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To make these tasty truffles, you need a few key ingredients: - 1 cup semi-sweet chocolate chips - 1/2 cup sweetened condensed milk - 1 tablespoon unsalted butter - 1 teaspoon vanilla extract - A pinch of sea salt These basic ingredients create a rich and creamy truffle base. The chocolate chips give a deep flavor, while the sweetened condensed milk adds sweetness and creaminess. The butter helps to create a smooth texture. You can make these truffles your own by adding some optional ingredients: - 1/4 cup cocoa powder (for rolling) - 1/4 cup chopped nuts (hazelnuts, almonds, or walnuts) Rolling the truffles in cocoa powder gives a nice bitter contrast to the sweet chocolate. Chopped nuts add a crunchy texture and extra flavor. If you want to make some changes, here are some ideas: - Use milk chocolate instead of semi-sweet for a sweeter taste. - Try using dark chocolate for a richer flavor. - Substitute coconut oil for butter for a dairy-free option. These changes can help fit different diets or needs. Feel free to explore and find what works best for you! {{ingredient_image_2}} To start, grab a medium saucepan and set it over low to medium heat. Add 1 cup of semi-sweet chocolate chips, 1/2 cup of sweetened condensed milk, and 1 tablespoon of unsalted butter. Stir the mixture with a spatula or wooden spoon. Keep stirring until the chocolate chips melt and the mixture becomes smooth and glossy. This step is key for a creamy texture. Once the chocolate is melted, take the saucepan off the heat. Stir in 1 teaspoon of vanilla extract and a pinch of sea salt. Make sure these flavors blend well. Let the mixture cool at room temperature for a bit. After that, cover the saucepan with plastic wrap and pop it into the refrigerator. Chill for about 1 to 2 hours. You want it firm enough to handle but not too hard. After chilling, take the mixture out of the fridge. Use a small cookie scoop or your hands to portion it. Roll each piece into a ball about 1 inch wide. This size is perfect for popping in your mouth. If the mixture feels sticky, dampen your hands with a little water. This makes it easier to roll. Now for the fun part: rolling the truffles! You can coat them in 1/4 cup of cocoa powder or 1/4 cup of chopped nuts. Just place your chosen coating in a shallow dish. Roll each truffle in the coating until fully covered. This gives them a nice texture and taste. Once coated, place the truffles on a baking sheet lined with parchment paper. Return them to the fridge for another 30 minutes. This final chill helps them set properly, ensuring they hold their shape. Enjoy your tasty treat! To get a smooth chocolate mix, start with low heat. This prevents burning. Stir often with a spatula or wooden spoon. It helps blend the chocolate chips with the sweetened condensed milk. Keep stirring until the mix is glossy and shiny. If you see lumps, keep mixing. You can also add a bit more butter if needed. Chilling is key for good truffles. After mixing, let the chocolate cool at room temperature. Then cover it with plastic wrap. Place it in the fridge for 1 to 2 hours. This makes the mixture firm enough to handle. If it’s too soft, rolling will be hard. Check it after an hour. It should feel firm to the touch. For round truffles, use a cookie scoop for even sizes. This gives you uniform truffles that look nice. If you prefer, you can use your hands. Just make sure to roll them gently. Coat your palms with cocoa powder to avoid sticking. Once rolled, place them on parchment paper to set. This keeps them from sticking to the surface. Pro Tips Use Quality Chocolate: The flavor of your truffles heavily depends on the quality of the chocolate you use. Opt for high-quality semi-sweet chocolate chips for the best results. Chill Properly: Ensure the chocolate mixture is thoroughly chilled before rolling into balls. This makes the process easier and helps the truffles hold their shape better. Experiment with Coatings: Don’t limit yourself to cocoa powder and nuts. Try rolling some truffles in shredded coconut, sprinkles, or crushed freeze-dried fruits for a fun twist! Store Correctly: Keep your truffles in an airtight container in the refrigerator to maintain their texture and flavor. They can last up to two weeks if stored properly. {{image_4}} You can coat your truffles in many fun ways. Try rolling them in cocoa powder for a classic touch. If you want a crunch, use chopped nuts like hazelnuts, almonds, or walnuts. You can also dip them in melted chocolate for a rich layer. Add sprinkles for a festive look, or use shredded coconut for a tropical twist. Each coating adds a unique taste and texture. You can change the flavor of your truffles easily. Add a few drops of mint extract for a fresh taste. For a fruity flavor, mix in some orange or raspberry zest. You can even fold in a spoonful of your favorite nut butter for creaminess. Experiment with spices like cinnamon or sea salt to enhance the chocolate flavor. Get creative and find your perfect combo! Making these truffles vegan is simple. Use dairy-free chocolate chips and coconut cream instead of condensed milk. For gluten-free truffles, ensure your chocolate and nuts are certified gluten-free. You can also swap the butter for a vegan option like coconut oil. These changes allow everyone to enjoy this sweet treat without worry. To store chocolate truffles, place them in an airtight container. Use parchment paper to separate layers. Keep the container in the fridge. This helps maintain their texture and taste. Chocolate truffles last up to two weeks in the fridge. If you want to keep them longer, freeze them. They can last for about three months in the freezer. Just make sure to wrap them well in plastic wrap. Place them in a freezer bag before sealing. Always store truffles in a cool place. Avoid direct sunlight and humidity. When you take them out of the fridge, let them sit at room temperature. This helps them regain their smooth texture. Enjoy your sweet treats while they are fresh! Yes, you can use milk chocolate. Milk chocolate will make the truffles sweeter. This change will also affect the texture. The truffles may be creamier and less rich. If you like a sweeter treat, milk chocolate is a good choice. Just remember to adjust the amount of sweetened condensed milk if you want less sweetness. You can make these truffles ahead of time with ease. Just follow the steps as usual. After shaping the truffles, place them in an airtight container. Keep them in the fridge for up to a week. If you want to store them longer, freeze the truffles. They will last for about three months in the freezer. Just let them thaw in the fridge before serving. Gifting chocolate truffles is a sweet idea! First, choose a nice box or container. Line it with parchment paper for a pretty touch. You can also add a ribbon for flair. For a personal touch, write a small note. Include details like the flavors or the story behind the truffles. This will make your gift special and memorable. Making condensed milk chocolate truffles is fun and easy. We explored key ingredients, foolproof steps, and helpful tips. You can customize your truffles with different flavors or dietary needs. The storage tips ensure your treats stay fresh for longer. In the end, these truffles are a sweet and simple delight. Enjoy making them for yourself or as gifts!

Decadent Condensed Milk Chocolate Truffles

Rich and creamy chocolate truffles made with sweetened condensed milk and rolled in cocoa powder or nuts.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 1 cup semi-sweet chocolate chips
  • 0.5 cup sweetened condensed milk
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • 0.25 cup cocoa powder (for rolling)
  • 0.25 cup chopped nuts (hazelnuts, almonds, or walnuts)
  • a pinch sea salt

Instructions
 

  • Begin by placing a medium-sized saucepan over low to medium heat. Add the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter to the saucepan.
  • Stir the mixture continuously with a spatula or wooden spoon as it heats. Make sure to keep stirring until the chocolate chips are fully melted, and the mixture turns smooth and glossy.
  • Once the chocolate is melted, remove the saucepan from the heat. Stir in the vanilla extract and a pinch of sea salt, ensuring everything is well combined.
  • Let the mixture sit at room temperature to cool slightly. Then, cover the saucepan with plastic wrap and transfer it to the refrigerator. Allow it to chill for about 1 to 2 hours, or until the mixture is firm enough to handle.
  • After chilling, use a small cookie scoop or your hands to portion out the chocolate mixture. Roll it into bite-sized balls, roughly 1 inch in diameter.
  • Next, roll each truffle in either cocoa powder or the chopped nuts until they are entirely coated, creating a delightful outer layer.
  • Finally, place the coated truffles on a baking sheet lined with parchment paper. Return them to the refrigerator for another 30 minutes to ensure they set properly.

Notes

For an elegant presentation, arrange the truffles in a decorative box or on a beautiful serving platter. Garnish with a sprinkle of cocoa powder or scatter some additional chopped nuts around them for a visually appealing touch.
Keyword chocolate, dessert, easy, truffles