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- 2 boneless, skinless chicken breasts - 1 cup buttermilk - 1 cup breadcrumbs (preferably panko for extra crunch) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly ground black pepper to taste - 4 whole grain sandwich buns - 1 cup romaine lettuce, chopped - 1/2 cup Caesar dressing (store-bought or homemade) - Extra Parmesan shavings for garnish - Olive oil for cooking - Sliced tomatoes for freshness - Crispy bacon for added crunch - Avocado slices for creaminess - Fresh herbs like basil or parsley for extra taste - Calories: 480 - Protein: 35g - Carbohydrates: 40g - Fat: 20g - Fiber: 5g This Chicken Caesar Sandwich packs a punch in flavor and nutrition. The ingredients work together to create a tasty meal that is easy to make. You can add optional ingredients for a fun twist. For example, crispy bacon can take your sandwich to the next level. Each bite will be a mix of crunchy, creamy, and savory notes. Plus, the nutritional info helps you stay on track with your meals. When you make this sandwich, you can feel good about what you eat. Fresh romaine and chicken provide protein and fiber. Enjoy the rich taste of Parmesan without the guilt. This dish is perfect for lunch or dinner. Don't forget to explore different toppings and variations! {{ingredient_image_2}} To start, marinate the chicken. In a shallow dish, mix 1 cup of buttermilk with 1 teaspoon each of garlic and onion powder. Add salt and pepper to taste. Place the chicken breasts in the dish, ensuring they are fully coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes. You can let it sit for up to 4 hours for a richer flavor. Next, prepare the baking sheet. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This step helps with easy cleanup and prevents the chicken from sticking. Now, it’s time to coat the chicken. In a separate bowl, combine 1 cup of breadcrumbs with 1/2 cup of grated Parmesan cheese. Mix well to create a tasty crust. Remove the chicken from the marinade, letting the excess drip off. Dredge each piece in the breadcrumb mix, pressing down firmly. This helps the crumbs stick better. Heat a few tablespoons of olive oil in a skillet over medium heat. Once the oil shimmers, add the coated chicken. Cook for 5-7 minutes on each side until golden brown and cooked through. For a healthier option, place the chicken on the prepared baking sheet and bake for 20-25 minutes, until crispy. While the chicken cooks, slice the sandwich buns in half and toast them lightly. Spread Caesar dressing on the cut sides of each half. On the bottom half, layer chopped romaine lettuce. Add a crispy chicken breast on top. Drizzle more Caesar dressing over the chicken. Finish with freshly shaved Parmesan. Place the top half of the bun over the sandwich and enjoy the delightful crunch of the hot chicken! For the best Chicken Caesar Sandwich, I recommend using boneless, skinless chicken breasts. They cook evenly and stay moist. You can also use chicken thighs for a richer flavor. They are juicier than breasts. Just make sure to adjust the cooking time as thighs may take longer. To get that perfect crunch, use panko breadcrumbs. They are light and crispy. You can mix them with Parmesan cheese for added flavor. Make sure to press the breadcrumbs firmly onto the chicken. This helps them stick better and creates a golden crust when cooked. If you bake the chicken, spray it with a little olive oil to enhance crispiness. Making your own Caesar dressing is simple and tasty. Combine mayonnaise, lemon juice, garlic, Worcestershire sauce, and anchovy paste for a classic taste. Adjust the ingredients to your liking. Add some grated Parmesan for extra creaminess. If you want a lighter version, you can use Greek yogurt instead of mayo. This keeps the taste but cuts down on calories. Pro Tips Marinate for Maximum Flavor: The longer you marinate the chicken, the more flavorful it will be. Aim for at least 2 hours, or overnight for the best results. Choose the Right Breadcrumbs: Using panko breadcrumbs will give your chicken an extra crunch, enhancing the texture of your sandwich. Perfectly Crispy Chicken: If baking, ensure the chicken is spaced out on the baking sheet to allow for even cooking and crispiness. Garnish with Style: Finish your sandwich with a sprinkle of freshly cracked black pepper and extra Parmesan shavings for a gourmet touch. {{image_4}} You can make a tasty Chicken Caesar wrap if you want something lighter. Start by using a large tortilla instead of a bun. Spread Caesar dressing on the tortilla. Add chopped romaine, crispy chicken, and a sprinkle of Parmesan. Roll it up tightly. This wrap is fun to eat and easy to take on the go. For a meat-free option, use grilled veggies or chickpeas. Grilled eggplant and zucchini are great choices. You can also use roasted chickpeas for extra crunch. Layer these on your bun with romaine and Caesar dressing. This gives you the same great taste without the chicken. You can switch the Caesar dressing for other sauces. Try a ranch dressing for a creamy twist. A tangy balsamic vinaigrette can add a fresh touch. You could also use a spicy aioli for some heat. Each option brings a new flavor that can change your sandwich experience. To store leftover Chicken Caesar sandwiches, wrap them tightly in plastic wrap or foil. Place them in an airtight container. This keeps them fresh for up to two days in the fridge. If you have extra chicken or dressing, store them separately to avoid sogginess. To reheat your sandwich, use an oven or toaster oven. Preheat the oven to 350°F (175°C). Remove the sandwich from any wrap and place it on a baking sheet. Heat for about 10 minutes. This helps keep the chicken crispy. You can also microwave it, but the bread may get soft. Heat in 30-second intervals until warm. If you want to freeze parts of the sandwich, it’s best to freeze the chicken and buns separately. Allow the cooked chicken to cool completely. Wrap it tightly in plastic wrap, then in foil. Store in a freezer-safe bag. Buns can be frozen in their original packaging or in a freezer-safe bag. They last for up to three months. When ready to use, thaw overnight in the fridge before reheating. The Chicken Caesar Sandwich comes from the classic Caesar salad. The salad was created by Caesar Cardini, an Italian chef, in the 1920s. He made it in Tijuana, Mexico. The sandwich adds crispy chicken to the salad for a hearty meal. This twist became popular in many places. Yes, you can make this recipe gluten-free! Use gluten-free breadcrumbs instead of regular ones. Make sure your sandwich buns are also gluten-free. Many brands offer tasty options. This way, everyone can enjoy a delicious Chicken Caesar Sandwich. You can store the prepared sandwiches for up to two days. Wrap them tightly in plastic wrap or foil. Keep them in the fridge to keep them fresh. The bread may get soggy, so it's best to eat them soon. There are many great sides to serve with a Chicken Caesar Sandwich. Here are some ideas: - Crispy potato chips - Fresh fruit salad - A simple green salad - Veggie sticks with dip - Sweet potato fries These sides add color and flavor to your meal. Enjoy! This blog post covered everything you need for a Chicken Caesar sandwich. We looked at the essential ingredients, step-by-step cooking instructions, and tasty variations. Tips for perfecting your sandwich and storing leftovers will help you keep it fresh and delicious. Remember, you can easily modify this recipe to suit your taste. Enjoy making new flavors and sharing them with friends. Now, get cooking and savor every bite!

Crispy Chicken Caesar Sandwich

A delicious sandwich featuring crispy chicken breasts, fresh romaine lettuce, and Caesar dressing on whole grain buns.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup breadcrumbs (preferably panko)
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and freshly ground black pepper
  • 4 pieces whole grain sandwich buns
  • 1 cup romaine lettuce, chopped
  • 0.5 cup Caesar dressing
  • to taste extra Parmesan shavings for garnish
  • as needed olive oil for cooking

Instructions
 

  • In a shallow dish, whisk together the buttermilk, garlic powder, onion powder, salt, and pepper until well combined. Add the chicken breasts, making sure they are completely submerged in the marinade. Cover the dish with plastic wrap and refrigerate for a minimum of 30 minutes, up to 4 hours.
  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a separate bowl, combine the breadcrumbs with the grated Parmesan cheese. Remove the chicken breasts from the marinade, allowing any excess buttermilk to drip off. Dredge each breast in the breadcrumb mixture, pressing down firmly.
  • Heat a few tablespoons of olive oil in a large skillet over medium heat. Once the oil is shimmering, add the coated chicken breasts. Cook for about 5-7 minutes on each side, or until golden brown and cooked through. Alternatively, bake the breaded chicken on the prepared baking sheet for 20-25 minutes.
  • While the chicken is cooking, slice the sandwich buns in half and toast them lightly. Spread Caesar dressing on the cut sides of both halves. On the bottom half, layer the chopped romaine lettuce, followed by a crispy chicken breast. Drizzle more Caesar dressing over the chicken and finish with freshly shaved Parmesan.
  • Place the top half of the bun over the assembled ingredients. Serve immediately.

Notes

Serve the sandwiches on a rustic wooden board, garnished with extra romaine leaves and Parmesan shavings on the side.
Keyword Caesar, chicken, crispy, sandwich