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- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - ½ teaspoon black pepper - ½ teaspoon salt - ½ teaspoon cayenne pepper (optional, for a spicy kick) - Cooking oil (for frying, such as vegetable or canola) - Honey mustard or your favorite dipping sauce

Crispy Chicken Nuggets

Craving a delicious and easy recipe for crispy chicken nuggets? This simple guide takes you through every step, from selecting fresh ingredients to achieving that perfect crunch using panko breadcrumbs. With a blend of flavorful seasonings, these nuggets are sure to impress as a snack or main dish! Ready to make your new favorite recipe? Click through for the full instructions and tips to create the ultimate crispy chicken nuggets. Enjoy cooking!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon black pepper

½ teaspoon salt

½ teaspoon cayenne pepper (optional, for a spicy kick)

Cooking oil (for frying, such as vegetable or canola)

Honey mustard or your favorite dipping sauce

Instructions
 

Prepare the Chicken: In a large mixing bowl, combine the chicken pieces with salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if you prefer a spicy touch). Toss thoroughly until every piece is well coated with the seasoning.

    Set Up Breading Station: Create a three-station breading setup: pour the flour into a shallow dish, beat the eggs in a second shallow dish, and spread the panko breadcrumbs across a third shallow dish.

      Bread the Chicken: Take a piece of seasoned chicken and first dredge it in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any extra egg to drip back into the dish. Finally, coat the chicken in the panko breadcrumbs, pressing them down gently to ensure an even, sticky coating.

        Heat the Oil: In a large skillet, pour in enough cooking oil to cover the bottom (about ½ inch deep) and heat over medium-high heat. The oil is ready when it shimmers and a small piece of breadcrumb sizzles upon contact (approximately 350°F or 175°C).

          Fry the Nuggets: Carefully add the breaded chicken nuggets to the hot oil in batches, ensuring to leave some space between each piece to avoid overcrowding. Fry them for about 3-4 minutes on each side, or until they turn a beautiful golden brown and have reached an internal temperature of 165°F (74°C).

            Drain Excess Oil: Once cooked, remove the chicken nuggets from the skillet and place them on a plate lined with paper towels to absorb any extra oil. Continue the frying process with the remaining chicken pieces until all are cooked.

              Serve: Enjoy your crispy chicken nuggets while they are hot, served alongside honey mustard or your preferred dipping sauce for added flavor.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Arrange the crispy nuggets neatly on a decorative serving platter. Place a small bowl of honey mustard in the center for dipping and consider garnishing with fresh parsley or adding a colorful side of carrot sticks to enhance the visual appeal.