Crockpot Mexican Chicken

Elevate your dinner game with this simple and flavorful Crockpot Mexican Chicken recipe! Bursting with zesty spices and fresh ingredients, this dish combines juicy chicken, black beans, and tomatoes for a delightful meal perfect for tacos or served over rice. It's easy to prepare and packed with taste, making dinner a breeze. Click through to discover the step-by-step instructions and tips to make this delicious recipe shine at your table!

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Ingredients

2 lbs boneless, skinless chicken breasts

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 cup corn kernels (use fresh, frozen, or canned)

1 medium onion, diced

3 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon salt, or to taste

½ teaspoon black pepper, or to taste

1 cup chicken broth

1 tablespoon fresh lime juice

Fresh cilantro leaves, for garnish

Sliced avocados, for serving

Instructions

Begin by placing the boneless, skinless chicken breasts at the bottom of your crockpot. This will serve as the base for your dish.

In a separate mixing bowl, combine the drained and rinsed black beans, the can of diced tomatoes (including the juice), the corn kernels, diced onion, and minced garlic.

Sprinkle in the chili powder, ground cumin, smoked paprika, salt, and pepper. Mix well until all ingredients are evenly coated with the spices.

Carefully pour this flavorful mixture over the chicken in the crockpot, ensuring the chicken is well-covered.

Pour the chicken broth and fresh lime juice over the top of the mixture to enhance the flavors and keep the chicken moist during cooking.

Cover the crockpot with its lid and set to cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be fully cooked and tender when done.

Once cooked, use two forks to shred the chicken directly in the crockpot. Stir thoroughly to combine the shredded chicken with the other ingredients, allowing the flavors to meld together.

Taste the mixture and adjust the seasoning as needed, adding additional salt or lime juice to suit your palate.

Serve the delicious chicken mixture over a bed of rice or in warm tortillas, garnished with fresh cilantro and slices of avocado for a vibrant presentation.

Prep Time, Total Time, Servings: 15 mins | 8 hours | 6-8 servings

- Presentation Tips: Serve the shredded chicken mixture in individual bowls, layered with fresh cilantro and arranged avocado slices on the side. Adding lime wedges at the table will give guests an option to enhance their meal with an extra burst of citrus flavor!