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- 4 boneless, skinless chicken thighs - 1.5 lbs baby potatoes, halved - 1 cup heavy cream - 1 cup grated Parmesan cheese - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 teaspoon smoked paprika - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) The key to a great dish starts with good ingredients. Using boneless, skinless chicken thighs helps keep the meal juicy. They cook well and soak up flavors. Baby potatoes are perfect because they hold their shape and add a nice texture. Heavy cream is what makes the sauce creamy and rich. Grated Parmesan cheese adds a savory kick. Don't forget the garlic! It gives the dish depth and aroma. Seasonings play a big role in flavor. Italian seasoning brings warmth. Smoked paprika adds a hint of smokiness. Olive oil is essential for searing the chicken and helps the spices stick. Salt and pepper are must-haves. They enhance all the flavors and balance the dish. Finally, fresh parsley not only looks good but also brightens the overall taste. Gather these ingredients, and you're ready to make a delicious meal! {{ingredient_image_2}} Seasoning the chicken thighs First, take your chicken thighs and season them well. Use salt, pepper, smoked paprika, and Italian seasoning. Rub the spices into the meat. Cover every side for the best taste. This step is key to making the chicken flavorful. Searing the chicken Next, heat olive oil in a skillet over medium heat. When the oil is hot, add the seasoned chicken. Sear each thigh for about 3 to 4 minutes. Look for a golden-brown crust. This adds depth to the flavor. Once done, remove the chicken and set it aside. Preparing the baby potatoes Now, take your halved baby potatoes and place them in the slow cooker. Season them with salt and pepper. Use a spoon to mix them well. This coats the potatoes and enhances their taste. Mixing the creamy sauce In a bowl, combine heavy cream, grated Parmesan cheese, and minced garlic. Stir until it's smooth and creamy. This sauce will make the dish rich. Pour it over the seasoned potatoes in the slow cooker. Make sure the potatoes are fully covered. Layering the ingredients After that, take the browned chicken thighs and nestle them on top of the potatoes. Ensure they sit in the creamy sauce. This helps cook the chicken evenly and keeps it moist. Cooking times and settings Secure the lid on your slow cooker. Set it to low for 6-7 hours or high for 3-4 hours. The chicken should be fully cooked and tender. The potatoes need to be soft enough to pierce with a fork. Once cooked, stir the mixture to blend flavors. Serve hot and enjoy your meal! To get the best flavor in your Crockpot Garlic Parmesan Chicken & Potatoes, follow these steps: - Sear the Chicken: This adds depth. Heat olive oil in a skillet. Season the thighs with salt, pepper, smoked paprika, and Italian seasoning. Sear each thigh for 3-4 minutes. You want a golden-brown crust. This step locks in moisture and flavor. - Creamy Sauce Mix: In a bowl, blend heavy cream, grated Parmesan, and minced garlic. This mixture is the heart of your dish. Pour it over the potatoes to ensure they soak up all the flavors. When it comes to serving, think about adding sides that balance the meal: - Ideal Side Dishes: A fresh green salad or steamed vegetables pair well. They add crunch and lightness to your plate. - Presentation Tips: For a stunning look, serve in shallow bowls. Ladle the chicken and potatoes, then drizzle the creamy sauce over them. Top with fresh parsley for color. It makes the dish pop and looks inviting. Pro Tips Perfectly Sear the Chicken: Make sure your skillet is hot enough before adding the chicken. A good sear locks in moisture and flavor, giving your dish a delicious depth. Choosing the Right Potatoes: Baby potatoes are ideal for this recipe due to their creamy texture when cooked. You can substitute with Yukon Gold or red potatoes for a similar result. Make it Extra Creamy: For an even richer sauce, consider adding a splash of white wine to the cream mixture before pouring it over the potatoes. Garnish for Freshness: Don't skip the fresh parsley! It adds a pop of color and a fresh flavor that balances the richness of the dish. {{image_4}} You can make this dish your own with easy swaps. - Alternative protein options: Try using chicken breasts instead of thighs. You can also use turkey or pork. For a vegetarian option, use hearty mushrooms or tofu. - Different types of cheese: If you want a twist, swap Parmesan for mozzarella or cheddar. Feta can add a tangy flavor that pairs well too. - Vegetable additions: Add veggies like carrots or broccoli for extra color and nutrients. You can also toss in bell peppers for a sweet crunch. Want to mix it up? Here are some cooking method options. - Instant Pot variation: Use the Instant Pot for a quick meal. Sauté the chicken and garlic first. Next, add the rest of the ingredients and cook on high pressure for 10 minutes. - Oven-baking option: Preheat your oven to 375°F. Place the chicken and potatoes in a baking dish. Pour the creamy sauce over and bake for 40-45 minutes. Check that the chicken is cooked through before serving. These variations give you freedom to explore. Enjoy experimenting! After enjoying this dish, you may have some leftovers. To keep your food fresh: - Let the chicken and potatoes cool to room temperature. - Place them in an airtight container. - Store in the fridge for up to three days. If you want to freeze it: - Use freezer-safe containers or bags. - Make sure to remove as much air as possible. - Label the container with the date. - You can store it in the freezer for up to three months. When it’s time to enjoy the leftovers, you want to keep them tasty. Here are some ways to reheat: - Use the microwave for quick reheating. Place food in a bowl and cover it. - For the best flavor, use the oven. Preheat it to 350°F. Place the food in an oven-safe dish, cover it with foil, and heat for 15-20 minutes. To keep the flavor and texture: - Add a splash of cream or broth before reheating. - Stir the mixture gently to combine flavors. - Check that the chicken is heated through, reaching at least 165°F. How long does it take to cook? Cooking this dish takes about 6-7 hours on low or 3-4 hours on high. It’s great for busy days. Just set it and forget it! Can I use frozen chicken? Yes, you can use frozen chicken. However, it may take longer to cook. Ensure the chicken reaches a safe temperature of 165°F. Is it possible to make this dish dairy-free? You can make it dairy-free. Use coconut cream and a dairy-free cheese. This keeps the creamy texture without the dairy. What to do if it’s too dry? If the dish turns out dry, add more cream or broth. Stir it in gently to add moisture. This will help restore the creamy goodness. Adjusting seasoning levels Taste the dish before serving. If it needs more flavor, add salt, pepper, or more garlic. Mix well to ensure even seasoning throughout. This recipe brings tasty chicken and creamy sauce together in one dish. We covered the ingredients, prepping steps, and cooking methods. You can also try it in an Instant Pot or oven, with tips for serving and storing leftovers. For best results, season well and try different veggies. With this guide, your meal will shine, no matter how you choose to make it. Enjoy your cooking adventure and savor every bite!

Crockpot Garlic Parmesan Chicken & Potatoes

A creamy and flavorful dish featuring tender chicken thighs and baby potatoes cooked in a garlic Parmesan sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 500 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken thighs
  • 1.5 lbs baby potatoes, halved
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • for garnish fresh parsley, chopped

Instructions
 

  • Heat the olive oil in a skillet over medium heat. While the oil is heating, season the chicken thighs generously with salt, pepper, smoked paprika, and Italian seasoning on both sides. Once the oil is shimmering, carefully add the chicken to the skillet. Sear each thigh for about 3-4 minutes until they develop a golden-brown crust. After browning, remove the chicken from the skillet and set aside on a plate.
  • In the bowl of your slow cooker, place the halved baby potatoes. Sprinkle them with salt and pepper to taste. Using a spoon or spatula, stir the potatoes to evenly coat them in the seasoning.
  • In a mixing bowl, combine the heavy cream, grated Parmesan cheese, and minced garlic. Mix well until the ingredients are fully blended and smooth. Pour this creamy mixture over the seasoned potatoes in the slow cooker, ensuring they are evenly covered.
  • Take the browned chicken thighs and carefully nestle them on top of the potatoes and cream mixture. Make sure they are partially submerged in the sauce to promote even cooking.
  • Secure the lid on the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is thoroughly cooked and tender, and the potatoes are easily pierced with a fork.
  • When the cooking time is complete, gently stir the mixture to combine the flavors and ensure the creamy sauce envelops the chicken and potatoes. Serve hot and enjoy!

Notes

Ladle the chicken and potatoes into shallow bowls, drizzling the creamy sauce generously over the top. Finish with a sprinkle of freshly chopped parsley for a vibrant touch that enhances both flavor and visual appeal.
Keyword chicken, crockpot, garlic, Parmesan, potatoes