Go Back
- Sweet potatoes - Olive oil - Spices and seasonings - Cornstarch Uniform slices make a big difference. Cut sweet potatoes evenly for even cooking. If your fries are too thick, they will take longer to bake. If they are too thin, they may burn. Adjust the amount of olive oil based on the number of sweet potatoes. A little oil helps the spices stick and adds flavor. You can also change the spices to fit your taste. Want more heat? Add more cayenne pepper. Prefer a milder flavor? Skip it! Using cornstarch is key for crispiness. It helps the fries turn golden and crunchy. Measure it out carefully to avoid soggy fries. You want just enough to coat each fry evenly. For the full recipe, check out the detailed instructions. Enjoy your cooking! First, peel the sweet potatoes with a vegetable peeler. Make sure to remove all the skin. Next, slice the sweet potatoes into uniform fries. Aim for about 1/4 inch thick for even cooking. This helps them bake evenly. Now, preheat your oven to 425°F (220°C). A hot oven is key for getting crispy fries. In a large mixing bowl, add the sliced sweet potatoes. Drizzle 2 tablespoons of olive oil over them. Next, add 1 teaspoon each of paprika, garlic powder, onion powder, and cayenne pepper if you want some heat. Don't forget salt and pepper! Mix everything well. Make sure each fry gets a good coat of the seasoning. This step makes a big difference in flavor. Now, sprinkle 2 tablespoons of cornstarch over the fries. Toss them again to coat evenly. The cornstarch is what makes these fries super crispy when baked. Arrange the fries on a baking sheet lined with parchment paper. Lay them out in a single layer. Give them space so they don’t crowd each other. If they are too close, they will steam instead of crisp up. Put the baking sheet in the preheated oven. Bake for 25-30 minutes. Halfway through, flip the fries. This helps them cook evenly and get that golden color. Watch them closely as they bake. When they are crispy and golden, they are ready to come out. Enjoy them warm for the best crunch! To make sweet potato fries super crispy, use cornstarch. It helps absorb moisture and creates a great crunch. After tossing the fries in oil and spices, sprinkle cornstarch on them. Mix well to coat each fry evenly. The oven settings matter too. Set your oven to 425°F (220°C). This high heat helps the fries crisp up nicely. Place your baking sheet in the center of the oven. This position allows hot air to circulate. One big mistake is overcrowding the baking sheet. If the fries touch, they steam instead of crisping. Always leave space between each fry. Baking in batches is a smart choice if needed. Another mistake is skipping preheating. It’s crucial to heat the oven before baking. Preheating ensures the fries start cooking at the right temperature. Sweet potato fries taste great with dips. Try pairing them with ketchup, ranch, or a spicy aioli. These flavors blend well with the sweet and savory taste of the fries. You can also serve them with burgers or grilled chicken. They make a perfect side dish for any meal. The crunch of the fries adds a fun touch to your plate. For more ideas, check out the Full Recipe. {{image_4}} You can spice up your sweet potato fries with various herbs and spices. Try adding: - 1 teaspoon cumin for a warm, earthy flavor - 1 teaspoon chili powder for heat - Fresh rosemary or thyme for a fragrant twist If you want to explore alternatives to sweet potatoes, Yukon Gold potatoes work well. They offer a creamy texture and a slightly different taste, yet still crisp nicely in the oven. These fries can easily fit into different diets. To make them gluten-free, just check your cornstarch label. For vegan options, all the ingredients are plant-based! If you like your fries mild, skip the cayenne pepper. You can also add a pinch of black pepper for a light kick without overpowering the taste. You can achieve crispy fries in various ways. An air fryer is a great option. It cooks fries quickly while keeping them crispy. Just toss the seasoned fries in the air fryer basket and cook them at 400°F (200°C) for about 15-20 minutes. Grilling is another fun method. Slice your sweet potatoes into thicker wedges. Brush them with olive oil, season, and grill them over medium heat. This method adds a smoky flavor that’s truly delightful. For the full recipe, check out the detailed instructions above! To keep your sweet potato fries fresh, store them in an airtight container in the fridge. Make sure they cool down first. This helps keep them crispy. Use them within three to four days for the best taste. If you want to freeze sweet potato fries, follow these steps: - Allow them to cool completely. - Spread them out on a baking sheet in a single layer. - Freeze for a couple of hours until firm. - Transfer to a freezer-safe bag or container. - They can last up to three months in the freezer. When it’s time to reheat, you want fries that are still crispy. The best way to do this is in the oven. Preheat your oven to 400°F (200°C). Place the fries on a baking sheet in a single layer. Bake for about 10 minutes. Keep an eye on them to avoid burning. Avoid using a microwave if you want crispy fries. Microwaving can make them soggy. If you have to use the microwave, heat them in short bursts. But remember, the oven is best for crispiness. For the full recipe, check the recipe section. Enjoy your sweet potato fries! To make sweet potato fries crispy, start by cutting them into even pieces. This helps them cook at the same rate. Toss the fries in olive oil and spices for flavor. Adding cornstarch increases crispiness. Spread them in a single layer on a baking sheet. Make sure not to crowd them. Flip halfway through baking for even crispness. You can use frozen sweet potatoes, but fresh ones give better texture. Frozen fries may not crisp up as well. If you use frozen, skip the cornstarch step. Bake them straight from the freezer without thawing. Keep an eye on the cooking time; they may take longer. Sweet potato fries taste great with many sauces. Here are some popular choices: - Ketchup - Ranch dressing - Garlic aioli - Spicy mayo - Honey mustard Experiment with these to find your favorite dip! - How long do sweet potato fries last in the fridge? Sweet potato fries can last up to three days in the fridge. Store them in an airtight container. For best taste, eat them fresh. - Can I make sweet potato fries without cornstarch? Yes, you can make sweet potato fries without cornstarch. However, they might not be as crispy. You can still achieve some crunch by using the right oil and cooking method. Sweet potato fries are tasty and easy to make. We covered the best ingredients and tips for a crisp finish. You learned how to prepare, bake, and season them perfectly. Remember, use uniform slices and avoid overcrowding for the best results. If you try different spices or cooking methods, the possibilities are endless. Don’t forget to store leftovers properly for future enjoyment. With these steps, delicious sweet potato fries are simple to create.

Crispy Oven Baked Sweet Potato Fries

Craving a delicious snack? Discover how to make crispy oven-baked sweet potato fries in just a few easy steps! With simple ingredients like sweet potatoes, olive oil, and cornstarch, you can whip up this crunchy delight that’s satisfying and healthy. Perfect as a side dish or snack, these fries are customizable with your favorite spices. Click through to explore the full recipe and elevate your cooking game!
Print Recipe Pin Recipe

Ingredients
  

2 large sweet potatoes, peeled and sliced into uniform fries

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper (optional, adjust to taste)

Salt and freshly ground black pepper, to taste

2 tablespoons cornstarch (for enhanced crispiness)

Instructions
 

Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper to prevent the fries from sticking. This will also aid in easy cleanup.

    In a large mixing bowl, place the sliced sweet potatoes. Drizzle the olive oil over them, then add paprika, garlic powder, onion powder, cayenne pepper (if using), and a generous pinch of salt and pepper. Toss the ingredients thoroughly, ensuring every fry is well-coated with the seasoning blend.

      Next, sprinkle the cornstarch over the seasoned sweet potatoes. Toss again, making sure all fries are evenly coated. This step is crucial for achieving that delightful crisp texture as they bake.

        Carefully arrange the sweet potato fries in a single layer on the prepared baking sheet, ensuring they have plenty of space. Overcrowding can lead to steaming rather than crisping, so it’s best to bake them in batches if necessary.

          Place the baking sheet in the preheated oven and bake for 25-30 minutes. Halfway through the cooking time, take a moment to flip the fries to promote even cooking and optimal browning. Watch for them to develop a crispy exterior and golden color.

            Once baked to perfection, remove the fries from the oven and allow them to cool slightly for a few minutes, which will help them crisp up even more. Serve warm and enjoy the delightful crunch!

              - Prep Time: 10 mins | Total Time: 40 mins | Servings: 4