olive oil for extra crispiness. I set the air fryer to cook for 10-12 minutes. Halfway through, I flip the chips to get that golden-brown color. After cooking, I let them cool on a wire rack to keep them crunchy. Don't forget to check out the Full Recipe for more details! To get that perfect crunch, cook the zucchini in a single layer. This way, hot air can flow around each chip. If they overlap, some will stay soft. Use a light mist of olive oil on top. This helps the chips turn golden and crispy while cooking. Zucchini chips taste great with dips. Try marinara sauce for a classic touch. You can also serve them with ranch dressing or a zesty yogurt dip. They pair well with sandwiches and salads, making them a fun side. You can even enjoy them on their own as a snack. Avoid overcrowding the air fryer. If you add too many chips, they won’t cook evenly. Also, pay attention to coating techniques. Make sure each zucchini slice gets enough egg and breadcrumbs. This ensures the chips stay crispy and flavorful. {{image_4}} You can spice up your zucchini chips easily. For a kick, add cayenne to the mix. Just a pinch will bring heat to every bite. If you love herbs, Italian seasoning is a great choice. Mix it into the breadcrumbs for a fresh twist. This will give your chips a savory, herbaceous flavor. If you need a gluten-free option, try almond flour. It gives the zucchini chips a nice crunch. Simply swap it for panko breadcrumbs. For those wanting a cheesy taste without dairy, vegan cheese works well too. Just use it in place of Parmesan in the full recipe. Want to switch things up? Yellow squash is a fantastic alternative. It has a similar texture and taste. You can also experiment with other veggies. Carrots and sweet potatoes can give a sweet, earthy flavor. Try different veggies to find your favorite! To keep your zucchini chips fresh, store them in an airtight container. Make sure the chips are completely cool before sealing them. This helps prevent moisture buildup. I suggest you enjoy them within 2-3 days for the best taste and crunch. For the best results, reheat your zucchini chips in the air fryer. Set it to 350°F (175°C) and cook for 3-5 minutes. This method brings back their crispy texture. If you don’t have an air fryer, you can use the oven. Preheat it to 350°F (175°C) and place the chips on a baking sheet for about 5-7 minutes. Avoid using the microwave, as it can make them soft. To freeze zucchini chips, first let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1-2 hours until firm. Once frozen, transfer the chips to a freezer-safe bag or container. You can store them for up to 3 months. To thaw and re-cook, simply take out the desired amount and let them sit at room temperature for about 15 minutes. Then, air fry or bake them as mentioned before. Enjoy your crispy snack anytime! Zucchini chips stay fresh in the fridge for about three days. Store them in an airtight container to keep them crunchy. If you want to keep them longer, freeze them. They can last for about two months in the freezer. Just remember to let them cool completely before freezing. Yes, you can. Instead of eggs, try using a mixture of flour and water or a flaxseed meal mix. Mix one tablespoon of flaxseed meal with two and a half tablespoons of water, and let it sit for about five minutes. This mixture binds well and keeps the breadcrumbs on the zucchini. I love serving these chips with marinara sauce or ranch dressing. You can also try a spicy yogurt dip or a lemon-garlic aioli. These dips add extra flavor and make your snack even more fun. Yes, you can make them vegan. Just omit the Parmesan cheese and eggs. Use a vegan cheese alternative or stick with the breadcrumb coating. This way, you still get all the crunch and flavor without any animal products. You learned how to make delicious air fryer zucchini chips today. We covered key ingredients like zucchini, panko breadcrumbs, and Parmesan cheese. I shared steps for coating and air frying them to crispy perfection. Remember tips like cooking in a single layer and mists of olive oil for crunch. If you want to mix it up, try spicy versions or different veggies. Store your leftovers properly for best taste. Enjoy your tasty chips and feel free to experiment with flavors!

Crispy Air Fryer Zucchini Chips

Looking for a delicious and healthy snack? Try these crispy air fryer zucchini chips! With just a few simple ingredients, you’ll create a crunchy, flavorful treat that's perfect for satisfying cravings. This easy recipe combines zucchini, Parmesan, and spices for a guilt-free indulgence. Ready in just 30 minutes, they’re great on their own or paired with your favorite dip. Click through to discover how to make these tasty chips and impress your family and friends!
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Ingredients
  

2 medium zucchinis, thinly sliced into rounds

1 cup panko breadcrumbs

½ cup finely grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and freshly cracked black pepper, to taste

2 large eggs, beaten until well mixed

1 tablespoon olive oil, for spraying

Instructions
 

Begin by preheating your air fryer to 375°F (190°C). This ensures a hot cooking environment for crispy chips.

    In a large mixing bowl, whisk together the panko breadcrumbs, grated Parmesan, garlic powder, onion powder, smoked paprika, and a generous pinch of salt and pepper until the mixture is evenly combined.

      Create a dipping station by placing the beaten eggs in one bowl and the breadcrumb mixture in another. This will streamline the process of coating the zucchini.

        Take each sliced zucchini round, dip it into the beaten egg, ensuring it is fully coated. Then, dredge it in the breadcrumb mixture, gently pressing down to help the breadcrumbs adhere well.

          Arrange the coated zucchini chips in a single, even layer in your air fryer basket. Remember not to overcrowd; it's best to work in batches to ensure even cooking.

            Lightly mist the tops of the zucchini chips with olive oil using a spray bottle. This will enhance their crispiness as they cook.

              Air fry the zucchini chips for 10-12 minutes, flipping them halfway through to ensure they achieve a uniform golden-brown color and crisp texture.

                Once they're finished, carefully remove them from the fryer and place on a wire rack to cool for a few minutes. This cooling step helps to maximize their crunch factor.

                  Continue the process with any remaining zucchini slices, preparing them in batches as needed.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: Serve these delightful crispy zucchini chips immediately on a vibrant plate, accompanied by a side of marinara sauce or your favorite zesty yogurt dip. They make a fantastic snack or an exciting healthy addition to any meal! Enjoy every bite!