Go Back
- White chocolate chips: These chips are the base for our truffles. They melt into a creamy, sweet blend that pairs perfectly with strawberries. - Heavy cream: This adds richness and smoothness. It helps create that soft, melt-in-your-mouth texture we all love. - Fresh strawberries: Using pureed strawberries gives a vibrant flavor. They bring a burst of freshness and a lovely pink color to our truffles. - Vanilla extract: This adds a warm, aromatic note. A little vanilla enhances the sweet, fruity flavor of the truffles. - Graham cracker crumbs: These crumbs add a crunchy texture. They create a nice contrast to the creamy truffles. - Shredded coconut: This optional ingredient adds a tropical twist. Choose sweetened or unsweetened coconut based on your taste. - Pinch of salt: Salt balances sweetness and enhances flavors. Just a small amount makes a big difference in the taste. Each ingredient plays a key role in making these white chocolate strawberry truffles a delightful treat. Enjoy the mix of flavors and textures as you create these delicious bites! {{ingredient_image_2}} 1. Heating the heavy cream to the right temperature Start by pouring 1/2 cup of heavy cream into a small saucepan. Heat it over medium flame. Stir gently until it simmers. Keep a close watch to avoid boiling. 2. Melting the white chocolate correctly Once the cream is simmering, take it off the heat. Add 1 cup of white chocolate chips right away. Stir continuously until the chocolate melts fully. You want a silky smooth mixture. 3. Combining strawberry puree and vanilla extract Next, fold in 1 cup of pureed strawberries and 1 teaspoon of vanilla extract. Make sure to blend evenly. Add a pinch of salt to bring out the flavors. 4. Cooling and setting the mixture Allow the mixture to cool to room temperature. Cover it with plastic wrap and place it in the fridge. Let it chill for 1-2 hours until it firms up. 1. Techniques for scooping the mixture When the mixture is set, use a melon baller or small cookie scoop. Aim for uniform balls about 1 inch wide. This helps them cook evenly. 2. Rolling truffles for a smooth finish With clean hands, roll each ball gently. This step refines the shape and ensures a smooth surface. 1. Options for rolling in graham cracker crumbs Roll each truffle in 1/2 cup of graham cracker crumbs. Ensure they are fully coated. This adds a nice crunch. 2. Adding shredded coconut for a gourmet touch For an extra treat, lightly dust with 1/4 cup of shredded coconut. You can choose sweetened or unsweetened based on your taste. 3. Arranging truffles for serving Place the finished truffles on a parchment-lined tray. This prevents them from sticking. Chill them in the fridge for another 30 minutes before serving. To know when the chocolate is smooth, look for a shiny and glossy finish. Stir the mixture gently. If you see lumps, keep stirring until it’s silky. This means the chocolate is ready. For the right firmness, refrigerate the mixture for 1-2 hours. This cooling time helps it set. Check it after an hour. You want it firm but not too hard to scoop. When melting chocolate, watch closely. If the cream boils, it can seize. Remove it from the heat just as it simmers. This helps keep the chocolate smooth. Ensure even coating of truffles by rolling gently. If you press too hard, the truffle can lose its shape. A light touch works best for a nice finish. For elegant serving, use a decorative box or a beautiful platter. Place the truffles in a neat row. This adds a touch of class to your presentation. For garnishing, use strawberry slices and extra graham cracker crumbs. This makes the truffles look inviting and tasty. You can even sprinkle a bit of shredded coconut on top for extra flair. Pro Tips Use Quality Chocolate: Opt for high-quality white chocolate chips for a smoother texture and richer flavor in your truffles. Chill for Best Results: Allow the truffle mixture to chill longer if it's too soft to scoop, ensuring perfectly shaped truffles. Experiment with Coatings: Try different coatings like crushed nuts or sprinkles for a unique twist on the traditional graham cracker crumbs. Fresh Strawberries Matter: Use ripe, fresh strawberries for the best flavor; frozen strawberries can make the mixture watery. {{image_4}} You can change things up with your truffles by using different chocolates. Dark or milk chocolate both work great. They each bring unique flavors. Dark chocolate gives a rich taste, while milk chocolate adds sweetness. You can also add other fruit purees. Try raspberry or blueberry for a fun twist. These fruits mix well with the white chocolate and strawberries. They also add a nice pop of color. To make these truffles vegan, swap out the heavy cream. Use coconut cream or almond milk instead. You can also find vegan white chocolate. This way, everyone can enjoy them! For a gluten-free option, use gluten-free graham cracker crumbs. Many brands offer this now, so you have choices. It keeps the truffles safe for those with gluten allergies. You can create seasonal truffles for special occasions. For Christmas, add peppermint extract for a festive flavor. This makes them perfect for holiday treats. For Valentine’s Day, use heart-shaped molds. You can also sprinkle pink sea salt on top for a romantic touch. These small changes make your truffles even more special and fun! To keep your white chocolate strawberry truffles fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. This method keeps the truffles from losing their shape and flavor. In the refrigerator, these truffles can last up to two weeks. Always check for any off smells or changes in texture before eating. If you want to save truffles for later, you can freeze them. To do this, place the truffles on a baking sheet. Make sure they are not touching each other. Freeze them for about one hour until firm. Once solid, transfer the truffles to an airtight container. They can stay frozen for up to three months. To thaw, move them to the refrigerator for several hours before serving. This method helps keep their texture and taste intact. Enjoy your truffles even after a long time! You can use yogurt-covered snacks as a sweet option. Another choice is carob chips. Both provide a different taste but still work well in the recipe. Frozen strawberries can work, but they change the texture. They may make your truffles watery. Fresh strawberries give a brighter flavor and smoother texture, so I recommend using them. These truffles can last about two hours at room temperature. After that, they should go in the fridge to stay fresh. Keeping them cool helps maintain their creamy texture. Yes, you can make these truffles ahead of time. Store them in an airtight container in the fridge. They stay fresh for about a week. Just remember to let them sit at room temperature for a few minutes before serving. In this blog post, we explored how to create delicious white chocolate truffles. We covered the key ingredients, from fresh strawberries to creamy white chocolate. You learned step-by-step instructions for preparation, shaping, and coating truffles. I shared tips to avoid common mistakes and variations for every taste. To keep your truffles fresh, proper storage is vital. Enjoy crafting these treats, whether for a special occasion or everyday delight. Your truffle-making journey starts now, so get creative and have fun!

Decadent White Chocolate Strawberry Truffles

Delicious truffles made with white chocolate and fresh strawberry puree, coated in graham cracker crumbs and shredded coconut.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup white chocolate chips
  • 1 2 heavy cream
  • 1 cup fresh strawberries, pureed
  • 1 teaspoon vanilla extract
  • 1 2 graham cracker crumbs
  • 1 4 shredded coconut
  • 1 pinch salt

Instructions
 

  • In a small saucepan, pour the heavy cream and heat it over medium flame. Stir gently until the cream just starts to simmer—watch carefully to avoid boiling.
  • Once simmering, take the saucepan off the heat and immediately add the white chocolate chips. Stir continuously until the chocolate is fully melted and the mixture is silky smooth.
  • Gently fold in the pureed strawberries along with the vanilla extract, ensuring an even blend. Sprinkle in a pinch of salt to amplify the delightful flavors.
  • Allow the chocolate-strawberry mixture to cool down to room temperature before covering it with plastic wrap. Place it in the refrigerator for 1-2 hours, or until it reaches a firm consistency that can be easily scooped.
  • When the mixture is set, use a melon baller or a small cookie scoop to form it into uniform balls, about 1 inch in diameter.
  • With clean hands, roll each truffle gently to refine the shape and create a smooth exterior.
  • Next, roll each truffle in graham cracker crumbs, ensuring they are fully coated. For an added touch of decadence, lightly dust the truffles with shredded coconut.
  • Arrange the finished truffles on a parchment-lined tray to prevent sticking.
  • Place the tray in the refrigerator for an additional 30 minutes to allow the truffles to firm up further before serving.

Notes

Showcase the truffles in an elegant decorative box or on a beautiful platter. Garnish with fresh strawberry slices and sprinkle some extra graham cracker crumbs around for an irresistible and visually appealing presentation.
Keyword chocolate, dessert, strawberry, truffles