Discover the deliciousness of Crispy Garlic Parmesan Brussels Sprouts that will elevate your veggie game! With a perfect blend of garlic, Parmesan cheese, and a touch of lemon zest, these roasted sprouts are irresistibly crunchy and packed with flavor. Easy to make in just 40 minutes, this recipe is a must-try for any occasion. Click through for the full recipe and start enjoying this delightful dish today!
1 lb Brussels sprouts, trimmed and halved
3 tablespoons extra virgin olive oil
4 cloves garlic, finely minced
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
½ cup freshly grated Parmesan cheese
1 teaspoon lemon zest (from about half a lemon)
1 tablespoon balsamic glaze (for drizzling)
Fresh parsley, finely chopped (for garnish)