Elevate your dinner game with this simple and flavorful Crockpot Mexican Chicken recipe! Bursting with zesty spices and fresh ingredients, this dish combines juicy chicken, black beans, and tomatoes for a delightful meal perfect for tacos or served over rice. It's easy to prepare and packed with taste, making dinner a breeze. Click through to discover the step-by-step instructions and tips to make this delicious recipe shine at your table!
2 lbs boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes with green chilies
1 cup corn kernels (use fresh, frozen, or canned)
1 medium onion, diced
3 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon salt, or to taste
½ teaspoon black pepper, or to taste
1 cup chicken broth
1 tablespoon fresh lime juice
Fresh cilantro leaves, for garnish
Sliced avocados, for serving