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To make crispy oven-baked French fries, you need a few simple ingredients. These will help you create the perfect snack. Here’s what you’ll need: - 4 large russet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - ½ teaspoon sea salt - ½ teaspoon freshly ground black pepper - ½ teaspoon dried rosemary (optional) - Fresh parsley, finely chopped, for garnish (optional) These ingredients work together to give the fries great flavor. Russet potatoes are key for crispiness. The olive oil helps them brown nicely. Garlic powder, onion powder, and paprika add depth to each bite. Sea salt and black pepper bring out the taste. If you like, add dried rosemary for a hint of earthiness. Finally, fresh parsley makes a nice touch when you serve them. You can find the full recipe for these tasty fries easily. Enjoy making them! - Preheat oven to 425°F (220°C). - Prepare a baking sheet with parchment paper. - Rinse each russet potato under cold water. - Peel the potatoes using a vegetable peeler. - Slice the potatoes into 1/4-inch thick fries. - Place the fries in a large bowl of cold water. - Soak the fries for 30 minutes. Soaking is key. It removes extra starch, making fries crispier. This step helps you achieve that perfect crunch. - Drain the fries and dry them with a kitchen towel. - In a bowl, mix the fries with olive oil and spices. - Spread the fries in a single layer on the baking sheet. - Bake for 25-30 minutes, flipping halfway. Flipping the fries helps them brown evenly. They should turn a lovely golden color. Watch them closely as they bake! Soaking potatoes is key for crispy fries. It removes excess starch. This helps fries get crispy when baked. After cutting, soak them in cold water for at least 30 minutes. This step is simple but crucial. Drying the potatoes is just as important. Use a clean towel to pat them dry. The less moisture left, the crunchier the fries will be. If you skip this step, your fries may turn out soggy. Avoid overcrowding on the baking sheet. If fries touch, they steam instead of crisp. Leave space between each fry. This helps hot air flow and creates that crispy texture we love. Flipping fries halfway through baking is vital. It ensures even cooking and browning. Use a spatula to turn them carefully. This simple trick keeps all sides crispy. Bake the fries for 25-30 minutes at 425°F (220°C). This temperature works best for crispy results. Check your fries halfway through. They should turn a nice golden brown. Signs of perfectly baked fries include a crisp texture and a golden color. If they look and feel right, they are ready. Enjoy your delicious fries hot from the oven! {{image_4}} You can spice up your fries in fun ways. For a kick, add cayenne pepper. This gives your fries some heat. Mix it in with your seasonings for a tasty twist. You might also like herb variations. Try adding thyme or oregano for a fresh taste. These herbs can brighten up your fries. They add depth and make them more exciting. Want to switch things up? You can use an air fryer! Preheat it to 400°F (200°C). Spread the seasoned fries in a single layer. Cook for about 15-20 minutes, shaking halfway. This method gives you crispy fries faster. If you love grilling, you can try that too! Place the fries in a grill basket. Toss them with your seasonings and grill over medium heat. This adds a smoky flavor that is hard to beat. Dipping sauces can take your fries to the next level. Classic ketchup works great, but try aioli for something special. You can also mix flavors to make your own unique sauce. Pair your fries with burgers or sandwiches for a full meal. They complement many main dishes well. For a fun touch, serve them with a sprinkle of cheese or bacon bits. Enjoy your delicious crispy oven-baked French fries right away! To store your cooked fries, let them cool completely first. Place the fries in an airtight container. Use a container that is not too big, as excess air can make them soggy. I recommend using glass or BPA-free plastic containers for best results. When it comes to reheating, the oven is the best choice. Preheat your oven to 400°F (200°C) and spread the fries out on a baking sheet. Bake for about 10 minutes. This method helps them stay crispy. The microwave can make them soft and chewy. If you must use the microwave, place a paper towel under the fries to absorb moisture. You can freeze your fries before or after cooking. If freezing raw, cut the fries and soak them as usual. Drain and dry well, then spread them on a baking sheet in a single layer. Freeze until solid, then transfer them to a freezer bag. If freezing after cooking, let them cool first. Store them in a bag or container. Frozen fries can last up to three months. For the best taste, use them within one month. To make your fries crispy, soak the cut potatoes in cold water for at least 30 minutes. This step removes excess starch. After soaking, dry them thoroughly with a towel. Less moisture leads to crispier fries. Also, bake at a high temperature and avoid overcrowding on the baking sheet. Flipping them halfway through baking helps as well. Yes, you can use other types of potatoes, but russet potatoes work best. They have a high starch content, which makes for fluffier insides and crispier outsides. Yukon Golds are another good option if you prefer a creamier texture. Just remember to cut them evenly for best results. If you don’t have olive oil, you can use canola oil or vegetable oil. Both oils have a high smoke point, which is great for baking. You can also try melted coconut oil for a unique flavor. Just ensure you use enough oil to coat the fries well for crispiness. Crispy oven-baked French fries can last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. However, the fries may lose some of their crispiness over time, so it's best to enjoy them right away. Absolutely! This recipe is already vegan. Just use the ingredients listed and you’re good to go. You can also explore adding vegan-friendly seasonings or dips to enhance the flavor. The best way to cut potatoes for fries is to slice them into uniform 1/4-inch thick pieces. This size helps them cook evenly. Start by cutting the potato in half lengthwise, then slice each half into strips. Use a sharp knife for clean cuts. For a fun twist, try using a crinkle cutter for wavy fries! In this blog post, we covered making crispy oven-baked French fries from scratch. You learned the key ingredients, preparation steps, and cooking tips to achieve that perfect crunch. Explore various flavor options, storage methods, and reheating tips to enjoy your fries later. These simple steps will make your fries a hit. By following this guide, you can create delicious fries that everyone loves. Now, it's time to gather your ingredients and start frying!

Crispy Oven Baked French Fries

Enjoy the ultimate crispy oven-baked French fries with this easy and flavorful recipe! Perfect for snacking, these golden fries are made with simple ingredients like russet potatoes and olive oil, ensuring maximum crunch without the mess of frying. Discover the step-by-step process and handy tips to achieve restaurant-quality fries at home. Click to explore the full recipe and elevate your snack game today!
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Ingredients
  

4 large russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon sea salt

½ teaspoon freshly ground black pepper

½ teaspoon dried rosemary (optional)

Fresh parsley, finely chopped, for garnish (optional)

Instructions
 

Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for simpler cleanup and to help prevent sticking.

    Rinse each russet potato under cold water, then peel them with a vegetable peeler. Slice the potatoes into uniform 1/4-inch thick fries to ensure they cook evenly.

      Once cut, place the fries in a large bowl of cold water and let them soak for at least 30 minutes. This soaking process helps to remove excess starch, resulting in crispier fries.

        After soaking, drain the fries and carefully pat them dry using a clean kitchen towel. The more moisture you can remove, the crunchier your fries will be.

          In a large mixing bowl, combine the dried fries with olive oil, garlic powder, onion powder, paprika, sea salt, black pepper, and dried rosemary (if using). Toss well to ensure each fry is thoroughly coated in the seasoning mixture.

            Spread the seasoned fries out in a single layer on the prepared baking sheet. Be mindful not to overcrowd the fries, as this will inhibit proper air circulation and prevent them from getting crispy.

              Place the baking sheet in the preheated oven and bake for 25-30 minutes. Make sure to flip the fries halfway through baking to promote even browning and crispiness. Watch for the fries to turn a beautiful golden brown.

                When the baking time is up, carefully remove the fries from the oven and let them cool for about 2-3 minutes. This resting time enhances their crispiness.

                  If desired, sprinkle the fries with freshly chopped parsley for a pop of color before serving. Enjoy your piping hot, crispy fries immediately!

                    Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4