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- 2 pounds baby potatoes - 4 tablespoons extra-virgin olive oil - 4 cloves garlic, finely minced - ½ cup finely grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon dried thyme - ½ teaspoon sea salt - ½ teaspoon freshly ground black pepper - Fresh parsley, chopped Gather these ingredients before you start cooking. The baby potatoes are key to this dish's texture. They give you that crispy outside and fluffy inside. The olive oil adds richness and helps the spices stick. Garlic brings that amazing aroma and flavor. Parmesan cheese gives a nice salty crunch that elevates the dish. In terms of seasoning, garlic powder and onion powder boost the garlic flavor. Smoked paprika adds warmth and depth. Thyme has a lovely herbal note, while salt and pepper bring everything together. Don't forget the fresh parsley! It adds a pop of color and freshness when you serve. For the full recipe, check out the complete guide. Using quality ingredients will make your Crispy Garlic Parmesan Potatoes shine. First, preheat your oven to 425°F (220°C). This high heat helps the potatoes become crispy. While the oven warms up, line a baking sheet with parchment paper. This makes clean-up easy and helps the potatoes cook evenly. In a large bowl, whisk together the extra-virgin olive oil and seasonings. You will need minced garlic, garlic powder, onion powder, smoked paprika, dried thyme, sea salt, and black pepper. Mix until everything is well combined. The scent will be amazing! Now it's time to coat the potatoes. Take your halved baby potatoes and add them to the bowl. Toss them in the garlic-infused oil. Make sure every piece is covered with the seasoning mix. This step is key to giving each potato a burst of flavor. Once coated, transfer the potatoes to the prepared baking sheet. Arrange them in a single layer with the cut sides down. This helps them crisp up nicely. Place the baking sheet in the oven and roast for about 25 to 30 minutes. Remember to flip the potatoes halfway through. This helps them brown evenly. When they are fork-tender and golden, take them out and sprinkle the grated Parmesan on top. Return the sheet to the oven for just 5 more minutes. This will let the cheese melt and form a delicious crust. Enjoy these crispy garlic Parmesan potatoes! For the full recipe, check out the instructions above. For the best crispiness, cut the potatoes in half. Make sure the flat side faces down on the baking sheet. This will help them brown better. The right oven temperature is key too. I recommend 425°F (220°C). This high heat makes them golden and crunchy. You can switch up the potatoes you use. Red, yellow, or even russet potatoes work great. Each type gives a different taste and texture. You can also adjust the seasonings. If you like more heat, add some red pepper flakes. For a fresh twist, use fresh herbs like rosemary or thyme. These crispy garlic Parmesan potatoes pair well with many main dishes. They are great with grilled chicken or fish. Try serving them alongside a hearty steak for a filling meal. For sides, a fresh salad or steamed veggies complement them nicely. Enjoy a bright, colorful plate that looks as good as it tastes! {{image_4}} You can make your crispy potatoes even more special with fresh herbs. Try using rosemary, thyme, or basil. Each herb adds a unique flavor. Chop them finely and mix them into the oil blend. The herbs will give a fresh taste that makes the dish pop. You can also use dried herbs if fresh ones are hard to find. Just remember to use less, as dried herbs are stronger. Want some heat? Add red pepper flakes or a splash of hot sauce. Mix these spicy ingredients into the oil blend. The heat from the pepper pairs well with garlic and Parmesan. Start with a small amount so you can control the spice level. You can always add more if you want it spicier. This variation is great for those who love bold flavors. Feeling adventurous with cheese? You can switch Parmesan for other hard cheeses. Pecorino Romano or Asiago are fantastic options. Each cheese brings its own taste and character. Pecorino has a sharper flavor, while Asiago is creamier. Try different cheeses to see which one you like best. Mixing cheeses can also create a tasty twist on the classic recipe. For the complete cooking process, refer to the Full Recipe of Crispy Garlic Parmesan Potatoes. To keep your crispy garlic Parmesan potatoes fresh, store them in an airtight container. Place them in the fridge within two hours of cooking. They will stay good for about three days. Make sure the container is tight to prevent moisture. This helps maintain their flavor and texture. To reheat, use an oven or an air fryer. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10 to 15 minutes until they are warm and crispy again. Avoid using a microwave, as it can make them soggy. For the best results, an air fryer is also great. It brings back that crunch you love. You can freeze crispy potatoes, but they may lose some crunch. To freeze, let them cool completely. Then, place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag. They can stay in the freezer for up to three months. When ready to eat, bake directly from frozen. The texture won’t be the same as fresh, but they will still taste good. For the full recipe, refer to the beginning of this article. Yes, you can prep these potatoes ahead. Here are some tips: - Wash and cut the potatoes a day before. Store them in water in the fridge. - Mix the seasoning and oil in advance. Keep it in a sealed container. - On serving day, just toss the potatoes in the mix and bake them. This way, you save time and still enjoy tasty potatoes! To enhance crispiness, try these methods: - Use a higher oven temp. Increase it to 450°F for a crunchier finish. - Soak the potatoes. Soak halved potatoes in cold water for 30 minutes. This removes excess starch. - Use a baking rack. Place the potatoes on a rack in the baking sheet. This allows air to circulate. These steps give you that extra crunch you crave! Crispy garlic Parmesan potatoes go great with many main dishes: - Grilled chicken or steak for a hearty meal. - Roasted salmon or other fish for a lighter option. - Veggie burgers for a tasty vegetarian pairing. These sides make a complete and delicious dinner! You can easily adjust this recipe for different diets: - For gluten-free, ensure all seasonings are labeled gluten-free. - For a vegan option, skip the Parmesan. Use nutritional yeast for a cheesy flavor. These swaps allow everyone to enjoy this dish! This blog post showed you how to make crispy garlic Parmesan potatoes. We covered all the ingredients you need, plus seasonings. I guided you through every step, from preparing the potatoes to roasting them. You now have tips for achieving maximum crispiness and how to store leftovers. Crispy garlic Parmesan potatoes are delicious and easy to make. I hope you enjoy trying these fun recipes and variations!

Crispy Garlic Parmesan Potatoes

Indulge in the ultimate comfort food with these Crispy Garlic Parmesan Potatoes! Made with simple ingredients, this delicious side dish features perfectly roasted baby potatoes coated in a mouthwatering garlic and herb blend, topped with melted Parmesan. Ready in less than an hour, they’re perfect for any meal. Click to discover the full recipe and elevate your dining experience with this tasty treat!
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Ingredients
  

2 pounds baby potatoes, halved

4 tablespoons extra-virgin olive oil

4 cloves garlic, finely minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon dried thyme

½ teaspoon sea salt

½ teaspoon freshly ground black pepper

½ cup finely grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to make cleanup a breeze and promote even cooking.

    In a large mixing bowl, whisks together the olive oil, minced garlic, garlic powder, onion powder, smoked paprika, dried thyme, sea salt, and freshly ground black pepper. Stir until all the ingredients are well combined to create a fragrant oil blend.

      Carefully add the halved baby potatoes to the bowl, tossing them in the garlic-infused oil until they are fully coated in the seasoning mixture.

        Transfer the seasoned potatoes onto the prepared baking sheet, arranging them in a single layer with the cut sides facing down. This orientation will maximize their crispiness while roasting.

          Place the baking sheet in the preheated oven and roast the potatoes for 25 to 30 minutes. Halfway through the cooking time, give the potatoes a gentle flip to ensure they brown evenly and achieve that perfect golden crisp.

            When the potatoes are fork-tender and beautifully golden, remove them from the oven and generously sprinkle the grated Parmesan cheese over the top. Return the baking sheet to the oven for an additional 5 minutes, allowing the cheese to melt and develop a delightful crisp.

              After baking, carefully take the potatoes out of the oven and let them cool for a few minutes. For a burst of color and freshness, garnish with a sprinkle of chopped fresh parsley before serving.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6