Go Back
- 2 large cucumbers, thinly sliced - 2 cups fresh strawberries, hulled and sliced - 1/4 red onion, very thinly sliced - 1/4 cup feta cheese, crumbled - 1/4 cup fresh mint leaves, finely chopped - 2 tablespoons honey - 2 tablespoons balsamic vinegar - Salt and freshly ground black pepper to taste - You can use mango or peach for a sweeter touch. - Goat cheese or ricotta can replace feta for a different taste. - Try olive oil and lemon juice for a fresh dressing twist. I love how versatile this salad can be. You can change it up based on what you have. If you want a sweeter flavor, mango or peach can work wonders. Fresh fruits add a nice touch and make it fun to eat. When it comes to cheese, feta is great, but goat cheese or ricotta can change the dish's feel. Both options bring creaminess and flavor, making it unique. For dressings, I love honey and balsamic vinegar. But if you're looking for something bright, using olive oil with lemon juice is a great choice. It adds a refreshing taste that pairs well with the fruits. Feel free to mix and match! Cooking should be enjoyable, and using what you have makes it even better. Try these ideas and find your favorite version of this cucumber strawberry salad. To start, slice the cucumbers thinly. This helps them soak up the dressing. I like to use a sharp knife for clean cuts. For the strawberries, hull them first. Then slice them into even pieces. This makes your salad look nice and bright. For the red onion, aim for very thin slices. Use a sharp knife and cut from the root to the tip. This keeps your slices even. If the onion tastes too strong, soak the slices in cold water for ten minutes. This will mellow the flavor. Now, let’s combine all the ingredients. In a large bowl, add the sliced cucumbers and strawberries. Next, sprinkle in the red onion and crumbled feta cheese. Make sure everything is well mixed. For the dressing, grab a small bowl. Combine the honey and balsamic vinegar. Whisk them together until smooth. Drizzle this dressing over your salad mixture. Ensure all pieces are coated for full flavor. When it’s time to toss the salad, use a large spoon. Gently mix the salad without mashing the fruits. You want to keep the strawberries whole for a nice texture. Let the salad rest for about ten minutes. This waiting time helps the flavors blend well. Your salad will taste even better after resting. Serve it in a bright bowl, and enjoy the fresh flavors of this Cucumber Strawberry Salad! If you're looking for a detailed guide, check out the Full Recipe. To boost flavor, add fresh herbs like basil or parsley. You can also sprinkle some chili flakes for a mild kick. Balancing sweetness and acidity is key. If it’s too sweet, add a splash of lemon juice. For more tang, increase the balsamic vinegar. This will make each bite delightful. Make your salad pop with color. Use a large, bright bowl to serve. Arrange the cucumber and strawberries in a spiral for a fun look. Garnish with extra mint leaves for freshness. Drizzle some balsamic vinegar around the edge for an elegant touch. This adds charm and makes the salad more inviting. Prep your salad early for best results. Slice cucumbers and strawberries a few hours before serving. Keep them in a sealed container to stay fresh. Mix the dressing separately until just before serving. This keeps the salad crisp. If you store leftovers, use an airtight container to maintain freshness. Enjoy this refreshing cucumber strawberry salad! Check out the Full Recipe for more details. {{image_4}} You can make this cucumber strawberry salad even better by adding seasonal fruits. Here are some tasty options: - Ripe peaches for a juicy sweetness - Tart apples for a crisp bite - Fresh blueberries for a burst of color To add some crunch, consider incorporating nuts or seeds. Almonds or sunflower seeds work great. Just sprinkle them on top before serving. If you want a vegan option, skip the feta cheese. The salad will still taste fresh and delicious. You can also use avocado for a creamy texture. For those needing gluten-free options, make sure your dressing is gluten-free. Many balsamic vinegars are safe, but always check the label to be sure. You can switch up the flavors by making sweet or savory versions. For a sweet twist, add more honey or even some maple syrup. If you prefer savory, try adding a pinch of salt and some black pepper. You can also add a splash of soy sauce for an international twist. These changes keep the salad fresh and interesting! To keep your Cucumber Strawberry Salad fresh, store it in the fridge. Use an airtight container. This helps keep moisture out and maintains crispness. If you have some dressing left, store it separately. This prevents the salad from getting soggy. You can keep the salad in the fridge for about three days. After this, it may lose its crispness. Look out for signs of spoilage. If the cucumbers get slimy or the strawberries turn mushy, it's time to toss it. If you have leftover salad, don’t worry! You can use it in several ways. Try adding it to a wrap with turkey or chicken. It also makes a great topping for sandwiches. Mixing the salad into grain bowls adds a refreshing touch. These ideas can keep your meals exciting and reduce waste. Enjoy your Cucumber Strawberry Salad in new forms! Check the Full Recipe for more ideas. To keep cucumbers crisp, slice them just before serving. You can also sprinkle salt on the slices and let them sit. This draws out extra moisture. After about 10 minutes, pat them dry with a paper towel. This method helps maintain their crunchiness in the salad. Yes, you can make this salad ahead of time. However, I suggest waiting to add the dressing until just before serving. This keeps the salad fresh and prevents sogginess. You can prepare the cucumber, strawberries, and other ingredients a few hours before you need them. This salad pairs well with grilled chicken or seafood. You can also serve it with a hearty sandwich or wraps. The fresh flavors complement many main dishes. Try it as a side for a summer barbecue or picnic. Absolutely! This salad is great for meal prep. Just store the ingredients separately. Keep the dressing in a jar to mix later. This way, you can enjoy fresh salad throughout the week without losing flavor. To adjust sweetness, add more honey for a sweeter taste. If you want it less sweet, reduce the honey or add a bit of lemon juice. This adds a nice tang and balances the flavors well. You can experiment until you find your perfect blend. This blog post covered a refreshing cucumber and strawberry salad filled with great ingredients. You learned how to prepare and mix everything perfectly. We discussed tips for flavor, presentation, and storage, so your salad tastes its best. Plus, you discovered fun ways to customize the recipe and use leftovers. Overall, this salad is simple, fresh, and versatile. Enjoy making it for any meal or event!

Cucumber Strawberry Salad

Dive into summer flavors with this refreshing cucumber strawberry salad! Bursting with juicy strawberries, crisp cucumbers, and a tangy honey-balsamic dressing, this delicious recipe is perfect for any gathering or a light lunch. Follow our simple step-by-step instructions to create a beautiful and tasty dish that will impress your friends and family. Click to explore the recipe and discover perfect presentation tips!
Print Recipe Pin Recipe

Ingredients
  

2 large cucumbers, thinly sliced

2 cups fresh strawberries, hulled and sliced

1/4 red onion, very thinly sliced

1/4 cup feta cheese, crumbled

1/4 cup fresh mint leaves, finely chopped

2 tablespoons honey

2 tablespoons balsamic vinegar

Salt and freshly ground black pepper to taste

Instructions
 

Begin by preparing the vegetables and fruits. In a large mixing bowl, toss together the thinly sliced cucumbers and hulled, sliced strawberries.

    Next, add the red onion slices and crumbled feta cheese into the bowl, ensuring an even distribution of ingredients for a well-balanced flavor.

      In a separate small bowl, combine the honey and balsamic vinegar. Whisk them together thoroughly until the mixture is smooth and well-blended.

        Drizzle the honey-balsamic dressing over the cucumber and strawberry mixture. Make sure to cover all the contents evenly.

          Using a large spoon, gently toss the salad to ensure that all the ingredients are well coated with the dressing without mashing the fruits.

            Fold the chopped mint leaves gently into the salad, allowing their fragrant aroma to infuse throughout the dish.

              Season the salad with salt and freshly cracked black pepper to taste. Adjust the seasoning according to your preference for a personalized touch.

                Allow the salad to rest for about 10 minutes at room temperature. This will give the flavors a chance to meld beautifully, enhancing the overall taste.

                  Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings

                    - Presentation Tips: For an eye-catching finish, serve the salad in a large, vibrant bowl. Garnish the top with extra mint leaves for a pop of color. For an elegant touch, consider using a colorful salad plate and artfully drizzle some extra balsamic vinegar around the edge to create a beautiful presentation. Enjoy this refreshing salad as a delightful side or a light lunch!